Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Legal Seafoods


BostonCeliac

Recommended Posts

BostonCeliac Apprentice

Hey --

I just saw something online about Legal Seafoods having a gluten free menu... has anyone gone & tried it? They didn't have a menu available online, but there is one close to me in Chestnut Hill that listed a gluten-free/wine-pairing dinner in July that I missed!!

Let me know if anyone has tried it. Thanks! Have a great day...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



astyanax Rookie

i have been there both in NJ and in DC. each time i've gone i've gotten very good service. the manager comes out and serve you personally. they seem very serious about dietary problems and understand cross contamination issues. plus the food is fantastic! i recommend the calamari (they bread it with corn meal) and the lobster casserole, which has gluten free bread crumbs!

BostonCeliac Apprentice
i have been there both in NJ and in DC. each time i've gone i've gotten very good service. the manager comes out and serve you personally. they seem very serious about dietary problems and understand cross contamination issues. plus the food is fantastic! i recommend the calamari (they bread it with corn meal) and the lobster casserole, which has gluten free bread crumbs!

THANKS! Yum, Lobster casserole & calamari sound amazing!!

That's nice to hear about the manager too, I also have found when I mention the issue, people are very helpful... I had a chef in a small restaurant look up all the stuff I was going to order on-line to make sure it was gluten-free before serving it to me! Such a nice guy!!

momandgirls Enthusiast

Hi - They do have a gluten free menu but we haven't been to Legal's since my daughter's diagnosis. We used to go a lot, though, and have always loved it. As for the gluten free food/wine pairing, I didn't go but I did see it advertised in the Boston Globe.

loraleena Contributor

I have been to the Brookline and Braintree locations with yummy food and no problems. Have fun!

sspitzer5 Apprentice
Hey --

I just saw something online about Legal Seafoods having a gluten free menu... has anyone gone & tried it? They didn't have a menu available online, but there is one close to me in Chestnut Hill that listed a gluten-free/wine-pairing dinner in July that I missed!!

Let me know if anyone has tried it. Thanks! Have a great day...

I ate there many times last year while visiting on business. It's awesome!

S

Sirevan Newbie

Hi there,

Yes, they most certainly do have a celiac menu available! I just was recently diagnoised and I went to Legal Seafoods in Garden City, NY with my folks. They gave me a regular menu. As I was scrolling through the front page, I noticed all the way on the bottom, in bold letters it said "Celiac Menu Available". I had a such a huge smile on my face. I actually got a stuffed lobster. Instead of their traditional ritz cracker/seafood combination stuffing, they use either gluten-free breadcrumbs mixed with seafood or a brown rice/seafood combination. Either way, it was quite delicious!!! Now if only they made their new england clam chowder gluten free (sigh).

I know the Massachusett's Legals also have the same celiac menu... since I visit there quiet often to visit family.

Either way, enjoy Legal! I know I do B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,938
    • Most Online (within 30 mins)
      7,748

    Moni74sl
    Newest Member
    Moni74sl
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      This is not a weakness.  It is a serious threat to your health.  I once read an interview with a representitive of a large company.  He proudly stated that his wheat based product is more addictive than potato chips.  The other issue is cultural.   Perhaps this book will help Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together.  It is published here on Celiac.com free to read.  Chapter 1 starts here Gluten-Centric Culture: The Commensality Conundrum - Chapter 1 - Are You Kidding? At first I ate anything, regardless of nutritional value. Fritos, M&M Peanuts, potato chips, fruit, steak; anything else. Like most habits, it takes about thirty days create the gluten free habit. Pretend you've moved to another country where the food is entirely different.  Don't try to recreate your old diet based from commercial gluten free foods.  Gluten free foods are not fortified, so be aware of vitamins and mineral intake, especially vitamin D.  Vitamin D deficiency is practically a given.  You probably already have deficits from the malabsorption caused by villi damage. Some symptoms respond immediately, others take time to heal.  I counted 19 different symptoms that got better.  Some, like permanent stuffed nose, I was told was normal for some people. Welcome aboard @Crossaint !  
    • cristiana
      Great advice from @trents.  A couple of other tips. Firstly, always try to have a good stock of gluten-free alternatives in the house so you aren't tempted to give in when there is nothing else available. Secondly,  as you will have noticed, gluten-free bread does taste quite different from regular bread.  But I think it was my GP who said making toast with it makes it taste much more like the usual stuff - and I would agree there. If you haven't already I suggest you give it a try. But remember, you will either need to toast it under a clean grill, or your Mom will need to buy you your own dedicated gluten-free toaster.
    • trents
      Welcome to the forum, @Crossaint! Are you living in the same home with your mother? Your experience with the cravings is very common in the celiac community, especially among the recently diagnosed. It might surprise you to hear this but gluten has addictive qualities much like opiates. It plugs into the same pleasure sensors as gluten in the brain and so for some people, there can be a significant withdrawal experience. It usually begins to subside in a matter of weeks but is perpetuated with inconsistency.  I think three major things need to happen for your to get on top of this: 1. You need to understand that more is at stake here than the number of bathroom trips you make if you can't stick to your gluten free diet. There can be some serious long-term health consequences such as osteoporosis, neurological damage, a host of medical conditions related to poor vitamin and mineral absorption and even small bowel lymphoma.  2. You need to help your mom understand how serious this is and how important it is to your long term health to be consistent in eating gluten free. Both you and she need to understand that celiac disease is not just a matter of inconvenience or discomfort from a little GI distress. It is an autoimmune disease that causes inflammation and damage to the lining of the small bowel that can have serious health consequences over time. 3. You need to redirect your mom's baking skills toward creating delicious gluten-free creations. Challenger her with it. Gluten-free does not have to mean "it tastes awful!" One good place to start is with a good gluten-free carrot cake recipe. Another is gluten-free zucchini bread. These are two things that taste just as good made with gluten-free flour as they do with wheat flour. There are a ton of good gluten-free recipes on the Internet. Not everything can be made to taste as good with gluten free ingredients as it does with wheat flour but many things are pretty close. And you know what? After a while, you adjust and many gluten-free foods become the new norm for you. You don't miss the wheat ones so bad anymore. Yes, you may still have flashbacks of "I remember what this or that wheat thing used to taste like and I really miss it" but not so often as time goes on. Check out the relevant sections on this forum for some good recipes and get your mom going on it for the sake of her kid.
    • Crossaint
      Was recently diagnosed with Celiac after almost 16 years of suffering. The first week gluten free was amazing, my brain was working, i wasnt as bloated, i even started to not have to use the toilet 12 times in an hour. Excellent! But i keep having uncontrollable cravings for gluten. My mom is an amazing baker, woth no sympathy for my weakness and live for food, so of cohrse i ended up eating a bunch of gluten today. i dont know how to stop, i know its poison but at the end of the day i just feel like i need it. Will be re attempting gluten free tomorrow, but im scared that i wont be able to stop myself from eating the deliciously poisonous devil that gluten is. 😞
    • Awol cast iron stomach
      I wanted to say hello, and add that  early in eating gluten free I had  to avoid processed foods due to too many ingredients. I also had additional intolerances that needed time to subside. My team suggested I limit gluten free processed foods, as I was having issues with items with too many ingredients. I see Trents explained some of the culprits when he responded.  I found it helpful to go whole foods  diet. When I need inspiration I found Paleo and AIP (Autoimmune Protocol) recipes helpful to offer variety to my palate.  Often our bodies in the early stages prefer we go whole foods/ minimal processed foods. In turn, I realized I prefer freshly made salad dressing which I still make to this day. My pocketbook also finds making my own has its benefits.    Best wishes.  
×
×
  • Create New...