Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free In Chicago?!?!


linz7997

Recommended Posts

linz7997 Explorer

Im going to chicago next weekend for a college reunion...any good resaraunts downtown that have gluten-free menus??? I know the Weber grill place does and I have been wanting to go there but I am hoping to give the other couple some other options to choose from.

Thanks!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kabowman Explorer

Just got back from Chicago and didn't get a chance to eat here Open Original Shared Link but when I called, even with my very restricted diet, they were fine. This place was recommended to me by the Chicago celiac disease group.

Also, we stayed in Schaumburg and ate at Open Original Shared Link and the first day, had a mediocre waitress, the second time (yes, I actually went back) and got exactly what I ordered, how I ordered, and the bartender/waitress was incredible.

jenvan Collaborator

Read this Chicago thread--it will give you quite a few. My favs--Vinci's: great pasta !!! Wildfire Grill is great too. Big Bowl has gluten-free pad thai that is wonderful too!! Several locations of that in Chi-town.

Open Original Shared Link

Deej Newbie

I had one of the great meals of my gluten-free life two months ago at the Adobo Grill.

nlindsey Newbie

Oh my, there are so many great places to go. Many have already been mentioned. I would highly recommend Joe's Seafood, Prime Steak, and Stone Crab Restaurant on 60 East Grand behind the downtown Marriott. They are part of Lettuce Entertain You Restaurants, and all chefs are trained in all allergies. I have eaten there several times and have never had trouble. The neat thing that this restaurant chain does is that they "pink ticket" your plate so that everyone in the kitchen sees it as it is being prepared. I watched them do this at Wildfire in Chicago - also a Lettuce Entertain You Restaurant. The manager came over to me (without my asking) and explained the whole process. I was quite impressed and I even had a small article about it published in Living Without Magazine. I would also recommend Da Luciano's which is west of the city. It's a great Italian restaurant with a huge gluten-free menu. Four of the owners' 7 children have celiac. They will do anything for you. You can look them up on line at lucianos.com. Hope this helps.

  • 2 weeks later...
GeneC Newbie
Oh my, there are so many great places to go. Many have already been mentioned. I would highly recommend Joe's Seafood, Prime Steak, and Stone Crab Restaurant on 60 East Grand behind the downtown Marriott. They are part of Lettuce Entertain You Restaurants, and all chefs are trained in all allergies. I have eaten there several times and have never had trouble. The neat thing that this restaurant chain does is that they "pink ticket" your plate so that everyone in the kitchen sees it as it is being prepared. I watched them do this at Wildfire in Chicago - also a Lettuce Entertain You Restaurant. The manager came over to me (without my asking) and explained the whole process. I was quite impressed and I even had a small article about it published in Living Without Magazine. I would also recommend Da Luciano's which is west of the city. It's a great Italian restaurant with a huge gluten-free menu. Four of the owners' 7 children have celiac. They will do anything for you. You can look them up on line at lucianos.com. Hope this helps.

Uhhh, the link is Open Original Shared Link the site above which is XXX advertising

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.