Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Birthday Ice Cream

jennyj

Recommended Posts

jennyj Collaborator
jennyj
Posted

My family is really struggling with how to have a birthday party for me this year without having a cake. I told them I thought an ice cream sundae supper would work. Just buy ice cream and the goodies and let everyone make their own. Keeping the items in seperate dishes. Do you think this would work?????

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted
My family is really struggling with how to have a birthday party for me this year without having a cake. I told them I thought an ice cream sundae supper would work. Just buy ice cream and the goodies and let everyone make their own. Keeping the items in seperate dishes. Do you think this would work?????

Did this last year, it worked very well, got TONS of compliments on it.

How ever, you can get gluten-free ice cream cakes, we get ours from Baskin Robins (just have to tell them how to make it and give them a few days notice) and some one posted that Carvel will do the same.

skinnyminny Enthusiast
skinnyminny
Posted

Wow! I had no idea baskin robbins catered to us like that.. which location of baskin robbins do you go to? I would LOVE an ice cream cake (too bad its not my birthday)

VydorScope Proficient
VydorScope
Posted
Wow! I had no idea baskin robbins catered to us like that.. which location of baskin robbins do you go to? I would LOVE an ice cream cake (too bad its not my birthday)

Well I am in Nashville, TN and go to the on near Kroger on the corner of Magavic and Lebabon. Thier normal cake is 1/2 cake and 1/2 ice cream, so all they realy need to do is leave the cake out. Thier icing is gluten-free (at least the containers they let me read), and thier icecream is gluten-free (save teh odvious like cookie dough) so its fairly easy for them. I just make sure to remind them to use all clean untensils and stuff. They have been very nice to me at least .... and I will be there today ordering a cake for my son's b-day this weekend. :)

StrongerToday Enthusiast
StrongerToday
Posted

You can still have cake - just make a gluten-free one. Or there are tons of other things you can have... my mom makes a fabulous lemon sponge cake w/ cornstartch, or pies, or meringues, creme brulee, definitely a sundea bar... oh I'm hungry now :P

skinnyminny Enthusiast
skinnyminny
Posted

A hot fudge sunday bar would be great you could make a big batch of easy gluten free fugde pie ( crustless like brownies), I have a recipe thats so simple if you would like it.. my family LOVES it! and it calls for very little flour. then have all sorts of topings and flavors of ice cream.. or you could make a few rice cream pies.. gluten free rice crispys peanutbutter and caro syrup for the crust and fill it with vanilla icecream.. if you would like any of those recipes let me know!

I live in Tn also.. we get up towards nashville quite often, its about 30 mins away. we have a baskin robbins here I will have to ask them about it so you simply leave off the cake part ?

VydorScope Proficient
VydorScope
Posted
A hot fudge sunday bar would be great you could make a big batch of easy gluten free fugde pie ( crustless like brownies), I have a recipe thats so simple if you would like it.. my family LOVES it! and it calls for very little flour. then have all sorts of topings and flavors of ice cream.. or you could make a few rice cream pies.. gluten free rice crispys peanutbutter and caro syrup for the crust and fill it with vanilla icecream.. if you would like any of those recipes let me know!

I live in Tn also.. we get up towards nashville quite often, its about 30 mins away. we have a baskin robbins here I will have to ask them about it so you simply leave off the cake part ?

Yep. I just have them make it with only ice cream. THey say they need 48 hours for the icecream to "set" so it not as easy as walking in and pulling on from the freezer, but realy a small price to pay for a REAL birthday cake :D I have had them make 2 so far, and both went off very well. :D

I live just out side Nashville in a area called Donelson, near the new Grand Old Opry so that might be closer then that 30 mins to you... or futher. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted

*Reddi-Whip is gluten-free (spray can of whipped cream)

*Cool Whip is also gluten-free

*M&M's (mini's would be even better)

*Smuckers has icecream toppings......read the labels for allergen info

*Chop up candy bars for toppings (reeses peanut butter cups, reeses pieces, snickers, etc)

*if you want to get fancy Dairy queen soft serve icecream is gluten-free, so are some of their toppings like hot fudge, marshmallow, strawberry, maybe they would sell you some to have your icecream bar with

*Chopped Nuts

*wilton cake company has some sprinkles, you just have to call them to verify the UPC for glutenfreeness

*bake some gluten-free brownies that are ooey gooey for brownie sundaes

Get some huge bowls and have a great birthday!!

-Jessica :rolleyes:

A hot fudge sunday bar would be great you could make a big batch of easy gluten free fugde pie ( crustless like brownies), I have a recipe thats so simple if you would like it..

I would love to have your recipe for the fudge pie........sounds yummy!!

skinnyminny Enthusiast
skinnyminny
Posted

Fudge Pie

2 squares unsweetened chocolate

½ cup butter

2 eggs

1 cup sugar

2 T rice flour or any gluten-free you would like to use the rice works great!

1 t Vanilla

½ cup of chopped nuts (optional)

Melt the chocolate and butter. Add eggs, sugar, flour, vanilla and nuts. Bake in a 9” greased pie pan for 30 mins starting in a cold oven.

for gooier pie cook shorter..

angel-jd1 Community Regular
angel-jd1
Posted
Fudge Pie

2 squares unsweetened chocolate

½ cup butter

2 eggs

1 cup sugar

2 T rice flour or any gluten-free you would like to use the rice works great!

1 t Vanilla

½ cup of chopped nuts (optional)

Melt the chocolate and butter. Add eggs, sugar, flour, vanilla and nuts. Bake in a 9” greased pie pan for 30 mins starting in a cold oven.

for gooier pie cook shorter..

MMmmmm sounds very good! Thanks for the recipe.

I'm making a fudgey cake in the crock pot today. I've never baked in my crock pot before. Your recipe had me inspired to search for a ooey gooey thing haha

-Jessica :rolleyes:

jennyj Collaborator
jennyj
Posted
  • Author

Thank you, Thank you, Thank you, I am going to try several of your ideas. This is going to be my first gluten-free birthday and they really want it to be special.

angel-jd1 Community Regular
angel-jd1
Posted

Wal-mart great value Marachino cherries are gluten-free.......I checked today when I went grocery shopping. Had to buy a bottle for myself! I used to LOVE those things as a kid.

Happy B-day!!

-Jessica :rolleyes:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Wheatwacked
      - Wheatwacked replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      Gluten Issues and Vitamin D

      And more:
    2. Wheatwacked
      - Wheatwacked replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Going for upper endoscopy today

      Hello @Midwesteaglesfan and welcome. A result greater than 10 U/mL is considered positive. Some labs use 15 as the cutoff, but 34 is in the positive. The endoscopy and biopsy is looking for damage to your small intestine. I don't don't think 5 days is enough to repair the damage. This comment is effectly your answer, regardless of your biopsy...
    3. Scott Adams
      0

      Gluten-Free Diet Burnout: Why It Happens and How to Get Your Motivation Back (+Video)

    4. Midwesteaglesfan
      - Midwesteaglesfan posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Going for upper endoscopy today

      At 41 years old I have been fighting fatigue and joint pain for a couple months. My family doctor kept saying nothing was wrong but I was insistent that I just didn’t feel right. Finally after running several blood labs, one came back showing inflammation in my body and I was referred to a rheumatologist. He was extremely thorough and sat with me and m...
    5. marlene333
      - marlene333 replied to Grace Good's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Bee balm lipbalm not gluten free

      To play it safe, use Vasoline Lip Therapy. No questions as to it containing gluten.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,268
    • Most Online (within 30 mins)
      7,748
    Kristine Ryder
    Newest Member
    Kristine Ryder
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Borky
      Gluten food test strips

      By Borky · Posted

      I just recently saw something on this.  Has anyone tried test strips?  Which brand is better?  Not sure how they really work and if they really do work.  Thank you, Nancy (aka Borky)
    • Wheatwacked
      Gluten Issues and Vitamin D

      By Wheatwacked · Posted

      And more:
    • Wheatwacked
      Going for upper endoscopy today

      By Wheatwacked · Posted

      Hello @Midwesteaglesfan and welcome. A result greater than 10 U/mL is considered positive. Some labs use 15 as the cutoff, but 34 is in the positive.  The endoscopy and biopsy is looking for damage to your small intestine.  I don't don't think 5 days is enough to repair the damage. This comment is effectly your answer, regardless of your biopsy results.  The endoscopy has been the Gold Standard diagnostic, and most healthcare providers won't diagnose celiac disease until your intestinal lining Marsh Score reaches stage 3. You don't really want to wait for the damage to get worse, especially since only five days mostly gluten free gave you relief.  Yes, migranes is one of the 200 symptoms that may be caused by Celiac Disease. Malabsorption Syndrome is often comorbid with celiac disease.  The western diet is deficient in many vitamins and minerals.  That's why gluten processed foods are fortified.  Gluten free processed foods are not; Vitamin D deficiency is a virtual given.  40 to 60% of the industrial population is deficient in vitamin D, Damage to the intestinal lining from celiac disease can decrease the number of vitamin D receptors.  So now you get no vitamin D from the sun (skin cancer scare) the major source of vitamin D, plus absorbtion from food is poor because of intestinal damage.   Low iodine intake is getting more of a concern because the major source of iodine used to be bread (dough conditioner with iodine was stopped in the US in the 1970s), dairy (lactose intolerance from eating quick pickles with vinegar instead of fermented pickles which supply lactase excreting lactobacillus to improve Lactose intolerance. Commercial Dairies have wheat, barley and rye added to the cow feed. Some say they are sensitive to milk protein, but it is the gluten added to supplement the cow feed to increase milk production that becomes part of the milk protein causing the problem.  And people use less iodized salt.  In the US intake of iodine dropped 50% from 1970 to 1984. Switch to Grass fed only milk and consider supplementing Liquid Iodine drops to your diet.  The omega 6 to omega 3 ratio of commercial milk is 5:1; Organic milk is 3:1 and grass fed milk is 1:1. The typical western diet is around 14:1, optimum for humans is 1:1.  Wheat flour is 22:1 omega 6:3.  Choose vegetables lower in omega 6, it is inflammatory. Eat fermented foods and switch to Grass fed only milk.  Some say they are sensitive to milk protein, but it is the gluten added to supplement the cow feed to increase milk production that becomes part of the milk protein.   
    • Midwesteaglesfan
      Going for upper endoscopy today

      By Midwesteaglesfan · Posted

      At 41 years old I have been fighting fatigue and joint pain for a couple months.  My family doctor kept saying nothing was wrong but I was insistent that I just didn’t feel right.  Finally after running several blood labs, one came back showing inflammation in my body and I was referred to a rheumatologist.  He was extremely thorough and sat with me and my family for a good hour asking questions and listening. He ordered X-rays of all my joints and more bloodwork.  He suspected some sort of reactive inflammatory arthritis.  My TTG (Tissue Transglutaminase) came back at 34. he told me to try going gluten free and out me on Salfasalzin to help the join inflammation.  Over the next couple days going gluten free and doing a lot of research and talking to people with celiacs,  we found that I should have an upper endoscopy for insurance purposes in the future.  I reached back out to my rheumatologist and expressed this concern and he got back to me stating I was correct and resume regular gluten diet and stop the medication until after that scope.     They were able to schedule me in for 2 days later.  I had been gluten free, or as close to it as I could be for about 5 days.  I know I ate some brats with it but wanted to use them up.  My symptoms had gotten slightly better in those 5 days.  I felt less fatigue and joint pain was slightly better(it had gotten really bad) so for these last 2 days I’ve gone crazy with wheat bread, pasta and such.  I’m hoping those 5 days didn’t screw this endoscopy up.  I can’t imagine after a life of gluten, my intestines healed in 5 days and after eating gluten again for these couple days,  my stomach hurts, joint pain is coming back up so I know the inflammation is there.   Hinesight after this diagnosis, I have had chronic migraines since my late teens.  Has that been a lingering symptom of celiacs all these years?  I’ve never really had the stomach issues, for me it came in heavy these last couple months as the fatigue, just always feeling tired and exhausted.  And the joint pain.     So getting in the car for the 2 hour drive to the hospital for this scope now.     Wish me luck!
    • marlene333
      Bee balm lipbalm not gluten free

      By marlene333 · Posted

      To play it safe, use Vasoline Lip Therapy. No questions as to it containing gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.