Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dairy And Hives, But Not Allergic?


mrparker

Recommended Posts

mrparker Newbie

My Celiac son will usually get facial hives after dairy consumption. What is a little baffling, though, is that he does not have a positive reaction to the standard skin allergy test (we just had him tested).

Another doctor ordered a blood test for the level of IgG and IgE for an array of foods, and he was very high on dairy. My allergist doesn't know how to interpret the results of this test (IgG and IgE), and insists the skin test is the gold standard.

All I know is he gets the hives after eating dairy, and his body is making antibodies to dairy, so we're just avoiding milk.

I'm interested if any others have had this happen, or could at least shed some light into what is going on.

Thanks, Patrick


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular

I'm breaking out into hives also all the time, but I don't know why in my case. My allergist said that for foods, the skin prick tests aren't all that accurate, and that blood tests were better. He also said the best way to figure out a food allergy is by an elimination diet.

I guess different doctors have different opinions (duh), but if he reacts badly to it, and with hives no less, it looks like an allergy to me!

You're in or around Austin, right?

kabowman Explorer

Food allergy testing is NOT 100% accurate - the best method is a food diary and elimination diet. Of course, you have already identified it so the hard part is done.

mrparker Newbie
You're in or around Austin, right?

Yes, I'm in Austin. Do you have an allergist recommendation that is Celiac savvy?

Thanks, Patrick

lorka150 Collaborator

I cannot tolerate casein - tight chest, hives, brain fog and diarreah, but I am not 'allergic' to it according to the allergy tests. But I've done many self-tests to re-test.

azmom3 Contributor
My Celiac son will usually get facial hives after dairy consumption. What is a little baffling, though, is that he does not have a positive reaction to the standard skin allergy test (we just had him tested).

Another doctor ordered a blood test for the level of IgG and IgE for an array of foods, and he was very high on dairy. My allergist doesn't know how to interpret the results of this test (IgG and IgE), and insists the skin test is the gold standard.

All I know is he gets the hives after eating dairy, and his body is making antibodies to dairy, so we're just avoiding milk.

I'm interested if any others have had this happen, or could at least shed some light into what is going on.

Thanks, Patrick

We had allergy testing done for our son because of daily hives, vomiting, excema, etc. Milk was the one thing we told the dr. we knew for sure he was allergic to because he reacted immediately by projectile vomiting. The skin test showed positive on everything they tested for EXCEPT for milk! He then did bloodwork, which showed a high-positive for milk. He explained that the skin test looks for one thing in the milk and the blood looks for something else, I believe. I don't remember exactly. Hope this helps.

ebrbetty Rising Star

I've had the same thing happen with salt, my body broke out in hives, I was shaking and had trouble breathing..went to my allergist and he gave me an EPI-Pen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

I tested negative for milk allergy on the skin prick test and positive for milk allergy on the blood test. However, I tested positive for wheat allergy on the skin prick test and negative on the blood test! Go Figure! Anyway... one of the allergic reactions has gotten progressively worse overtime and I am going back for re-testing. If he had high levels on the IGG and IGE test I would suggest eliminating dairy to be on the safe side. I can help with meals ideas since I am gluten and casein free.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,097
    • Most Online (within 30 mins)
      7,748

    Ann Den
    Newest Member
    Ann Den
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
    • trents
      Welcome to the forum, @Roses8721! How long were you off gluten before getting the celiac blood testing done? The testing is not valid after having been gluten free for a significant period of time. Many of your symptoms align with celiac disease.
    • rei.b
      Hello, I am feeling frustrated. I have hEDS and lifelong digestive issues but my GI PA is very focused on my celiac panel and I just want to make sure that she should be focused on that because completely changing my diet seems to have worsened my symptoms.  Symptoms are constipation, diarrhea, and acid reflux with spicy foods and certain foods like tomatoes, bell peppers, and onions. I also don't have a gallbaldder as it was removed almost a year ago. This also exacerbated my symptoms. I did have joint pain from hEDS but that was already treated with low dose naltrexone about 4 months prior to going completely gluten free. Endoscopy was abnormal but inconclusive; basically showed some inflammation - which common with hEDS. I don't have any vitamin deficiency.   Celiac Panel Results: TTG-A <0.5 U/ML Reference Range: 0.5-14.9 U/ML NEGATIVE: <15 POSITIVE: =>15 DGP-A 72.0 U/ML Reference Range: 0.2-14.9 U/ML NEGATIVE: <15 POSITIVE: =>15 TTG-G <0.8 U/ML Reference Range: 0.8-14.9 U/ML NEGATIVE: <15 POSITIVE: =>15 DGP-G 24.0 U/ML Reference Range: 0.4-14.9 U/ML NEGATIVE: <15 POSITIVE: =>15 IgG-A-M Results: IMMUNOGLOBULIN A, QN, SERUM 165 MG/DL Reference Range: 87-352 MG/DL IMMUNOGLOBULIN M, QN, SERUM 164 MG/DL Reference Range: 26-217 MG/DL   What are your thoughts, internet? Are there any questions I should be asking the PA? Thanks!
    • Roses8721
      Help. I’m spiraling. Years of extensive symptoms:  What could this be? Years of: Mildly elevated alk and alt Fatty liver Random days of feeling like I’m coming down w flu but no fever and nobody else in house sick Intermittent diarrhea Severe abdominal distension Long history of cavities and enamel deficiency Sound sensitivity Anxiety and depression Low libido Sun skin allergy Frequent fatigue ended up seeing PCP because I looked 8 mo preg. Started gluten-free diet then celiac serology negative. SW GI Dr dx me w celiac as I had been in bed for 3 days after eating gluten after cutting. GI said not to do biopsy because it was clear what was going on and added to chart. My spiral is not seeing anywhere this is done and want to see if anyone else has dealt w this. If not celiac idk what else I will do. Family history or celiac as well as a death related to this. 
    • miguel54b
      I get canker sores one hour after eating Oats, and pimples in my butt. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.