Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bonefish Grill

MallysMama

By MallysMama
in Gluten-Free Restaurants

Recommended Posts

MallysMama Explorer
MallysMama
Posted

Hi! We decided to try out Bonefish Grill tonight to celebrate mine and my daughter's b-days. I've never eaten there before. I looked at their gluten-free menu online last night...but I was curious to see if anyone had actually tried the food. What did you eat and did you like it? (And did you get sick?) I would like to try something new and different....but whenever I do that - I'm always dissapointed. Let me know your thoughts, ASAP! Thanks!! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


skinnyminny Enthusiast
skinnyminny
Posted

I love bone fish, we have eaten there quite a few times, I get the same thing most every time, Grouper with the Mango Salsa and its really really good, plus they have really good rice with little almonds and rasins in them. I hope you enjoy it! and Happy Birthday

CarlaB Enthusiast
CarlaB
Posted

I LOVE it!! I get the ahi tuna medium rare with mango salsa. If you can have dairy, the creme brulee is to die for!!

floridanative Community Regular
floridanative
Posted

I've only been once as we don't have one here but I loved my dinner. Think I had Mahi Mahi and I know I had mashed potatoes. Also, I did have the creme brulee too and we loved it! We are very particular when it comes to creme brulee. I did not get sick.

CarlaB Enthusiast
CarlaB
Posted
I did not get sick.

ROFL! :lol: We all have such strange expectations in a restaurant!! :lol: If I don't get sick, it was a good place, who cares what I ate!!!

MallysMama Explorer
MallysMama
Posted
  • Author

Thanks for all the suggestions!! Sounds like the mango salsa is way good! We ended up not going there tonight... traffic was kinda bad...so we just went somewhere closer since we had our daughter with us. We'll definitely try it out soon though!!

floridanative Community Regular
floridanative
Posted
ROFL! :lol: We all have such strange expectations in a restaurant!! :lol: If I don't get sick, it was a good place, who cares what I ate!!!

So true! DH and I consider ourselves foodies but now even though I still love a great gourmet meal, when dining out I'm mostly concerned that I'm fed safely. My symptoms are bloating or a bad stomach ache so if that doesn't happen I say I didn't get sick from my meal. It's funny how having Celiac changes your priorities about a lot of things.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lindalee Enthusiast
lindalee
Posted

The Lily chicken was good. LL

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    2. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
    3. trents
      - trents replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Contact them.
    4. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten? I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands.
    5. Matthias
      - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

      Many thanks!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748
    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.