Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yet Another Female Issue...


Ashley

Recommended Posts

Ashley Enthusiast

Ladies,

Have any of you have problems wearing tapons? I have absolutely the severest pain with them, and I promise you that I have it inserted as far as I can get it. I bought the smallest small possible with plastic applicators. I get horrible shots of pain. Does this sound like TSS?

Oh! And, for anyone was wondering, my back pain is related to IBS, my gi doctor said my ultrasound showed all my organs are fine.

Thank ya, thank ya

-Ash


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
Ladies,

Have any of you have problems wearing tapons? I have absolutely the severest pain with them, and I promise you that I have it inserted as far as I can get it. I bought the smallest small possible with plastic applicators. I get horrible shots of pain. Does this sound like TSS?

Oh! And, for anyone was wondering, my back pain is related to IBS, my gi doctor said my ultrasound showed all my organs are fine.

Thank ya, thank ya

-Ash

I can tell you that this is not TSS. You would feel very ill and be running a high fever with TSS. First off make sure you are using a tampon that is NOT perfumed. Tampax was always a safe brand back before celiac took away my periods. I would get a rash with ones like playtex. It sounds like you may be experiencing muscle spasms. This can keep you from putting the tampon in the proper position. You should not be able to feel it at all if it is inserted properly. Try to relax as much as you can, take a real deep breath when you put it in place. Make sure that it is aimed at the small of your back. If you need to remove it do not try to put another in right away as that will be uncomfortable. It can also help if you put a bit of a lubricant on it before inserting and make sure that you are not holding onto the string when you push the tubes together. It can take a while to get used to using them and for some of us a bit of determination but you will get the hang of it. If after a bit of practice you still feel that you are experiencing spasms you may want to talk to your gyno about it on the next visit.

tarnalberry Community Regular

Not TSS, but some people with vaginismus or with some subtypes of vulvodynia have this problem. DO talk to your gynecologist about this.

Felidae Enthusiast

Maybe you want to try an all natural cotton tampon. They have no preservatives, etc. in them. I haven't tried them yet, but you can get them at natural food stores. At least this may rule out a reaction to something in the tampon. It's just an idea.

Ashley Enthusiast

Thanks everyone

I didn't think it was TSS, but, just thought I'd ask. I've have tried EVERYTHING that has been listed before except trying the all natural tampons. I'm allergic to many things, so, it would make sense to give it a shot. Also, my tampons are unperfumed. Now all I gotta do is actually get a gynecologist doctor.

-Ash

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,732
    • Most Online (within 30 mins)
      7,748

    Debydear
    Newest Member
    Debydear
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.