Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help Please. I Am Sooo Confused!


Guest ShannonL

Recommended Posts

Guest ShannonL

Ok here goes. I was dx as Celiac 10/01. Immediatly went on the diet and did well. No more cramping/diarrhea, etc. My IGG was 88. My IGA was 21. My pathology report doesnt say too much. My doctors said I have Celiac. THEN 05/03 my tests came back normal (on gluten-free diet). Then I switched dr's and she looked at my files and said that I dont have celiacs I have a wheat allergy. Therefore....my stubborn self eats gluten all the time. My 8mo dd has severe milk/soy and now suspected wheat allergy so when I spoke to her GI about her case I meantioned my wheat allergy and he was concerned for my health. Now he wants to see my chart. He is a sweet man! Anyway. Is it possible to have celiac and biopsy not be too bad...says villa is uniform and intact. I have a terrible habit of eating wheat and taking imodium since it is only an allergic reaction (I KNOW I AM CRAZY!) Thanks...I am so frustrated and worried that I have really hurt myself.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

If you tested positive for Celiac, then YOU HAVE CELIAC! Your second test, while gluten free, would come back negative because if you don't have gluten in your system, the antibodies won't show up. YOu have to be eating gluten regularly for a test to show up positive. It is absolutely possible to have your biopsy show no damage and still have Celiac.

Carriefaith Enthusiast

When you are on a gluten-free diet, results from celiac disease tests are likely to be false negative. Meaning the gluten-free diet is working! I persoannly would go with the opion of the doctor that orginally treated you and tested you. I would also ask for allergy tests such as a skin prick test or an allergy blood test.

Guhlia Rising Star

I'm not trying to scare you, but perhaps this post will give you some insight. I believe Evie went through what you're currently going through.

Open Original Shared Link

Ursa Major Collaborator

Shannon, you really need to be 100% gluten-free, or you're going to make yourself very ill in the long run. The doctor who told you that it's only a wheat allergy didn't know what she was talking about. Your bloodwork clearly shows it's celiac disease, and your original diagnosis was correct.

Since celiac disease is genetic, your little one probably has celiac disease as well, and needs to be gluten-free, too.

Trust me, I am suffering from a lot of problems because of undiagnosed celiac disease for 52 years. Most undiagnosed people with celiac disease die way ahead of their time, most often of intestinal cancers. For your families and your sake, don't let it come to that! You HAVE a diagnosis, stop fooling yourself and face the facts, and be gluten-free immediately! Your baby needs you not just now, but for another 20 years (and really, well beyond that).

Guest ShannonL

Thank you all! You are right.I am going to be gluten-free from now on....I just hope I can get a handle on it quickly. It has been soooo long since I have eaten w/o gluten. Also....as far as the numbness and tingling in my hands.. will that improve?

Shannon

Lame Advertisement.com

par18 Apprentice
Thank you all! You are right.I am going to be gluten-free from now on....I just hope I can get a handle on it quickly. It has been soooo long since I have eaten w/o gluten. Also....as far as the numbness and tingling in my hands.. will that improve?

Shannon

Lame Advertisement.com

Well I would say if you go and "stay" gluten-free you have the best chance to have any of your symptoms get better or disappear. I had a blood test for the first time 14 months after my biopsy last year and was not surprised that all my levels were negative/normal. This told me exactly what I expected and that is that I have been avoiding gluten successfully. Do I think I still have Celiac Disease? Of course I do. The body can only be as healthy as you allow it to be. How about the rest of your family? Are they going to support you in this second attempt going gluten free? The only thing that will guarantee complete success on this diet is your committment to compliance 100%. Education on your part is manditory but support by others is optional. Will support make it easier? Yes it will. Can you count of support from this forum? Yes again. Get started today and make it happen. Good luck.

Tom


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator
Thank you all! You are right.I am going to be gluten-free from now on....I just hope I can get a handle on it quickly. It has been soooo long since I have eaten w/o gluten. Also....as far as the numbness and tingling in my hands.. will that improve?

Shannon

Lame Advertisement.com

The numbness and tingling in your hands suggests neuropathy, which is a common symptom of celiac disease. And yes, chances are that those symptoms will completely go away after a while of being gluten-free. You can do it! You just need to set your mind to it. And coming here and asking your questions was an excellent first step (and shows that really, you knew you have celiac disease and just needed confirmation).

I used to get numbness and tingling in both my hands and feet, and don't have that problem any more.

marciab Enthusiast

You can try taking some B12 for the tingling and numbness. Celiacs are typically nutritionally deprived. Use the sublingual or injections though since they will work quicker.

Welcome to the board :) Marcia

Lillyth Explorer
Ok here goes. I was dx as Celiac 10/01. Immediatly went on the diet and did well. No more cramping/diarrhea, etc. My IGG was 88. My IGA was 21. My pathology report doesnt say too much. My doctors said I have Celiac. THEN 05/03 my tests came back normal (on gluten-free diet). Then I switched dr's and she looked at my files and said that I dont have celiacs I have a wheat allergy. Therefore....my stubborn self eats gluten all the time. My 8mo dd has severe milk/soy and now suspected wheat allergy so when I spoke to her GI about her case I meantioned my wheat allergy and he was concerned for my health. Now he wants to see my chart. He is a sweet man! Anyway. Is it possible to have celiac and biopsy not be too bad...says villa is uniform and intact. I have a terrible habit of eating wheat and taking imodium since it is only an allergic reaction (I KNOW I AM CRAZY!) Thanks...I am so frustrated and worried that I have really hurt myself.

At the Stanford Celaic Conference yesterday I spoke with Dr. Peter (I think) Green. He is one of the MAJOR experts on Celiac. He told me that a Celiac who has been on a Gluten Free diet for a while may very well test negative for Celiac.

Also, when I went through the gammut of allergy tests a few months ago, I was very perplexed to find out I tested "negative" for wheat. When I aksed what that was about, my allergist told me that when they test for wheat allegergies, it does not test for celiac - they are two separate things!!!! A proper wheat allergy WILL KILL YOU - or at least send you into anaphalactic(sp) shock. So unless your throat closes up on you when you eat wheat, and you require an epi-pen for it, then it is NOT a proper wheat allergy.

According to my biopsy, I do not have celiac, bu then, I have been on a gluten-free diet for over six months. As Dr. Green said, a celiac who was on a gluten-free diet might very well have normal biopsy results.

One thing I learned from yesterday's conference is to seek out a Dr. who specializes in celiac disease.

Guest Robbin
You can try taking some B12 for the tingling and numbness. Celiacs are typically nutritionally deprived. Use the sublingual or injections though since they will work quicker.

Welcome to the board :) Marcia

I am interested in this since I still have the numbness and tingling and it isn't getting better. What kind of b12 do you use? Is it otc?

AndreaB Contributor

Shannon,

Go with the first doctor. As the others have said, if you've been gluten free your tests will come back normal.

I have a thread I started with gluten, dairy and mostly soy free stuff in the recipes section. I am soy intolerant and don't eat it but posted for others.

Please get your daughter gluten free if you're not going to do any testing on her. If you are doing testing she will need to remain on gluten until it's done.

Robbin,

My b12 I got from the doctor. It's prescription because it's injected. I haven't used it since my regular doctor said my levels were normal. I don't know the numbers though. The one injection must have fixed me up along with going back to a meat eating diet.

Matilda Enthusiast

..

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,140
    • Most Online (within 30 mins)
      7,748

    KP009
    Newest Member
    KP009
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.