Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Maintaining Weight Possible?


MandyCandy

Recommended Posts

MandyCandy Rookie

Hey, Is it possible to maintain your current weight after going gluten free. I'm 21 yrs old, 5'2-5'3 and weigh 96-98. I don't want to lose any more weight because I know it won't look good but I also don't want to gain any either because i'm not very tall and putting on weight shows a lot more when your shorter.

Thanx, Mandy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Just work out, and eat healthy and you will be the weight that's right for you. Don't get too fixated on it, you may gain a few pounds, but if it's good weight because you're working out, that will be fine! I have not gained back all I lost, and I've been maintaining my weight for a few months now.

gfp Enthusiast
Just work out, and eat healthy and you will be the weight that's right for you. Don't get too fixated on it, you may gain a few pounds, but if it's good weight because you're working out, that will be fine! I have not gained back all I lost, and I've been maintaining my weight for a few months now.

This is very good advice....

What I find personally is that sticking at an exact weight is really hard. Seasons change and so does time to exersize and the food I'm eating.

Changing weight up or down is a bit like steering a long barge.... you need to make turns in advance.

It can take a week or month for the body to start getting used to a new regime ... especially when its diet controlled.

So the important thing is not to stress over it...

Most underweight celiacs gain weight on a gluten-free diet and quite a few over weight lose some.... its not fixed but its really not something to worry about unless it starts happening. its just mainly that your body starts adsorbing food and nutrients better. One reason for over-eating is because people are not getting enough nutrients so they feel hungry even when they have consumed enough calories. Its also easier to fill this with snack food ... which obviously doesn't help if the snack is poor in nutrition.

The thing to consider is just keep it in mind... in all probability it won't be any more of a problem for you than your average guy or gal without celiac. As we get older it gets a bit harder ... celiac or not...but so long as you don't get outside of certain bounds +/- 10% or so of what you want then its easy... its much harder for people once they get outside of this bracket because they can't just make small changes.

tarnalberry Community Regular

Yep, it's definitely possible to maintain weight - maintaining a pattern in your eating and exercise habits that keeps you steady is how you do it. You'll likely add a bit more weight on as you are technically underweight. (I'm 5'2" myself, and 110 is about the minimum 'healthy' weight for our height, but every body is different.) But don't worry about it too much, just trying to keep a stable pattern to your eating and exercising that encourages a stable pattern in your weight.

PJKR Newbie

I did it. I'm a heck of a lot older than 21 and I got a couple kids too! I'm Thirty six until next month *sigh*, 5'9" and 140-145lbs. Ive been gluten-free for 4 years or so.I started putting on too much weight in the first year of being gluten-free. I've always managed to stay athletic so the extra pounds weren't going to work for me! (an extra 20 lbs really throws your "center" off and you can't do moves you've practiced for!) First things first. I felt sorry for myself that I couldn't have pizza,donuts or other things other people took for granted. So I ate gluten-free food without thought. gluten-free snacks are considerably higher in calories than regular. Well, I wasn't really being honest with myself. People that make a habit of eating a lot of junk food DO have consequences! Celiac or not!They put on too much weight. So was I! So I nixed all the gluten-free junk food except for the occasional snack here and there and My weight went right back down to normal.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

    2. - pothosqueen posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Celiac for dummies

    3. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,011
    • Most Online (within 30 mins)
      7,748

    andyzzz
    Newest Member
    andyzzz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
    • pothosqueen
      I was just diagnosed at 26 after accidental finding. Any simple tips for newbies? Things a non celiac would never think of? I already went through my prescriptions and identified some medications that have gluten. Is there a beginners guide? Celiac for dummies?
    • trents
      Would it be rude to ask your age?
    • pothosqueen
      Wow! Thank you @trents I  really appreciate the responses. This line of diagnosis has me questioning a lot of symptoms over the course of my life. Very validating and very much a bummer at the same time. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.