Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Donuts Please.......


mellajane

Recommended Posts

mellajane Explorer

Anyone out there have a good donut recipe? This will be the fourth time I have attempted donuts. Last night the receipe was very easy it called for potatostarch, eggs and a couple other simple ingredients. I fried them but the middles were raw.... It was gross. I have not tried the receipe for mash potatoe donuts. Several receipes keep going back to adding cold mash potatoes. The receipes seem a little tedious so im not sure about attempting these yet. Please anyone! I have conquered so many food items; donuts not yet one. The Kimminnike donuts are good but they just are not like a Dunkin Donut. You remember nice and fresh sweet light donuts.... Help.... My tummy will be eternally greatfull!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jayhawkmom Enthusiast

Someone, somewhere mentioned taking the Chebe mix - and just rolling it into a donut shape and frying it.

I honestly have not tried it, so I don't know how it would work. But, it's worth a try - right? =)

Oddly enough, I've never liked "real" donuts, but I LOVE the Kinnikinnick Maple Glazed!!!

mamaw Community Regular

I can't help you with a recipe but I can say we love the glazed donuts from celiac specialities in michigan.They are the very best we have ever eaten.They also sell a mac & cheese that is great. It is made by Heartland for them.

C.specialities also has a nice line of other things too, muffins & etc.I just usually get the donuts but I have tried other things.

enjoy

mamaw

Nantzie Collaborator

Kinnikinnick donuts are a little heavy for me too, but their cinnamon rolls are really good.

I've had limited success with an old-fashioned "fried bread" type of thing like my grandma used to make. She would just take regular (gluten of course) bread dough and flatten and stretch a ball of it with her hands until it was kind of like a fritter size. Then she'd fry it and we'd put sugar or jam on it. It was the best. Not a donut. But still that kind of idea.

I've only tried it a couple times with gluten-free bread dough and it worked pretty well. I've pretty much lost my sweet tooth as a process of this whole gluten-free diet. My husband and my daughter don't have a sweet tooth either so any experiments end up going to waste. So I haven't gotten too experimental with things like donuts persay. But a piece of fried bread every once in a while while baking bread works for me.

Nancy

Oh my GOSH!!! I just looked at the Celiac Specialties website and the donuts look amazing! Open Original Shared Link , by the way...

Are they all cake type donuts?

Nancy

jkmunchkin Rising Star

I've never tried them but I've heard the ones from Celiac Specialities are good.

Open Original Shared Link

Guest AutumnE

Just what I have been looking for! I have been looking for a tasty doughnut premade. Dh ate cream filled krispy kreme's in front of me the other day. One of my old favorite foods :angry:

mamaw- Do you pick them up or order them? They are about an hour away from me and I'm not familiar with the area except that its near detroit. Is it a safe area? Yeah Im from a hick town so the big cities scare me :lol:

mamaw Community Regular

Hi AutumnE

I mail-order just about everything because I too have not much near me.I think the area is safe but I can't say for sure. If you e-mail Debby she will be able to tell you for sure. I live in Pa...

I wish someone would come out with a super cream one next!!!!!!! For now when I get hungary for that I eat a cream puff.......

My daughter was there on her vacation & she didn't say she felt unsafe.... I get a tad panicky at times when I'm in big cities too. It must be a small town phobia or something!!!!!I know life in a big city is no way close to my daily routine.I like to visit & learn & see things but I wouldn't (couldn't) live in a big city.

blessings

mamaw


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



imsohungry Collaborator

I tried the Kinninnick donuts too. They were heavy and thick...not tasty to me. I'll be interested to see if anyone has a recipe!

Guest AutumnE

Thanks :)

I might just order them myself also. With the price of gas nowadays especially. I love super creamy doughnuts too. I get super nervous in big towns, I use to live about 20 minutes away from one and it left with a jaded view, it is one of the most crime ridden cities in the u.s. so it scares me to leave my community.

I like to visit big cities but I wouldnt want to live there.Where I live Im surrounded by corn fields and I wouldnt have it any other way :)

I have donut pans, Im going to buy their mix instead of the ready made and add cream in the middle. YUM!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    Jane02
    Newest Member
    Jane02
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.