Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kinnickinnick Pizza Crusts


Corkdarrr

Recommended Posts

Corkdarrr Enthusiast

Okay, so I lucked out and found a store VERY nearby that carries them (Turtle, Rosewood Market on Rosewood across from Publix if you didn't already know).

But I can't seem to find any directions on the package. So. Since I've been full of stupid questions, what temp do I bake them at? And I can only assume that you don't prebake - just put the toppings on the frozen crust and go?

Anyone?

I'm hungry. Please answer!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Corkdarrr Enthusiast

Hey!! Please? Someone?

I just made one a while ago - 425 for about 12 minutes. Good, but it could've been a bit crispier.

I am so hysterically excited to eat normalish pizza that I'm making another one shortly (hey. they were the 7inch personal pizzas. And I deserve it!)

Do I make the temp higher or lower or leave it the same but in for longer?

Even if I can't spell Kinnickinininiasdfnkln, it has made me very, very happy. :D

-Courtney

Guest nini

I cook mine at 375 for at least 15 minutes sometimes it requires a little longer. My hubby that worked in a pizza resto for a few months says the temp needs to be higher... I guess you just have to experiment with them! Either way they are edible and tasty!

happygirl Collaborator

Courtney-

According to the website:

Top with your favorites and bake at 375 for 10-15 minutes or until crust begins to brown.

Longer cooking time produces crispier crust.

I think I am now intolerant to ingredients in their products, but when I did eat it, I think I cooked it on the longer side of their directions to get it crispier. I would also cook it without ingredients, then take it out and put the ingredients on and put it back in. It does take a bit of experimenting but it is yummy!

Hope you enjoy!

Guest Norah022

we cook it at 450 at home...I like my pizzas pretty crisp

A suggestion for a great pizza is tomato sauce with fresh mozzarella...YUMMY!

Turtle Enthusiast

Thanks Courtney!!! I'll have to swing by there and check it out....how were the prices at Rosewood? Better or higher than EarthFare?? Just curious...

Corkdarrr Enthusiast

Jennifer - I don't think Earthfare carries Kinnickckinioninkn crusts, but I will definately doublecheck. The only thing I really looked at were the frozen foods - and the Amy's pizza was at least $1 more than it is at Earthfare. It's a really small store! And I have a mildly hilarious personal reason as to why I try not to go in there! :P

What's the deal with our little Columbia group?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Turtle Enthusiast

I sent you an e-mail you crazy girl!

purplemom Apprentice

I microwave my frozen crusts for 45 seconds, then rub with a little olive oil and top with sauce and cheese, etc. cook at 350 for 20 minutes or so. Enjoy!! we love these crusts. I also make cheesy garlic bread with these. micro, then rub with butter, sprinkle garlic powder, top with moz cheese, bake 350 for 10 minutes and slice into strips. My kids love these!!

happy kinnick

Cali

KayJay Enthusiast

mmm I love those! I used to eat those when I was preggo I forgot all about them :P

I think I did 375 for 15 mins or so. (can't remember) But I know I would put it under the broiler for a minute or so and let the cheese brown some. Just a little hint taste more like restaurant pizza that way :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,053
    • Most Online (within 30 mins)
      7,748

    SteveWW
    Newest Member
    SteveWW
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.