Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could I Have Celiac Disease?!


maddycat

Recommended Posts

maddycat Contributor

Please help me, do you think I may have Celiac Disease?

For the past 4 weeks (I know it's not a very long time) I've been having digestive problems (Diarrhea, Constipation, bloating, gas, cramping etc.) It seemed to be every other day I would have a problem. I then started cutting things out of my diet, I determined that I don't have a problem with dairy, I think it may be gluten (soy may also be a culprit). I went 4 days without eating gluten and felt fine.

Here's more background that makes me think it may be Celiac...

When I was 1 1/2 years old I had digestive problems, long story short, my parents "self diagnosed" me with gluten intollerance (never officially diagnosed by a dr) and they had me on a gluten free diet until I was 3 years old. After that, they reintroduced gluten into my diet and I was fine with it up until just recently.

I just had my first baby 4 months ago (at 32 years old). I hear that physical stresses (pregnancy) can "set off" gluten intollerances. Do you think my pregnancy has mad this reoccur 30 years later? If it is celiac, is it possible that it will "go away" again like it did when I was a child (when I wean my baby and my hormones settle out again), or will I be dealing with this from now on?

I went to my dr and explained my symptoms and I am having the Gliadin antibodies blood test done. Do you think I will get results even if I haven't been having physical symptoms for that long?

In a way I hope this is it, otherwise my dr said it may be IBS, which I know is a cop out diagnosis!

Thanks for your help!

Marcia


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eKatherine Apprentice

You could very well have celiac. If going off gluten for 3 days makes all your symptoms go away, then the best test would be to go off it for a couple of weeks and then eat something very gluteny on an empty stomach, like a big meal of pasta. If you find that going gluten-free you are always healthy and eating gluten you are always sick, then you need to give it up regardless of what the tests say.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748

    RUKen
    Newest Member
    RUKen
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.