Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tests Said Two Different Things


dobee13

Recommended Posts

dobee13 Newbie

my blood test came back positive for gluten sensitivity. however, my biopsy from my colonoscopy and endoscopy were negative for gluten. how is this possible? could i have a mild form of celiac? i've been suffering from severe canker sores for over a few years now. my oral pathologist wants me to go on a gluten-free diet anyways and see what happens. any feedback?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest jhmom

I have heard of this happening and also vice versa. Basically in my opinion the reason your endoscopy / biopsy was negative could be because of 2 reasons:

1. the gluten has not had time to damage the villi in your small intestines (which is good)

2. the part of the small intestines in which was biopsied was not damaged. I've heard that docs should get 5-10 biopsies to check, all in different areas. Also it could have shown "patchy inflammation" and your doc was not concerned with it (that is what happened to me).

If your blood work was positive then you should be on a strict gluten free diet for the rest of your life.

Good luck to you

lisabarella Apprentice

Who interpreted your biopsy? The doctor or the lab? I found out recently that sometimes the lab doctors aren't as good at interpreting Celiacs as the actual GI doctor. Basically, your GI could interpret the pictures and tissue samples differently. This just happened to me. Did you GI actually look all all of the slides himself or did he just go by the pathology report?

lovegrov Collaborator

Others have already explained how this can happen. Believe me, it's not unusual to have positive blood test and negative biopsy. The positive blood test alone makes it almost certain you have it because false positives are rare.

Canker sores was one of my main symptoms but I never knew what was causing them. They completely disappeared on the gluten-free diet. I NEVER have them any more. It was very astute of your doctor to pick up on celiac disease as a possible cause. Personally, I would go gluten-free.

richard

flagbabyds Collaborator

Defenitly go gluten-free!!!!!!!!!! The blood is telling you that you have this disease and if you have problems that going gluten-free would clear up, you don't need a biopsy to prove that.

bonnieo Rookie

What blood tests were positive?

  • 3 weeks later...
Guest mares83

I also have had positive IGA and IGG results and a negative biopsy. At the time of my biopsy I was on budesoniod ( a steriod used to treate crohns disease) and according to my doctor it can also be used to treate celiacs. My doctor had forgotten that I was still on budesoniod at the time of the biopsy and thought the budesoniod had masked any damage. After being off of the budesonoid for a month I was retested for the IGA and IGG antibodies and they are still above normal and had increased (IGA- 44, IGG-110) since my last test. Has anyone heard anything about different medicines used to treate Celiacs or if they have had any effect on biopsy results? I am also on 6mp (Purinthol) and Pentasa for Crohns disease. Right now, my doctor wants me to go on a three month gluten free trial and see if my numbers go down.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    3. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Have Tru Joy Sweets Choco Chews been discontinued??

    4. - Theresa2407 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    5. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Have Tru Joy Sweets Choco Chews been discontinued??

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,264
    • Most Online (within 30 mins)
      7,748

    butteguy
    Newest Member
    butteguy
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.