Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lifestream Waffles


Chrisser

Recommended Posts

Chrisser Explorer

Has anyone had problems with Lifestream waffles? Specifically the Mesa Sunrise waffles? I had them for breakfast this morning and soon after had similar symptoms that I had after eating Frosted Mini Wheats before I went gluten-free (dry mouth, skin-crawling feeling). I also very REALLY sick to my stomach for about an hour.

(Sorry if this post appears twice...I tried posting it earlier, but it seems to have disappeared)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sspitzer5 Apprentice

I've been wondering about the blueberry buckwheat waffles. I was getting gluten for a while and couldn't figure out why, so I eliminated all of the newest stuff in my diet, including the waffles. I don't know if it was the waffles or not, but I don't seem to be getting it now.

lorka150 Collaborator

unlike their cereals, nature's path produces their waffles in a non-gluten free facility. i would think it might have something to do with cross-contamination.

i've never tried them (nor would i, becasue of this - far easier to make my own waffles instead of taking a risk), but i would chalk it up to that.

Carriefaith Enthusiast

I've never noticed a problem with the blueberry waffles.

LKelly8 Rookie

I can't eat any of their waffles.

I don't know if it's cc or something else. I noticed their waffles are very grainy - not gluten grain, I mean it's like eating sand. Anything I can't fully digest (popcorn, seeds, nuts, corn/meal, lettuce, etc.) tends to cause me tummy trouble after awhile. <_<

Felidae Enthusiast

I stopped eating them. I think they have a cc statement on the package.

DonnaF Newbie

I was just going to add this thread for myself. I've been eating Lifestream Buckweat berry waffles everyday and I just opened a new package 2 days ago, and for 2 days I've had trouble. I can't figure anything else in my diet doing it. I've really cracked down on my diet this past month or so and I don't see what else it could be. I'd say it's definately the waffles. I did notice (today) the statement on the package: made in a NON-gluten free environment. I know people have said Vans are contaminated sometimes too. Guess it's no more waffles for me! :angry:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast
I was just going to add this thread for myself. I've been eating Lifestream Buckweat berry waffles everyday and I just opened a new package 2 days ago, and for 2 days I've had trouble. I can't figure anything else in my diet doing it. I've really cracked down on my diet this past month or so and I don't see what else it could be. I'd say it's definately the waffles. I did notice (today) the statement on the package: made in a NON-gluten free environment. I know people have said Vans are contaminated sometimes too. Guess it's no more waffles for me! :angry:

I know what you mean. I have resorted to using a waffle/pancake mix and having them only on the weekends as a treat.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • MichaelDG
      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.