Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Want To Buy A Bread Machine

Suzie-GFfamily

Recommended Posts

momandgirls Enthusiast
momandgirls
Posted

I love my Zoji. I'd never tried to make bread before my daughter's diagnosis so I don't know how it compares but I do know that the machine makes it so easy - you program it one time and, from then on, I just dump in the ingredients and push one button and you have great bread every time. We've only ever used a mix - usually Pamela's - it's her favorite. We've experimented by adding various ingredients (the machine beeps when it's time to add extras) and her current favorite is cinnamon and raisins. The reason we got the machine in the first place is because all the bread that we had bought premade was terrible (granted, we probably only tried two kinds, but still...they were both terrible). With so many food restrictions for her, it's nice that she can have a delicious warm loaf of bread whenever she wants it. The only thing I've noticed is that the bread goes bad fairly quickly so the best thing to do is, after it cools, slice and freeze it. I can't say enough about it - the Zoji and my Kitchenaid stand mixer are my two favorite kitchen items!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


High-Tech Mom Rookie
High-Tech Mom
Posted

Thanks! Yes, with our newly diagnosed 5-year old, I desperately need a bread machine that can bake a decent loaf. I tried to do it with our current bread machine, and it came out awful. I'm ready to get the Zoji. I don't know what I'd do without Cealic.com and the forums!!!

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

momandgirls-

Hello I just went thru the cost effieniecy of the Kinnikinnick breads myself. As in the premade and the mixes. I did the math for the two of them. If we ordered from the website, neither one made a difference. The cost for shipping would have made the difference up. Unless you bought at least 3-4 loaves of the premade loaf.

I. however, had the lady in my health food store, who carries the premade loaf, order the mixes for me.

Now she charges 6.19 for one frozen premade loaf. And when the mix came in, she charged me 6.79. and the mix makes 2 loaves.

The Kinnikinnick mix it not. however, for bread machines. The specific instructions on the side say to mix it with an electric beater and bake it in the oven. I did that and it came out fantastic. My first time the loaf was a bit lopsided, but it still tasted good.

I know this doesnt help anyone in the search of bread machines. But I hope it helps anyone for the Kinnikinnick bread mix! :)

LonelyWolf307 Rookie
LonelyWolf307
Posted

I've actually had very good luck with a model made by Sunbeam, it's sold at Wal-mart stores for about $40, and you can buy it through their online store if you want. I haven't tried any of the settings other than white bread(it has 12, 3 crust settings, and the option of making a 1 1/2 pound loaf or a 2 pound loaf), but it's always managed to turn out good gluten-free and regular loaves for me. And the price is right too. It never seems to get breads over or underdone for me, and I experiment with recipes and everything so that's always a plus. I've never tried the Zoji so I wouldn't know, but I don't plan on buying one because they're out of my price range.

  • 3 weeks later...
Suzie-GFfamily Apprentice
Suzie-GFfamily
Posted
  • Author

I've decided to go with the Zoji and have been comparing prices this week. I've created a separate post just for Canadians in the International Room on this forum with some price comparisons for companies that ship to Canada or ship within Canada.

For our American neighbours- there are some good prices out there for the ZOJIRUSHI BBCC-X20 Home Bakery Supreme Breadmaker.

amazon .com has a good price.

Also, I found a good price at newegg.com:

Price $164.99 US + $14.79 Three Day Shipping (Not available in HI, AK and PR). NewEgg doesn't ship to Canada so I can't take advantage of their price myself.

I don't have any connection with these companies or any info about their reliability, but wanted to share the info I've found during my search.

Some other people may know of other places that offer good prices plus good shipping rates.

Suzie

Tim-n-VA Contributor
Tim-n-VA
Posted

I've been making the bread mixes without a bread machine. I have just been using regular mixer settings. My mixer takes dough hooks as an accessory. Would there be any advantage to using dough hooks with the mixes (Pamela's, Gluten-free pantry)?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,684
    • Most Online (within 30 mins)
      7,748
    Betty Siebert
    Newest Member
    Betty Siebert
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Draft gluten-free ciders… can they be trusted ?

      By Scott Adams · Posted

      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Tea Bags and Gluten

      By Inkie · Posted

      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      Tea Bags and Gluten

      By Scott Adams · Posted

      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.