Mini Corndogs

[Sarah8793]

Hi Everyone,

I know I haven't been on the board lately. I have been trying to get over some pretty bad pain I was having in my right arm. Getting on the computer was making it worse. But it seems to be getting better now. I came across this recipe from Kathi at the followng website: Open Original Shared Link and made it for my kids. They LOVE them!!

Mini Corn Dogs

1/2 cup garbanzo bean flour

1/2 cup white rice flour

1 cup yellow cornmeal

1 teaspoon xanthan gum

1 tablespoon sugar

1 teaspoon baking powder

1 teaspoon salt

2 eggs, beaten

2 cups milk substitute (use 1 1/2 cups if using Rice Milk)

4 packages hot dogs

Cut hot dogs into bite size pieces (I usually do 4 per dog)

Mix everything except hot dogs until smooth.

Dip hot dogs in batter and deep fry until golden brown.

Tip: If you are having trouble getting the batter to stick, try coating the dogs in arrowroot powder first

Lay out on a cookie sheet and stick in freezer - when frozen pour into a large freezer bag or container

By freezing first on a cookie sheet, they won't stick together and you can just pour out how many you need at a time

Sarah

[mamatide]

Thanks! Sounds delicious. Question for you - I see you got the recipe from a Gluten-free Casein-free site but was wondering if I can just make them with regular milk? Do you think it would make a difference?

Also, can anyone suggest a substitution for the bean flour? I don't stock that but do stock sorghum, arrowroot, white/brown rice, corn, millet (not my favourite), quinoa (haven't tried that one yet) and tapioca flour).

Any reason they're cut into 4? I'd make them full sized like Pogo sticks to put in the kids' lunches.

Thanks,

mamatide

[plantime]

Thanks for the recipe!

[Sarah8793]

Thanks! Sounds delicious. Question for you - I see you got the recipe from a Gluten-free Casein-free site but was wondering if I can just make them with regular milk? Do you think it would make a difference?

Also, can anyone suggest a substitution for the bean flour? I don't stock that but do stock sorghum, arrowroot, white/brown rice, corn, millet (not my favourite), quinoa (haven't tried that one yet) and tapioca flour).

Any reason they're cut into 4? I'd make them full sized like Pogo sticks to put in the kids' lunches.

Thanks,

mamatide

Hi,

I'm sure that regular milk would work just fine. It is only because it is a CF site also that they probably make the substitution. She cuts them in four to put in her young child's lunch. I did it that way also, but was thinking of trying the whole hot dog also. I think it would work just as well. Sorry, I don't know of a substitution for the bean flour. I haven't been working with gluten-free flours long enough to know.

Sarah