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Soy Lecithin To Replace Eggs?

cathzozo

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cathzozo Apprentice
cathzozo
Posted

Hello! I don't do well with eggs, and have been replacing them with egg replacer or flax meal in my baking. It works on everything except yeast breads, which I was doing OK on when I was still using eggs. I think for breads I need something that acts more as a binder. On a vegan baking site, I saw something about replacing eggs with soy lecithin. Does anyone do that or know an exact recipe? I have soy lecithin granuales, but those seem big to use as an egg replacement. Is there more finely ground soy lecithin?

Also, if anyone has any other ideas, please let me know....

TIA!

Catherine

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Ursa Major Collaborator
Ursa Major
Posted

I believe one teaspoon of full fat soy flour with one tablespoon of water will replace one egg. Years ago I used that for baking a cake for somebody intolerant to eggs, and it worked well.

  • 2 years later...
songstressc Apprentice
songstressc
Posted

I am interested in using lecithin and I know you can by it liquid - I tried to find it at our health food store and they did not have it and I actually found it at our vitamin store super supplements, so you might try getting some there. If you used it you'd have to adjust the liquid/flour recipe by a little - I am not totally sure but I think 1T of lecithin and reduce 1T flour? That's all I know.

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