Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rachael Ray Has A New Talk Show Coming Out


Nantzie

Recommended Posts

Nantzie Collaborator

Her new talk show is starting in a couple weeks. I was thinking since she is more food oriented, she might be willing to do a show on celiac. She probably has at least heard of it. Lets do a writing campaign to suggest a show on it.

Open Original Shared Link There are a bunch of topics that you can write on. I was thinking the What's On Your Mind one fits well enough.

Maybe someone here will end up on her show! B)

Nancy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wonkabar Contributor

I thought this was a great idea and wrote to her tv show. I'm not looking to make an appearance on her show (I honestly don't need the extra 10 lbs. :lol::lol: ), but I did want to seize this opportunity. So many people love Rachel Ray...this would be an awesome "Celiac Experience". I would like to see someone who does have an "offical" Dx or a child with a Dx appear. Although we all know better, an official Dx would hold more weight on a nationally syndicated talk show.

Here it is.............

I would not only LOVE to see, but truly appreciate, a talk segment as well as a food/cooking segment regarding Celiac Disease and Gluten Intolerance on your show. Both of these issues are serious and are given LITTLE TO NO MAINSTREAM MEDIA EXPOSURE. Needless to say, they are very important to those of us who either suffer from them or have a loved one who does.

My 3 year-old son is severely gluten intolerant but tested negative for Celiac Disease via bloodwork. We weren't willing to put him through a biopsy as he's only 3 years old. He does, however, have an active auto-immune response to gluten. After approx. 2 years of my son having awful gi symptoms, bleeding diaper rash, not sleeping through the night, having tempertantrums and screaming for no apparent reason (to name a few), we heard about Celiac Disease by mere coincidence. We were amazed by how highly symptomatic he was and decided to removed gluten from his diet.

The results of implementing the gluten-free diet were absolutely amazing. His gi issues and bleeding diaper rash resolved themselves, he started sleeping through the night and had far fewer tantrums...they were more appropriate for a 3 year old! :) If my son accidently ingests gluten, the gi symptoms immediately return as does the awful behavior; I'd scream too if my tummy hurt like that! :) So many of us who are dealing with gluten related issues would love to see main-stream media attention given to this very serious medical condition. Sadly, so many people have no knowledge of it hence the reason so many people suffer for years due to being mis-diagnosed. (We'd also like some help in the kitchen to be perfectly honest with you!!)

I would NEVER put my son back on gluten, but I am grateful I figured out what was wrong with him before he had significant intestinal damage. I ask that you please consider Celiac Disease and Gluten Intolerance as a topic for your new show. .(www.celiac.com) (www.glutenfreeforum.com)

Lots of luck in your new endeavor, and I look forward to "seeing you" on the 18th.

--Kristy Divito

jennyj Collaborator

With her popularity soaring the way it is you would think if she did an episode that we would finally get the recognition we deserve abd the public would see that it is serious and we are not just picky people. Good luck.

penguin Community Regular

I sent a letter. :)

wonkabar Contributor
:rolleyes:
Fiddle-Faddle Community Regular

Thanks for the link--I sent in my suggestion, too! (But my computer wouldn't let me copy it so I could post it here :angry: )

IrishKelly Contributor

Yep, i sent a letter too! Hopefully most of us here can take the time to send a letter...even if it's a quick one :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wonkabar Contributor
Her new talk show is starting in a couple weeks. I was thinking since she is more food oriented, she might be willing to do a show on celiac. She probably has at least heard of it. Lets do a writing campaign to suggest a show on it.

Open Original Shared Link There are a bunch of topics that you can write on. I was thinking the What's On Your Mind one fits well enough.

Maybe someone here will end up on her show! B)

Nancy

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.