Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frustrated...i Dont' Care Anymore


Natlay

Recommended Posts

schuyler Apprentice
I feel much better now that I have decided that I don't care about my weight anymore. People can think whatever they want to. I am going to eat or not eat whatever I want that will make me finally feel better. I talked to my husband and he understands better now, especially after watching me sit in the bathroom in pain for a whole night after eating. We went to a friend's cabin this weekend and were out on the lake boating and stuff so I had to wear a swimsuit. He asked if I was going to wear a bikini or a one-piece racing suit. For a minute I was worried about it and then I told him that I was going to wear whichever one I felt like and people could think whatever they wanted to. It felt really good :D

Good for you!!! I'm just getting to the point where I don't care either. Like you, I've spent a lot of time worrying about what other think, and I'm tired of it. I wore a bikini to the waterslides a few weeks ago, and I had some people giving me looks and making comments, but I was happy and didn't care.

Just focus on eating healthy and letting your intestines heal; everything else will come later.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mellajane Explorer

Dont get frustrated I am 30 years old and have been sick since I was 7. Do you know how many jokes and comments I have received. I weigh 110. That is great. It has taken me almost two years of being on this diet to gain weight. It will come. I have always been small but us small people know what its like to be skinny.Your appetite wont seem like it is changing you will just see yourself keep on some weight. It will come! This disease has thrown our bodies off no telling how long for. Good Luck. Mella

For the last few months my family has been bugging me that I need to gain back the weight I lost when I first got sick...and I have been trying so hard. I ate literally four or five jars of peanut butter in the last four days...I've been eating all the time for weeks and I still look like a skeleton. The only thing it has done is make me feel sick constantly. My husband says I should gain weight first then get my stomach back to feeling good but he doesn't understand how bad it feels sometimes. I am at the point where I don't even care how I look...I just want to feel better. I hate the looks that I get a lot of times, but feeling bad just isn't worth it. Is it really that bad to be really skinny?

Thanks for listening (or reading ;) ) ...sometimes it's hard when no one really can understand how you feel. Most people take food for granted without worrying so much about reading every label so it's nice that all of you get it. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,016
    • Most Online (within 30 mins)
      7,748

    Oh My Paws
    Newest Member
    Oh My Paws
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mswena
      So eight days in a row of gluten on top of gluten on top of gluten, I just had to resort to the EpiPen. I wish I could post a picture because you wouldn’t believe how enormous my gut is! It makes my head look like a pinhead.Ahhhgggsahhhhh!!!! I have discovered that I have to read the ingredients when I use a product up that I’ve been able to use without getting a reaction, because they can change the ingredients and bam my toothpaste now has gluten!!! my doctor told me gluten free means it has 20 ppm which someone with a severe a celiac as I’ve got that thing there kills me. I try to find certified gluten-free in everything. I can’t eat any oats unless it’s Bob’s red mill certified gluten-free. Good luck everybody this autoimmune disease is wicked wicked
    • Mswena
      I have been using a little bit of Lubriderm when I wash my hands because it’s the lotion offered at a place I frequent once a week. Assuming it was gluten-free I bought a bottle. I couldn’t figure out why I was getting gluten EVERY night. I use a little of the lotion in the morning on my neck, with no reaction, but at night, I use it on my arms and legs and face and get gluten gut pretty bad. After eight nights of having to have diphenhydramine injections for severe gluten, I googled “is Lubriderm gluten-free” and it led me to this forum. I am going to go back to olive oil as I have been gut sick sooooooo bad with a huge gut and pain eight days in a row now. Sick of feeling sick.
    • ShariW
      These look great!  I follow several people who frequently post gluten-free recipes online (plus they sell their cookbooks). "Gluten Free on a Shoestring" and "Erin's Meaningful Eats>"
    • Scott Adams
      Sounds great, we also have lots of recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/
    • ShariW
      When I had to go gluten-free, the rest of my family still ate gluten. They still eat regular bread products and crackers, but there are no other gluten-containing foods in the house. I bought a separate toaster that is only used for gluten-free products, and thoroughly cleaned all cookware, dishes and surfaces. We do have to be very careful with cross-contact, for instance when someone else is making a sandwich with wheat bread. Then I went through my cupboards and pantry, I set aside everything else with gluten and gave it away - flour and baking mixes, pasta, etc. So when I cook any recipe that calls for flour (perhaps for thickening) or bread crumbs like Panko, I only use gluten-free. My cupboard now holds gluten-free baking flour, tapioca flour, rice flour, almond flour, gluten-free oats, gluten-free grits, gluten-free cornmeal, and a few gluten-free baking mixes for occasional use. On the odd occasion when we have pasta, it is gluten-free - nobody notices the difference in the "new" lasagna. I have found several good recipes that are gluten-free and everyone loves them. A family favorite is the Tarta de Santiago, a naturally gluten-free treat made with almond flour.
×
×
  • Create New...