Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Donuts Please.......

mellajane

Recommended Posts

mellajane Explorer
mellajane
Posted

Anyone out there have a good donut recipe? This will be the fourth time I have attempted donuts. Last night the receipe was very easy it called for potatostarch, eggs and a couple other simple ingredients. I fried them but the middles were raw.... It was gross. I have not tried the receipe for mash potatoe donuts. Several receipes keep going back to adding cold mash potatoes. The receipes seem a little tedious so im not sure about attempting these yet. Please anyone! I have conquered so many food items; donuts not yet one. The Kimminnike donuts are good but they just are not like a Dunkin Donut. You remember nice and fresh sweet light donuts.... Help.... My tummy will be eternally greatfull!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jayhawkmom Enthusiast
jayhawkmom
Posted

Someone, somewhere mentioned taking the Chebe mix - and just rolling it into a donut shape and frying it.

I honestly have not tried it, so I don't know how it would work. But, it's worth a try - right? =)

Oddly enough, I've never liked "real" donuts, but I LOVE the Kinnikinnick Maple Glazed!!!

mamaw Community Regular
mamaw
Posted

I can't help you with a recipe but I can say we love the glazed donuts from celiac specialities in michigan.They are the very best we have ever eaten.They also sell a mac & cheese that is great. It is made by Heartland for them.

C.specialities also has a nice line of other things too, muffins & etc.I just usually get the donuts but I have tried other things.

enjoy

mamaw

Nantzie Collaborator
Nantzie
Posted

Kinnikinnick donuts are a little heavy for me too, but their cinnamon rolls are really good.

I've had limited success with an old-fashioned "fried bread" type of thing like my grandma used to make. She would just take regular (gluten of course) bread dough and flatten and stretch a ball of it with her hands until it was kind of like a fritter size. Then she'd fry it and we'd put sugar or jam on it. It was the best. Not a donut. But still that kind of idea.

I've only tried it a couple times with gluten-free bread dough and it worked pretty well. I've pretty much lost my sweet tooth as a process of this whole gluten-free diet. My husband and my daughter don't have a sweet tooth either so any experiments end up going to waste. So I haven't gotten too experimental with things like donuts persay. But a piece of fried bread every once in a while while baking bread works for me.

Nancy

Oh my GOSH!!! I just looked at the Celiac Specialties website and the donuts look amazing! Open Original Shared Link , by the way...

Are they all cake type donuts?

Nancy

jkmunchkin Rising Star
jkmunchkin
Posted

I've never tried them but I've heard the ones from Celiac Specialities are good.

Open Original Shared Link

Guest AutumnE
Guest AutumnE
Posted

Just what I have been looking for! I have been looking for a tasty doughnut premade. Dh ate cream filled krispy kreme's in front of me the other day. One of my old favorite foods :angry:

mamaw- Do you pick them up or order them? They are about an hour away from me and I'm not familiar with the area except that its near detroit. Is it a safe area? Yeah Im from a hick town so the big cities scare me :lol:

mamaw Community Regular
mamaw
Posted

Hi AutumnE

I mail-order just about everything because I too have not much near me.I think the area is safe but I can't say for sure. If you e-mail Debby she will be able to tell you for sure. I live in Pa...

I wish someone would come out with a super cream one next!!!!!!! For now when I get hungary for that I eat a cream puff.......

My daughter was there on her vacation & she didn't say she felt unsafe.... I get a tad panicky at times when I'm in big cities too. It must be a small town phobia or something!!!!!I know life in a big city is no way close to my daily routine.I like to visit & learn & see things but I wouldn't (couldn't) live in a big city.

blessings

mamaw

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


imsohungry Collaborator
imsohungry
Posted

I tried the Kinninnick donuts too. They were heavy and thick...not tasty to me. I'll be interested to see if anyone has a recipe!

Guest AutumnE
Guest AutumnE
Posted

Thanks :)

I might just order them myself also. With the price of gas nowadays especially. I love super creamy doughnuts too. I get super nervous in big towns, I use to live about 20 minutes away from one and it left with a jaded view, it is one of the most crime ridden cities in the u.s. so it scares me to leave my community.

I like to visit big cities but I wouldnt want to live there.Where I live Im surrounded by corn fields and I wouldnt have it any other way :)

I have donut pans, Im going to buy their mix instead of the ready made and add cream in the middle. YUM!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,544
    • Most Online (within 30 mins)
      7,748
    Jem68
    Newest Member
    Jem68
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Beverage
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By Beverage · Posted

      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.