Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New


HeatherMelissa

Recommended Posts

HeatherMelissa Apprentice

Hi, well, my ped. just diagnosed my daughter today with celiac disease.

My daughter is 2 and a half and has had unexplained anemia for quite some time. Her blood tested positive tow out of three times, yet her endoscopy and colonoscopy came back looking great. The GI doc just retruned from a conference in Paris regarding celiac disease and feels confident in this diagnoses. I am actually relieved. I have felt this is what the problem was for quite some time. It feels good to start working on getting her healthy.

Shoot, I forgot to mention that she has Down syndrome also. Anyhow, she is an extemely picky eater. Seriously she eats yogurt from breaksafet, applesauce for a snack. Beans and Orzo (an orzo that I found made from lentil beans, gluten free) And chocolate pudding. Oh, and gold fish crackers. So, I know the crackers have to go, and I have found gluten-free cheese crackers on line, but she won't eat anything that is not shaped like a goldfish. The yogurt has corn food starch. The applesauce is OK. So, I guess my two questions are, anyone see any fish shaped gluten-free cheese crackers? And, how do you know is the food starch in food is safe? Oh, I am also pumping breastmilk for her since I have a 6 month old. Should I be gluten-free too?

Thanks, off to bed, my eyes hurt from so much reading! :blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

If the food starch is named, like corn, then you know what it is. If it says modified food starch you then have to call the manufacturer and ask if it's gluten-free because it could be modified wheat starch. Usually it isn't, but it could be.

Can't help on the others.

richard

chasesmom Newbie

Hi,

Gluten DOES travel through the breastmilk. If you are going to continue to pump breastmilk for your daughter, you should also be on a gluten free diet. It is great you are still giving her milk, it will continue to boost her immune system. Good luck finding the crackers, I have not had good luck finding a tasty cheese cracker my son finds appealing. Take Care!

Colleen

flagbabyds Collaborator

You could always bake cheese crackers and cut them into fish shapes

celiac3270 Collaborator

Applesauce....as long as it's all apples...and some sugar, perhaps, it's fine.......oh, yeah, I just saw that you said you found one that was fine.

There are plenty of gluten-free yogurts...don't know which cause I'm still dairy-free; in the recovery stage. Scroll up and hit "site map" on the left...then find something that says something like "gluten-free products" or "gluten-free foods"....click that...you can look at a category of things: such as gluten-free sodas or gluten-free hotdogs/corndogs......etc.

Choc. pudding....Kozyshack makes a gluten-free chocolate pudding which I ate before going gluten-free and I loved it -- it's great. Many Jello products are gluten-free......someone might know if their choc. pudding is gluten-free?

I posted on some other post that you wrote.....oh yeah, in this section......anyway, good luck with the cheese crackers in the shape of fish.... :)

-celiac3270

HeatherMelissa Apprentice

Thanks everyone. I researched and her yogurt, applesauce and pudding are fine. We found a recipe for Pepperridge Farm Gold Fish, we are ordering a cookie cutter and everything :) And her soup is made with either potatoe, corn or wheat starch, whatever they have on hand. The rest of the ingredients are simple, so I think I 'll just try to make it myself. THANK YOU

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.