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Would Getting Gluten Cause A Fever?

dahams04

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dahams04 Apprentice
dahams04
Posted

Hunter had a slight fever Sat. night into yesterday- the day and complained of a stomach ache. He had a bunch of Oredia fries at MIL's that I'm wondering if they did it. Thoughts?

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Guhlia Rising Star
Guhlia
Posted

Some of the Ore-Ida fries are safe, some are not. I imagine that it's possible to get a slight fever when glutened since it causes an immune system reaction. Maybe someone more experienced with the medical aspects of the disease could clarify.

Kyalesyin Apprentice
Kyalesyin
Posted

My wife gets a fever, with out fail, every time she gets gluted. Sometimes its bad enough she hallucinates. Not sure if its the same in kids but I don't see why not.

gfp Enthusiast
gfp
Posted

Fever is a normal immune response.

Antibodies take time to create and hence the body will try and combat the invador by raising the temperature first.

Since humans have a very low body temp compared to most mammals and beasts we can get a virus or bacteria from its not a very effective method.

Nic Collaborator
Nic
Posted

From what I have seen the Orida fries that are plain are gluten free but the onces that are extra crispy are not. I guess they are coated.

Nicole

Eeyorific Rookie
Eeyorific
Posted

Fever is one of my sons (nearly 4 yrs old) #1 "gltuened" symptom... that and the big D!

Kristie

NoGluGirl Contributor
NoGluGirl
Posted
Hunter had a slight fever Sat. night into yesterday- the day and complained of a stomach ache. He had a bunch of Oredia fries at MIL's that I'm wondering if they did it. Thoughts?

Dear dahams04,

I have a list of the gluten-free items Ore-Ida makes. If you tell me what kind he ate, I might be able to help you. I can let you know if it is on the list. Many of their items are safe, as well as their other products which are made by the Heinz company. Their ketchup is okay! Enjoy it! The organic is not safe, though. I would be happy to help.

Sincerely,

NoGluGirl

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redandthree Newbie
redandthree
Posted

My 2 year old daughter was just biopsied - still waiting for the results - but she would run a fever before we made her gluten-free. This is actually, in my understanding, a very common symptom in children due to the immune system reaction.

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      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
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