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White Distilled Vingear

skinnyminny

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skinnyminny Enthusiast
skinnyminny
Posted

We just made a loaf of bread and it called for vinegar.. I used white distilled vinegar from great value brand wal-mart it has no igridents listed.. they havce started labling gluten free on some products has anyone used this?? I really dont want to have to waste a whole loaf of bread.

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mamaw Community Regular
mamaw
Posted

I use heinz white vinegar to do all my pickling. no problem. sorry I don't use Wal -mart brand. I think if its made in the US it's supposed to be okay.

mamaw

happygirl Collaborator
happygirl
Posted

distilled vinegar is gluten free. https://www.celiac.com/st_prod.html?p_prodi...-51106074601.1d

hope this helps!

LKelly8 Rookie
LKelly8
Posted

I've never used the GV brand vinegar but I believe white distilled vinegar should be gluten-free regardless.

Maybe you got an older bottle, or thay haven't gotten round to the vinegar yet?

Although, now that I thunk <_< of it - they are very careful. If it's produced in a facility that processes wheat or barley they might just leave it off. Hmm.

skinnyminny Enthusiast
skinnyminny
Posted
  • Author

I am assuming the vingear I used should be ok by the link posted above, the bottle just had no list of ingridents, or any clue of if whether it was gluten free or not. I am thinking this product should be ok, I just dont wanna get glutened! I had my wisdom teeth out yesterday and am on the way to recovery and dont want to make myself miserable.

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Many thanks!
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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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