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Okay, About Oats...

elye

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elye Community Regular
elye
Posted

I have a question for you all:

The one thing I really do miss in this diet is my morning oatmeal. I know about how the gluten in oats is not toxic for many celiacs, and I also know about the cross-contamination issues with the big North American oat brands out there. Hence, I stay away from oats as I am wary of cross-contamination. I know that oats that are not cc'd are available, but here's my dilemma: I do not have obvious gastrointestinal symptoms when I am glutened. So it is difficult for me to know if I am injesting stuff with hidden gluten in it. Perhaps I would have GI damage from unCC'd oats, but I wouldn't know it. How many of you can eat oats and have no problem?

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floridanative Community Regular
floridanative
Posted

When it cools off here (in Oct.) I'm going to try the new gluten free oats from www.glutenfreeoats.com. I know many who use McCann's steel cut oats with no issues but I'd rather get the absolute best oats I can and not worry.

chrissy Collaborator
chrissy
Posted

we use gluten-free oats floridanative is referring to. my girls do not seem to have a problem with them.

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