Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Who Do They Do It?


skipper30

Recommended Posts

skipper30 Enthusiast

I am wondering how do the Italians(I think) manage to diagnose their kids with Celiac.

Isn't it true that they test them all before they enter school?

Do they have a better diagnostic tool than we do here in the Americas or is their diagnosis rate as "low" as ours? Do their insurance companies refuse to insure them??

Anybody??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Debbie65 Apprentice
I am wondering how do the Italians(I think) manage to diagnose their kids with Celiac.

Isn't it true that they test them all before they enter school?

Do they have a better diagnostic tool than we do here in the Americas or is their diagnosis rate as "low" as ours? Do their insurance companies refuse to insure them??

Anybody??

I was diagnosed as a baby so my mother tends to keep track of anything in the news about Coeliac and I´m sure she told me that they now take blood from the heel of a baby during the first couple of weeks of life to test for it( in Scotland). Maybe that´s what they do in Italy.

chrissy Collaborator

i don't think it would be very likely for a baby that young to test positive for celiac.

Debbie65 Apprentice
i don't think it would be very likely for a baby that young to test positive for celiac.

Don´t know how they do it , not even sure if I have full story - maybe they can test for the gene. I was diagnosed when I was under a year old 40 years ago so they must have gathered some more knowledge along the way in all those years.

flagbabyds Collaborator

im pretty sure they test every kid before going into school and that is why so many more are diagnosed and it is such an easy place to go to on vacation/

yes it is italy

2kids4me Contributor

This is what I found after brief search - Italy and celiac

The first link is interesting reading, but long - talks about the various diagnostics etc

Open Original Shared Link

good summary of the international celiac symposium

a quote from the above link that I liked:

The first speaker, Dr. Jarmo Visakorpi, from Finland, gave an overview of celiac disease and how it started out being thought of as a rare gi disease of children and not a common disease that occurs at all ages and may not be limited to the gi tract. Joe remembered one quote that he felt would be well worth repeating -- and you'll see why.

Dr. Visakorpi said:

"Many people call parts of the celiac iceberg by different names, but that's not important. It's more important to know the size of the iceberg and how it floats...In Sweden, the whole iceberg is floating. In other European countries, the tips of the iceberg are showing. But in the United States, the whole iceberg is submerged."

Wow! I'd call that a great image...

Mass screening for coeliac disease using antihuman transglutaminase antibody assay.

Tommasini A, Not T, Kiren V, Baldas V, Santon D, Trevisiol C, Berti I, Neri E, Gerarduzzi T, Bruno I, Lenhardt A, Zamuner E, Spano A, Crovella S, Martellossi S, Torre G, Sblattero D, Marzari R, Bradbury A, Tamburlini G, Ventura A.

Department of Reproductive and Development Science of Trieste University and I.R.C.C.S. Burlo Garofolo, Italy.

AIMS: To determine coeliac disease prevalence by an anti-transglutaminase antibody assay in a large paediatric population; to evaluate acceptance of the screening programme, dietary compliance, and long term health effects.

METHODS: Cross-sectional survey of 3188 schoolchildren (aged 6-12) and prospective follow up of diagnosed cases. Main outcome measures were: prevalence of coeliac disease defined by intestinal biopsy or positivity to both human tissue transglutaminase and anti-endomysium antibodies in HLA DQ2-8 positive subjects; percentage of children whose families accepted screening; dietary compliance as defined by negativity for anti-transglutaminase antibodies; and presence of clinical or laboratory abnormalities at 24 month follow up.

RESULTS: The families of 3188/3665 children gave their consent (87%). Thirty biopsy proven coeliacs were identified (prevalence 1:106). Three other children testing positive for both coeliac related autoantibodies and HLA DQ2-8 but refusing biopsy were considered as having coeliac disease (prevalence 1:96). Of 33 cases, 12 had coeliac related symptoms. The 30 biopsy proven coeliacs followed a gluten-free diet. Of 28 subjects completing 18-24 months follow up, 20 (71.4%) were negative for anti-transglutaminase antibodies, while eight were slightly positive; symptoms resolved in all 12 symptomatic children. CONCLUSIONS: Prevalence of coeliac disease is high in Italian schoolchildren. Two thirds of cases were asymptomatic.

Acceptance of the programme was good, as was dietary compliance. Given the high prevalence and possible complications of untreated coeliac disease, the availability of a valid screening method, and evidence of willingness to comply with dietary treatment population mass screening deserves careful consideration.

PMID: 15155392 [PubMed - indexed for MEDLINE]

Open Original Shared Link

LKelly8 Rookie
i don't think it would be very likely for a baby that young to test positive for celiac.

My mother was diagnosed in infancy - way back in 1938. :o

This one screening doesn't mean some kids won't develop celiac later in life, I think they're just trying to catch the "early bloomers". :) Also I doubt the cost of testing is as high as it is here in the States.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PatrickCA Newbie

Great question! Good find 2kids4me. Interesting that the artical says, "...mass screening deserves careful consideration."

I don't think it is currently profitable for any company to do mass screening, which makes celiac dx a good target for govt/socialized medicine. Of course all of *us* know that it would have been (much) cheaper for pay for the tests early on in our lives than to go through all the tests many of us went through before a dx.

Hopefully, as awareness increases there will be more pressure on the NIH and govt. begin mass screening. All we need is a really cheap test!

Debbie65 Apprentice
My mother was diagnosed in infancy - way back in 1938. :o

This one screening doesn't mean some kids won't develop celiac later in life, I think they're just trying to catch the "early bloomers". :) Also I doubt the cost of testing is as high as it is here in the States.

I think you´re right. They are not testing for coeliac as such but for the presence of the gene to show which children are susceptible to it. If this is recorded in their medical file and symptoms present then diagnosis is much more simple and less invasive. No more biopsies that can show false negatives anyway - straight to the diet.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    2. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    4. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    5. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,978
    • Most Online (within 30 mins)
      7,748

    Beverley Blanchard
    Newest Member
    Beverley Blanchard
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.