Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lithium Issues


Zoeysfat

Recommended Posts

Zoeysfat Rookie

Hello again, I think I might be doing something wrong trying to post this question. I tried it earlier, but nothing appeared on the message board :huh: Anyway, I have been gluten free for over a year now and was recently diagnosed with Bipolar II. The shrink put me on a low dose of Lithium, but now I am having stomach problems again. Not positive if it is the Lithium or if I am doing something else wrong. Does anyone know if a Celiac can take lithium? Any help would be appreciated

Zoey


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
Hello again, I think I might be doing something wrong trying to post this question. I tried it earlier, but nothing appeared on the message board :huh: Anyway, I have been gluten free for over a year now and was recently diagnosed with Bipolar II. The shrink put me on a low dose of Lithium, but now I am having stomach problems again. Not positive if it is the Lithium or if I am doing something else wrong. Does anyone know if a Celiac can take lithium? Any help would be appreciated

Zoey

Did you ask the pharmacist to check to make sure it was gluten-free?

You have been gluten-free for a year, I just want to make sure you are checking everything and dealing with CC issues. Have you eliminated it from your cosmetics and toiletries, pet foods and craft supplies? It may of course not be the case with you but for myself and my son low levels of CC effect our 'moods' much more than our tummy. The horrible depression usually follows a short period of intense energy and disordered thinking. Sound familiar? This corelation only became obvious to me after a couple of months on a modified paleo diet when I introduced mainstream, processed and foods that were possibly CC. On a diet with no chance of CC I was psych symptom free for the first time in my life.

I do know how hard it is too deal with this sort of thing, and to get back to your original question some people do react badly to lithium. If the CC issue isn't a problem and you continue to have a problem with it there are some other drugs that might give you relief. I hope you feel better soon.

jenvan Collaborator

As was said here, I would 1. check your diet and verify everything is gluten-free and CC-free. 2. make sure your meds are gluten-free (as well as makeup, products) 3. evaluate the lithium--for some people it can cause naseau and d, especially in the beginning.

LKelly8 Rookie

I'm a bipolar celiac and I take lithium - 300mg 3xdaily, a generic from Roxane Labs. Teva is a good gluten-free generic. I know the brand name Eskalith CR is gluten-free. The generic form probably is too. I loved Eskalith CR but my insurance <_< won't pay for the brand name, even tho I'm allergic (hives) to the generic. In my personal experience there's less side effects, especially in the beginning, if you take one of the sustained release formulas - has CR, SR or ER after the name.

Side effects usually go away after the lithium levels off in your blood. My side effects were mild nausea, shakiness, a metallic taste - like having a penny in your mouth - and a spaced out feeling. They all disappeared after 2 or 3 months. Occasionally I'll get these symptoms again if my lithium level starts rising because I'm not drinking enough water, doing too much, sweating too much, etc.

Crazymeds.org is a good (and very funny) website for psych meds support. They also have a message board.

Edited to add: I did have weight gain as a side effect as well. Added 12lbs, took a year to lose it all. I also quit nicorette gum at the same time so I'm guessing that didn't help.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,545
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.