Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Mom-when To Introduce Gluten To Baby?


Tawnia

Recommended Posts

Tawnia Newbie

Hi,

Hope I'm posting this in the right folder...

Can anyone advise on the latest research on the timing of gluten introduction to a baby? I *know* I read a study recently-but can't seem to locate the actual article-about a possible decreased risk of Celiac if you introduce gluten around 6 months? I believe the study said the risk increased before and after the small window? How much of a increase/decrease is this? Does anyone have that article saved?

I have been gluten free for 4 years now, and have a 6 month old baby girl who I have been exclusively breastfeeding, up until about a week ago, when we started rice cereal. I am so confused on starting or delaying gluten exposure! It seems that that study goes against the thinking of not starting highly allergenic food until later.

I imagine it's probably just a crap shoot...but would like to do whatever I can to possibly decrease her risk of getting it (I know who doesn't right? :D ) but I am so totally confused! I know they just don't know much right now-but I am so anxious thinking I could make the wrong choice.

To those of you who have recently started your babies on gluten food..when did you start and why?

Thanks alot!

Tawnia


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfp Enthusiast
Hi,

Hope I'm posting this in the right folder...

Can anyone advise on the latest research on the timing of gluten introduction to a baby? I *know* I read a study recently-but can't seem to locate the actual article-about a possible decreased risk of Celiac if you introduce gluten around 6 months? I believe the study said the risk increased before and after the small window? How much of a increase/decrease is this? Does anyone have that article saved?

I have been gluten free for 4 years now, and have a 6 month old baby girl who I have been exclusively breastfeeding, up until about a week ago, when we started rice cereal. I am so confused on starting or delaying gluten exposure! It seems that that study goes against the thinking of not starting highly allergenic food until later.

I imagine it's probably just a crap shoot...but would like to do whatever I can to possibly decrease her risk of getting it (I know who doesn't right? :D ) but I am so totally confused! I know they just don't know much right now-but I am so anxious thinking I could make the wrong choice.

To those of you who have recently started your babies on gluten food..when did you start and why?

Thanks alot!

Tawnia

Cripes, i'll try and find it... I do remember it but I also remember the margins were REALLY small.

I think your description of a crap-shoot is spot on...

All I can say is take whatever the best advice is and if it changes sometime in the future as it is apt to do don't beat yourself up over it. I'll find the article or someone will :D

CantEvenEatRice Enthusiast

Hi,

I am a Celiac Mom also (diagnosed 3 years ago). I struggled with the same thing when my son was an infant. He is now 19 months old and I just had him tested through Enterolab (still waiting for the results). Anyhow, I remember reading about the study, but I cannot remember the exact details. I think it said to introduce a small amount of gluten between 4 and 6 months, but I could be wrong. I have read that breastfeeding for as long as possible can be helpful, even after you introduce gluten foods. I started some oatmeal and cheerios around 6 months and continued to breastfeed until 14 months as I introduced other gluten foods such as crackers, etc. Overall, he seems healthy, but has had some skin issues (eczema) and some occasional bowel issues so I decided to test him. I will try to find the article for you.

Check out this link:

Open Original Shared Link

eKatherine Apprentice

Yes, the window was 4 to 6 months, so you missed it. I wouldn't worry about it. I think it had a small effect, but as long as you missed it, and you are better off avoiding the cross-contamination that a baby spreading around gluten can bring, why not the both of you just stay gluten-free?

jenvan Collaborator

Tawnia--as katherine mentioned -- right now! I wouldn't worry to much...as they studies are still new and few...the info could change again. However, yes, as it stands the research points to a "sweet spot" between 4 and 6 mos.

hannahsue01 Enthusiast

I was told by my daugthers GI Specialist at Iowa City Children's Hospital to introduce Gluten into her diet between 4-7 months of age since there is evidence that introducing gluten during this period can reduce a babies risk of getting celiac disease later in life.

Tawnia Newbie

Thank you to everyone.

And thanks CantEvenEatRice for the link-that was the study I was thinking of, but I like how that article broke it down and made it more understandable. And thanks for sharing what you've done.

It said starting before 4 months or after 7 seemed to have a higher risk. So I still have time-she is just 6 months this week. I know it said it was only a slight increased risk after 7 months...but is that enough to go against the thought of waiting to start highly allergenic foods? Ugh, just when I think I know what to do I get confused all over again! :rolleyes:

And yes, the thought of a baby slobbering gluten all around terrifies me! My DH and my 7 year old are *pretty good* about being careful...but I know how messy those little ones can be! Right now I think I'm leaning toward giving her a bit here and there..not really pushing it, but also not avoiding it...anyone else done the same?

I appreciate everyones replies!

Tawnia


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfp Enthusiast
Thank you to everyone.

And thanks CantEvenEatRice for the link-that was the study I was thinking of, but I like how that article broke it down and made it more understandable. And thanks for sharing what you've done.

It said starting before 4 months or after 7 seemed to have a higher risk. So I still have time-she is just 6 months this week. I know it said it was only a slight increased risk after 7 months...but is that enough to go against the thought of waiting to start highly allergenic foods? Ugh, just when I think I know what to do I get confused all over again! :rolleyes:

And yes, the thought of a baby slobbering gluten all around terrifies me! My DH and my 7 year old are *pretty good* about being careful...but I know how messy those little ones can be! Right now I think I'm leaning toward giving her a bit here and there..not really pushing it, but also not avoiding it...anyone else done the same?

I appreciate everyones replies!

Tawnia

Tawnia.... as I posted at first, this is a tiny difference and I bet it will change in the future. (I personally beleive it will depend on factors like if you are gluten-free at the time or not and if you were gluten-free in pregnancy or not for technical reasons related to IgA and IgG but I'm not a MD)

You need to be comfortable with your decision and make the best one you can.

There is no perfect recipe for bringing up kids

There are lots of recipes and many of them work equally well but the most important ingredient in all of them is a mother's unconditional love which you obviously have in abundance.

If your child turns out to be celiac then its not a bad thing... its not something you can necassarily prevent and its not a serious life threatening illness so long as its controlled and its getting easier every year.

You need to make the best informed decision YOU can by listenening to all the advice but 6 months or 7 months is a mute point..babies develop at different rates.

I understand this is a hard decision BUT you can only do what you can do and I think it needs to be in context. Many mothers face much harder decisions .. babies born with congenital problems.. mothers in deprived countries etc. and whatever your decision in this is not likely to affect your baby in any way half as serious as others. I'm just saying that so you realise... there is no wrong decision on this if you decide to leave the baby gluten-free forever or if you decide to introduce gluten ... neither is right and neither is wrong.

Tawnia Newbie
Tawnia.... as I posted at first, this is a tiny difference and I bet it will change in the future. (I personally beleive it will depend on factors like if you are gluten-free at the time or not and if you were gluten-free in pregnancy or not for technical reasons related to IgA and IgG but I'm not a MD)

You need to be comfortable with your decision and make the best one you can.

There is no perfect recipe for bringing up kids

There are lots of recipes and many of them work equally well but the most important ingredient in all of them is a mother's unconditional love which you obviously have in abundance.

If your child turns out to be celiac then its not a bad thing... its not something you can necassarily prevent and its not a serious life threatening illness so long as its controlled and its getting easier every year.

You need to make the best informed decision YOU can by listenening to all the advice but 6 months or 7 months is a mute point..babies develop at different rates.

Thanks. I know you're right...and if she does end up with celiac I know it's not so bad...I am *almost* ready to stop tearing myself apart about it :D I just hope I do have all the info to make the best decision..you know?

I really appreciate your response.

Tawnia

gfp Enthusiast
Thanks. I know you're right...and if she does end up with celiac I know it's not so bad...I am *almost* ready to stop tearing myself apart about it :D I just hope I do have all the info to make the best decision..you know?

I really appreciate your response.

Tawnia

Tawnia .. you will make a more objective descision AFTER you stop tearing yourself apart (I know you know that too)

I'm 38 .. do you think my mother has stopped worying about me?

Of course not she's my mother :D

But you know I'm celiac and my brother isn't. I was formula fed and he wasn't and my mum still worries that its her fault and I keep telling her I don't mind silly, its not your fault.

But you know I am much happier as a person than my brother.... I wish I could change that and so does my mom but its just the way he is....

Now.. which is most important? the decision to breast feed or being happy?

I just hope I do have all the info to make the best decision..you know?

Have you ever bought a PC....there is no best time because the prices keep coming down and if you just wait ....

You will make the right decision.... I KNOW that because you are here asking the questions and informing yourself and there is no correct single descision.....

Tawnia Newbie

Thanks gfp! Great analagy about the pc, that really helps me get my head around all this :)

I so appreciate all of your input on this, really-thank you!

Tawnia

Tawnia .. you will make a more objective descision AFTER you stop tearing yourself apart (I know you know that too)

I'm 38 .. do you think my mother has stopped worying about me?

Of course not she's my mother :D

But you know I'm celiac and my brother isn't. I was formula fed and he wasn't and my mum still worries that its her fault and I keep telling her I don't mind silly, its not your fault.

But you know I am much happier as a person than my brother.... I wish I could change that and so does my mom but its just the way he is....

Now.. which is most important? the decision to breast feed or being happy?

Have you ever bought a PC....there is no best time because the prices keep coming down and if you just wait ....

You will make the right decision.... I KNOW that because you are here asking the questions and informing yourself and there is no correct single descision.....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,480
    • Most Online (within 30 mins)
      7,748

    Randi44
    Newest Member
    Randi44
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.