Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lunch Meat?


JeanC

Recommended Posts

JeanC Newbie

Does anyone know of a brand of lunch meat that is TOTALLY gluten-free? I have been eating Applegate Farms and Wellshire but I have been having symptoms.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Corkdarrr Enthusiast

Before going gluten-free I always bought Boars Head products. I just checked on their website last week and it said that all their deli meats were gluten-free. So...rock on to that!

-Courtney

jenvan Collaborator

All sara lee pkg meats are okay. i eat deli selects all the time--they are gluten-free. also, hormel has natural selects now that say gluten-free right on the back of the package! could your symptoms be from something else? i have never heard of anyone having issues with those. were they packaged or sliced in the store?

abc Rookie

I've noticed that applegate farms declares some of their meats (roasted turkey breast for one) as gluten-free. I don't know if that's the one you've had, but if it is...either you have another trigger or they are incorrect!

I agree with the "avoid" luncheon meats advice. There is so much excess sodium anyway. I know they are convenient...but you could always try roasting a turkey breast at the beginning of the week (or roast beef, chicken etc.) and use it for 3-4 days.

Guest ~jules~

I eat the hormel natural selects, and as a last resort carl budding is gluten free also, I just don't like it very much.... :D

hez Enthusiast

I eat Oscar Meyer lunch meat. They are owned by Kraft who will clearly label, don't you wish they owned everything?

Hez

JeanC Newbie
Before going gluten-free I always bought Boars Head products. I just checked on their website last week and it said that all their deli meats were gluten-free. So...rock on to that!

-Courtney

Applegate and Wellshire do label their products as gluten free but they give the same old explanation about how they do a hot water rinse and run it before the meat with gluten. To me that is NOT 100% gluten free. I guess I will have to give it up.

I have been on what I think is a strict gluten free diet for five years but recently have been having problems. I was assuming that "gluten free" meant it was totally safe but that just isn't the case here in MD.

I just totally avoid the lunchmeat thing. After I had some sliced ham that turned out to have some wheat in the outer glazing, that was it for me. I just cook up my own turkey breast or chicken, etc. and slice it up. Perhaps it is overkill, but unless I find some lunchmeat labeled gluten-free clearly, I will avoid it. And, on a side note, I find that making my own is quite a bit more affordable (and it tastes better).

Applegate and Wellshire do label their products as gluten free but they give the same old explanation about how they do a hot water rinse and run it before the meat with gluten. To me that is NOT 100% gluten free. I guess I will have to give it up.

I have been on what I think is a strict gluten free diet for five years but recently have been having problems. I was assuming that "gluten free" meant it was totally safe but that just isn't the case here in MD.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Corkdarrr Enthusiast

To clarify, I've never seen Boars Head as prepackaged. It is something I always bought in the deli, freshly sliced.

I got some ham to go on my new gluten-free pita flats this past week, and I haven't had any problems yet. At least nothing major, as so much is screwed up to begin with...

From their website:

Are your products Gluten Free?

All Boar's Head Brand® Meats, Cheeses and Condiments, as well as Hans Jurgen® Pickles are Gluten Free.

Of course we encourage you to always read labels, and check for any specific ingredients your doctor may want you to avoid. Always check the labels on store prepared entrees and sandwiches as they may contain gravies and sauces that contain gluten.

If you have any further questions about specific ingredients, or products other than meats, cheeses and condiments, please contact us at our Nutritional Information Line by calling 800-352-6277.

lorka150 Collaborator

All Pillar's extensive list is mostly gluten-free (I think one of them aren't). They list every allergen on their site, including sulphites.

amber-rose Contributor

Hormels lunch meat will say Gluten free on the package.

brizzo Contributor

check outOpen Original Shared Link you can buy at "regular" grocery stores.......and like said earlier post...it says "gluten-free" on back of package b.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,048
    • Most Online (within 30 mins)
      7,748

    Dianak
    Newest Member
    Dianak
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.