Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dapsone & Infertility? Newbie Questions


Skeet

Recommended Posts

Skeet Rookie

My DH (dear husband):lol: has DH. He's 40; I'm 30.

My husband takes 100mg Dapsone daily since being diagnosed with DH 5 years ago. He has not followed a gluten-free diet.

We've been trying to conceive for a little over a year. We've both been through (multiple) tests and they are coming up with nothing to explain. The only thing we've been able to narrow it down to (by ourselves) is possibly the Dapsone. It does list infertility as one of the possible side effects.

My hubby has been going gluten-free for the last 3 weeks or so. He's being pretty strict about it, which I admire! I don't think I could do it!

So my questions are

1) anyone else battle infertility with DH/Dapsone?

2) any thing you'd suggest to a wife of a DH sufferer in ways to help/things I wouldn't think of?

3) how long on the diet before he can start weining himself off the medicine?

4) after years on a gluten-free diet and off the medicine, what will happen if he "accidentally" gets glutened? Will it take months to get it out of his system again?

Hope someone can help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elonwy Enthusiast

I've never used Dapsone, my DH went away with the gluten free diet.

Be as supportive as possible, and don't ever encourage him to cheat. There are alot of really scary side effects and risks of illnesses like several forms of cancer, that go along with gluten intolerance is you don't follow the diet.

There is a big link between gluten intolerance and fertility issues when not following the diet. Most of these studies are with women, but I wouldn't be at all surprised if it occurs in men as well.

If you get an accidental glutening, it will take a few days to a couple weeks to get out of your system, this is dependent on the person, I also find that it depends on how much gluten I get. A little only takes a day or two, a lot takes about a week, week and a half for me.

Be careful when kissing him. If you've eaten or drunk anything with gluten, brushing your teeth before kissing is a good idea. Also be careful of your lipstick. Alot of lipstick has gluten in it, and if you kiss him alot with that lipstick, he'll be getting trace amounts which will prevent him from healing. There are makeup threads on here that list safe brands.

The thing with the gluten free diet, is you have to be absolutly strict. I'm not sure what you mean by "pretty strict", but ingesting gluten once a month keeps you from healing, and his DH probably won't go away.

Be careful with cross contamination in your kitchen. He needs seperate pans and a seperate toaster and all that stuff, including anything plastic or wood. All of your non-stick items, wood spoons and plastic cutting boards are sources of contamination, even when washed.

Good luck, I hope he gets better.

Elonwy

Ursa Major Collaborator

I have read that yes, untreated celiac disease (and anybody who has DH has celiac disease) can result in infertility in both women and men. If the dapsone also has infertility listed as a possible side effect, then the gluten and the Dapsone combined is a double whammy!

Meaning, once he is completely off both, you have a chance of being able to 'make' that baby you want.

So, to give it a chance, your husband has to be absolutely diligent in avoiding gluten, and you have to make very sure you don't cause cross contamination. The best way to do that would be for you to join him in being gluten-free, at least in the house. If gluten containing food isn't allowed in the house, then you have eliminated possible glutening by cross contamination, and help your husband to heal.

It can take one to two years for the deposits under the skin that cause DH to be gone, meaning, he can still have outbreaks for a while, even when gluten-free. But I bet he'll feel so much better in ways he would never have guessed. Plus, usually, the DH will get a lot better pretty fast, just not perfect for a while.

Skeet Rookie

I read on here that Arm & Hammer detergent has gluten in it. And we read his shampoo bottle this morning and it had 'wheat protein' listed right on there.

What other hidden sources should we be on the hunt for? If he's following a gluten-free diet, and I still wash our sheets in the A&H will he break out?

_________________________________________________________________________________

When I say being pretty strict about it I mean we're reading labels, researching online, etc. He's not intentially putting anything in his mouth with known (to us) sources of gluten. Right now, he's still on the dapsone, so it's hard to tell if he's been accidentally glutened or not.

I do like the idea of me going gluten free too. The only problem is it is SO expensive! We've found some great substitutes at our health food store. (BioNatura I think is the pasta brand) But it costs like 5-10X as much as the normal store brands. With no kids, we can afford it, but I must admit I'm a tightwad. :lol:

I do have a stand mixer, and would like to try making stuff from scratch, but both of us also work 40 hours a week. I'm not June Cleaver. :lol:

I did figure when I become a SAHM then I could do more "from scratch" cooking, but right now, it's difficult to justify the time when we're both hungry when we get home from work.

Any suggestions in those 2 regards?

Michi8 Contributor
I did figure when I become a SAHM then I could do more "from scratch" cooking, but right now, it's difficult to justify the time when we're both hungry when we get home from work.

Any suggestions in those 2 regards?

Don't expect to suddenly become "June Cleaver" when you're a SAHM. :D The last thing you'll want to do for quite a while after a baby joins your family is cook from scratch. It's much better to get into the habit of cooking now. Try doing batch cooking on the weekends and freezing. That way you can have a easy, healthy meal at the end of a long day...it will be helpful now, and when you're parents.

penguin Community Regular

Right now, don't worry about finding substitutes, because a lot of them are both nasty and expensive. I use Tinkyada pasta, which runs me about $3 a bag, which isn't bad. I don't bother with gluten-free bread, I use mission corn tortillas instead.

I would suggest sticking to whole, naturally gluten-free foods for a while, and then figure out what to replace after you've grown accustomed to the gluten-free diet. Not to mention most of the substitutes are unhealthy, since gluten-free foods need more fat and stuff to hold it together, and the nutritional value is nil. I hope going gluten-free solves your fertility problems!!! :)

Skeet Rookie

We agree! Most are nasty!

This is the brand my husband has said tastes most like regular pasta:

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

You definitely ought to start using a different detergent. Many people think that gluten touching the skin won't have an effect, but I beg to differ. When I was using shampoo with wheat germ oil in it, my head used to be covered in rashes, and the itching would drive me out of my mind. Now my head rarely gets that insane itch. I use Dove shampoo and conditioner, and Ivory soap (I would like to go for natural, but those nice natural shampoos and soaps are high in salicylates).

Plus, if your clothes have gluten in them, you're bound to get some into your mouth, anyway. Because you can't stop yourself from touching your own clothes all day! Nobody can remember to wash their hands every time after they've for instance put their hands into their pockets.

I used to be so itchy all over for years that it was torture. When I switched my brand of laundry detergent, I noticed an enormous difference immediately (that was four years ago), and so did my kids. I refuse to go back to those powdered, smelly detergents. Also, most powdered detergents have tiny glass particles in them, which stay on the clothes! The light reflecting off the clothes makes them look cleaner and brighter. Of course, if you have glass in your clothes, they get worn out by putting them into the dryer much faster, as it will grind on your clothes.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.