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How Many More Diagnosis's Will There Be


lilleroy family

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lilleroy family Rookie

:o My daughter was diagnosed with celiac in mid February and we are still having extreme complications from it, she has an engy tube on steriods and now the doctor wants to switch her to a medication called 6mp and believes she has an autoimmune myopathy in the developing stages of chrons disease. We know she has hashimoto's thyroiditis, celiac and now this. How many other celiacs have numerous diseases and ongoing difficulties? My child just keeps getting worse each time we take her in? Is there anything we can do or some doctor who is educated in celiac and its complexities? It seems the children's hospital we have her seeing the GI specialist at is just stabbing at the dark and meanwhile she is not getting better even with gluten free, sugar free lactose free diet in place. HELP


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taneil Apprentice

Get on www.enterolab.com and e-mail Dr. Fine. He has Celiac Desease and may be able to help you out. When you e-mail, don't worry if you don't find his exact e-mail I am sure it will get to him. He replies usually within the day if he is in town. He is in Dallas. I don't know where you are.

bonnieo Rookie

Read the book:

Breaking the Vicious Cycle: Intestinal Health Through Diet

by Elaine Gloria Gottschall

There is also a web site: Open Original Shared Link

flagbabyds Collaborator

I have thyroid also, auto immune disorders run together so it is likely to have more than 1

ryebaby0 Enthusiast

I'm so sorry you are still on a bumpy road. My son has an egg allergy, celiac, and autoimmune enteropathy (his body thinks his gi tract is a transplant). I think I've emailed you off-list about our travails? Anyhow, you might contact the U. of Maryland's Celiac research center (find them on the net), Dr. Joseph Murray at the Mayo Clinic (although he doesn't deal with children, but he has good insights, reads his email and is very kind). We were diagnosed,stabilized and discharged from Children's in Pittsburgh, and then we had a consult with Dr. Maria Oliva-Hemker at Johns Hopkins. The CHP doctors were very glad to have us get more input from Hopkins. My son was started on 6MP (mercaptopurine) in hospital but it was dc in favor of tacrolimus (prograf, or FK506) because he was too sick to wait for the 6MP to kick in (that can take weeks to work fully, but sometimes it starts helping within days). 6MP is where they start because it has fewer side effects. Many Crohn's and IBS patients take 6MP. This is a good thing for your daughter to try, it can help. The ng tube and steroids will help stabilize her, no matter how scary it seems~the steroids are not something anyone wants her on for months and months, but my son was on them (low dose to HUGE doses) for 3-4 months with no permanent effects. Doctors don't think of ng tubes as a big deal and they are safety nets. My son was dx in Dec. '03, stabilized only in May! It is a long road. Her issues are more GI and less celiac; no offense to those with celiac "only" . Don't EVER stop asking questions and pushing. Has she been an inpatient yet? I know it's scary to think about. Your instincts will guide you. Find a _Children's_ hospital near you and get there, and get some answers. Childrens' experiences, especially with gi, need children's specialists :) Let me know how it goes. We'll be praying for you and for her. (And don't forget to eat, and sleep if you can catch some)

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    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
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