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Gluten-free Pizza Now Available In The Sf Bay Area (ca)

hineini

By hineini
in Gluten-Free Restaurants

Recommended Posts

hineini Enthusiast
hineini
Posted

Guess what, Bay Area folks? We can now go out for pizza! Not only that, but THEY DELIVER!

Pizza Rustica is now serving I Can Eat That gluten-free crusts. They are available at their Rockridge location and if they do well there, they will become available at the Montclair location.

Just call ahead for the 'wheat free' crust to be sure they are

in stock. You may also want to request that they use a separate pizza stone (or whatever it is that they bake the pizza on).

Open Original Shared Link

5422 College Avenue

Oakland, CA 94618

(510) 654-1601

Open Daily

11 a.m. - 9:30 p.m.

I am so excited (I miss pizza so bad!) I can hardly wait to have an excuse to have a pizza delivered!

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munchkinette Collaborator
munchkinette
Posted

Also in the East Bay: Open Original Shared Link.

My mom told me about this place but I haven't tried it yet. It sounds awesome, and the website even says that everything is gluten-free.

hineini Enthusiast
hineini
Posted
  • Author
Also in the East Bay: Open Original Shared Link.

My mom told me about this place but I haven't tried it yet. It sounds awesome, and the website even says that everything is gluten-free.

Socca Oven is yummy, but it's really nothing like pizza. It's totally delicious, however.

I haven't tried PIzza Rustica yet but when I do I'll let you all know how it is.

  • 4 years later...
Wine Guy Newbie
Wine Guy
Posted

Guess what, Bay Area folks? We can now go out for pizza! Not only that, but THEY DELIVER!

Pizza Rustica is now serving I Can Eat That gluten-free crusts. They are available at their Rockridge location and if they do well there, they will become available at the Montclair location.

I haven't had good luck here. They readily admit that they do not isolate the pizza that well and I had problems after eaating there (not totally scientific but enough that I won't be back).

On the bright side Bucci's in Emeryville seems to be isolating their gluten free pizzas (also Mariposa Baking crusts)well enough that I don't have issues afterward.

kareng Grand Master
kareng
Posted

Everyone, please note: the info in the original posts is 5 years old. You must verify the info as policies change, restaurants close, etc.

Archived

This topic is now archived and is closed to further replies.

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      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
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      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
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