Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Everybody Eats, Inc. In Nyc

momandgirls

By momandgirls
in Gluten-Free Restaurants

Recommended Posts

momandgirls Enthusiast
momandgirls
Posted

I just found their website (www.everybodyeats-inc.com) and saw that they offer gluten free challah. I wrote an email asking if it was also lactose free and it is. They responded quickly and it was a nice email so I was impressed with them. Has anyone ever tried anything from there? They offer lots of things and, looking at the photos, everything looks delicious. Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lapetit8 Explorer
lapetit8
Posted

A few weeks ago I ordered a birthday cake from them. However, it came completely melted. I called them and told them this and they were yelling at me telling me that it took them 3 days to make. When I asked them if they could make another one they hung up on me. I've tried some of their products at gluten-free vendor fairs and it's been pretty good but after ordering from them once I don't believe I will ever do it again.

mamaw Community Regular
mamaw
Posted

I have been saying Everybody Eats is one of the best places to get excellent food items. I have ordered several times , I did have a small problem with one thing --it was at the busy time of year and they graciously with no problem sent me a refund for the item. They did not scream or yell at me, Bruce just said he was sorry I wasn't happy with the one thing and a refund came very quickly. They have the very best crusty rolls & baguettes,pizza was good too. I ordered ravoili but I haven't tried them yet , they got lost in my chest freezer!!!!!I don't think I would order iced cakes or anything like that in the summer time. The delivery isn't alway what we hope for so I wouldn't chance that myself.

I understand the second poster being upset because the cake melted or whatever but really I'm sure they did not want or expect that to happen either. flukes happen . I believe it was most likely the delivery was careless and slower than it should have been. I have sent things overnite &it still took two days or longer.

Most people who have sampled their foods all love them....

I just had a $275 order from them as I freeze it ..

Any time I speak or E-mail Bruce he has alway been very polite to me...

If you have a support group ask that they send some samples to your group, I know sometimes they even go tho the support groups in person.

Final thought: I have no vested interest in this bakery--- I just think the items are one of the best out there at present.....

mamaw

momandgirls Enthusiast
momandgirls
Posted
  • Author

Thank you so much for your responses - the challah is their photo looks so good and I just would feel terrible if my daughter couldn't have challah for the holidays. I just can't find a good recipe to make it myself. The weather's starting to get cooler now and bread doesn't melt so I think I'll give it a try. I never spoke with them but, like I had said before, they did respond with a very nice email. Thanks again!

jkmunchkin Rising Star
jkmunchkin
Posted

I've had several things from them that were all very good. If you are already ordering, order the pizza. I know it's pricey, but it's incredible!

momandgirls Enthusiast
momandgirls
Posted
  • Author

It looks delicious but she's lactose intolerant, too. Unless they have soy cheese? Do you know if they do?

Lauren M Explorer
Lauren M
Posted

I love love love their cinnamon rolls. Cinnabun shminabun!

Their pizza is also good, as are the cookies and the ravioli.

They were nice when I dealt with them, but on my order this past Christmas, the order definitely was late (didn't make it in time for Christmas, as they had promised). I think that maybe with all of the news of how GOOD their food is, their business must be picking up - time to hire more employees!

- Lauren

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

Lauren

that is when I had my problem but mine did arrive in time-- different problem. And Yes, its only the two of them and they do everything by hand. I told Bruce he will need to hire help but I think he wants quality over quantity. I can't say that for certain but I think that...

We all just need to put in our orders ahead of the busy season!!!!!!

blessings

mamaw

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,720
    • Most Online (within 30 mins)
      7,748
    Donna Spivey
    Newest Member
    Donna Spivey
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Inconclusive results

      By Wends · Posted

      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Inconclusive results

      By Wends · Posted

      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.