Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sed Rate


7mommy

Recommended Posts

7mommy Rookie

Can anyone tell me if the sed rate is always high if you have Celiac?

My middle ds (8yo) is very thin. He always has been. Lately, he looks thinner than before. He has maintained a 25% for height, but has dropped down to 3-5% for weight. He eats like mad and I am sure he could out eat me!! In addition to meals we have, he will go in my cabinets and eat wierd things. His favorite thingto get into is oats. Plain, dry, uncooked oats. He has no body fat on him. To make a long story short, we have a younger son who has extensive food allergies and is also gluten free. He no longer tests positive for wheat allergy, but glutinous grains cause behavioral issues. We suspect abdominal pain and Celiac, but he has now been gluten-free so long that our feeble attempts to reintroduce it have lasted only a matter of days.

I meant to say we are waiting for blood test results. No celiac testing. Just CBC diff and Sed rate.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nancym Enthusiast

Hmmm... he probably shouldn't be eating oats if he is gluten free.

Sed rate is used to indicate that there might be an autoimmune disease, but it doesn't really tell you which one you have. Celiac disease is an autoimmune disease, so if the body was fighting off gliadin proteins it might cause the sed rate to be high (speculating here).

7mommy Rookie
Hmmm... he probably shouldn't be eating oats if he is gluten free.

Sorry I wasn't very clear. Younger son is gluten-free. He is 3yo, undiagnosed and in limbo land and has tons of food allergies as well. At one point, he tested very low pos for wheat allergy. Now all tests are neg, but we can't get past two days of trialing gluten. The rest of the family eats gluten. I refuse to go into limbo land with everyone else. It is very frustrating not to be able to even have a diagnosis.

Older son is the thin guy and the one who goes and eats my oats. It is truly wierd. He can have a full dinner and still go in there and eat stuff. It is usually things like cereal and oats. He has always been thin and at this last appt. has only gained 5 lbs in two years. My other kids do NOT look like him. They are thin, but they have fat on them.

ravenwoodglass Mentor
Can anyone tell me if the sed rate is always high if you have Celiac?

My middle ds (8yo) is very thin. He always has been. Lately, he looks thinner than before. He has maintained a 25% for height, but has dropped down to 3-5% for weight. He eats like mad and I am sure he could out eat me!! In addition to meals we have, he will go in my cabinets and eat wierd things. His favorite thingto get into is oats. Plain, dry, uncooked oats. He has no body fat on him. To make a long story short, we have a younger son who has extensive food allergies and is also gluten free. He no longer tests positive for wheat allergy, but glutinous grains cause behavioral issues. We suspect abdominal pain and Celiac, but he has now been gluten-free so long that our feeble attempts to reintroduce it have lasted only a matter of days.

I meant to say we are waiting for blood test results. No celiac testing. Just CBC diff and Sed rate.

Personally I would get the older child gluten-free also no matter what testing shows. If his body is not absorbing the nutrients it needs that alone can cause the weird cravings (pica) that you are seeing. That would also cause him to be hungrey all the time as he is not absorbing the nutrients and calories he needs from his food his body will be constantly sending him signals that he needs to eat. I would get him gluten-free for at least a couple of months then challenge if you feel the need and add a good gluten free multi vitamin to his diet also. Not all celiacs or gluten intolerant folks show clear GI signs early in the progression of the disease. I had clear neurological involvement as did both my children and for myself I was 35 before the GI troubles hit other than a rumbling tummy and gas. A lot of damage was done before that to other body systems including my brain. Especially with a celiac brother the indications are that he needs the diet also.

2kids4me Contributor

The ESR or erythrocyte sedimentation rate is not specific for autoimmune disease. It is an indication of inflammation somewhere in the body. If the sed rate is abnormal then further testing should be done to try an determine the cause and source of inflammation.

An elevated sed rate is looked at in combination with other test results.

Nancym Enthusiast

We often crave the very thing that does us damage. I had HUGE cravings for wheat and the same with dairy, both of which I'm sensitive to. I've read that the proteins in these break down into peptides that resemble opiates so it might be that is why. :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Celiac friendly probiotics

    2. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    3. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    4. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here

    5. - oscarbolduc posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Advice while waiting for testing


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,883
    • Most Online (within 30 mins)
      7,748

    Nicole King
    Newest Member
    Nicole King
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
    • oscarbolduc
      Hello, I'm relatively new to this, so I'm hoping to get some advice. I went gluten-free for most of April and felt the best I've ever felt. I’ve been experiencing strange symptoms since last August, but they all disappeared when I eliminated gluten. However, to get accurate blood test results, I’m back on gluten for a month (all of May), and I’m honestly feeling miserable. I’ve been dealing with joint pain, bloating, diarrhea, and just overall discomfort. Does anyone have tips on how to manage these symptoms during this month? What has helped you with joint pain? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.