Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Mom-when To Introduce Gluten To Baby?


Tawnia

Recommended Posts

Tawnia Newbie

Hi,

Hope I'm posting this in the right folder...

Can anyone advise on the latest research on the timing of gluten introduction to a baby? I *know* I read a study recently-but can't seem to locate the actual article-about a possible decreased risk of Celiac if you introduce gluten around 6 months? I believe the study said the risk increased before and after the small window? How much of a increase/decrease is this? Does anyone have that article saved?

I have been gluten free for 4 years now, and have a 6 month old baby girl who I have been exclusively breastfeeding, up until about a week ago, when we started rice cereal. I am so confused on starting or delaying gluten exposure! It seems that that study goes against the thinking of not starting highly allergenic food until later.

I imagine it's probably just a crap shoot...but would like to do whatever I can to possibly decrease her risk of getting it (I know who doesn't right? :D ) but I am so totally confused! I know they just don't know much right now-but I am so anxious thinking I could make the wrong choice.

To those of you who have recently started your babies on gluten food..when did you start and why?

Thanks alot!

Tawnia


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfp Enthusiast
Hi,

Hope I'm posting this in the right folder...

Can anyone advise on the latest research on the timing of gluten introduction to a baby? I *know* I read a study recently-but can't seem to locate the actual article-about a possible decreased risk of Celiac if you introduce gluten around 6 months? I believe the study said the risk increased before and after the small window? How much of a increase/decrease is this? Does anyone have that article saved?

I have been gluten free for 4 years now, and have a 6 month old baby girl who I have been exclusively breastfeeding, up until about a week ago, when we started rice cereal. I am so confused on starting or delaying gluten exposure! It seems that that study goes against the thinking of not starting highly allergenic food until later.

I imagine it's probably just a crap shoot...but would like to do whatever I can to possibly decrease her risk of getting it (I know who doesn't right? :D ) but I am so totally confused! I know they just don't know much right now-but I am so anxious thinking I could make the wrong choice.

To those of you who have recently started your babies on gluten food..when did you start and why?

Thanks alot!

Tawnia

Cripes, i'll try and find it... I do remember it but I also remember the margins were REALLY small.

I think your description of a crap-shoot is spot on...

All I can say is take whatever the best advice is and if it changes sometime in the future as it is apt to do don't beat yourself up over it. I'll find the article or someone will :D

CantEvenEatRice Enthusiast

Hi,

I am a Celiac Mom also (diagnosed 3 years ago). I struggled with the same thing when my son was an infant. He is now 19 months old and I just had him tested through Enterolab (still waiting for the results). Anyhow, I remember reading about the study, but I cannot remember the exact details. I think it said to introduce a small amount of gluten between 4 and 6 months, but I could be wrong. I have read that breastfeeding for as long as possible can be helpful, even after you introduce gluten foods. I started some oatmeal and cheerios around 6 months and continued to breastfeed until 14 months as I introduced other gluten foods such as crackers, etc. Overall, he seems healthy, but has had some skin issues (eczema) and some occasional bowel issues so I decided to test him. I will try to find the article for you.

Check out this link:

Open Original Shared Link

eKatherine Apprentice

Yes, the window was 4 to 6 months, so you missed it. I wouldn't worry about it. I think it had a small effect, but as long as you missed it, and you are better off avoiding the cross-contamination that a baby spreading around gluten can bring, why not the both of you just stay gluten-free?

jenvan Collaborator

Tawnia--as katherine mentioned -- right now! I wouldn't worry to much...as they studies are still new and few...the info could change again. However, yes, as it stands the research points to a "sweet spot" between 4 and 6 mos.

hannahsue01 Enthusiast

I was told by my daugthers GI Specialist at Iowa City Children's Hospital to introduce Gluten into her diet between 4-7 months of age since there is evidence that introducing gluten during this period can reduce a babies risk of getting celiac disease later in life.

Tawnia Newbie

Thank you to everyone.

And thanks CantEvenEatRice for the link-that was the study I was thinking of, but I like how that article broke it down and made it more understandable. And thanks for sharing what you've done.

It said starting before 4 months or after 7 seemed to have a higher risk. So I still have time-she is just 6 months this week. I know it said it was only a slight increased risk after 7 months...but is that enough to go against the thought of waiting to start highly allergenic foods? Ugh, just when I think I know what to do I get confused all over again! :rolleyes:

And yes, the thought of a baby slobbering gluten all around terrifies me! My DH and my 7 year old are *pretty good* about being careful...but I know how messy those little ones can be! Right now I think I'm leaning toward giving her a bit here and there..not really pushing it, but also not avoiding it...anyone else done the same?

I appreciate everyones replies!

Tawnia


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfp Enthusiast
Thank you to everyone.

And thanks CantEvenEatRice for the link-that was the study I was thinking of, but I like how that article broke it down and made it more understandable. And thanks for sharing what you've done.

It said starting before 4 months or after 7 seemed to have a higher risk. So I still have time-she is just 6 months this week. I know it said it was only a slight increased risk after 7 months...but is that enough to go against the thought of waiting to start highly allergenic foods? Ugh, just when I think I know what to do I get confused all over again! :rolleyes:

And yes, the thought of a baby slobbering gluten all around terrifies me! My DH and my 7 year old are *pretty good* about being careful...but I know how messy those little ones can be! Right now I think I'm leaning toward giving her a bit here and there..not really pushing it, but also not avoiding it...anyone else done the same?

I appreciate everyones replies!

Tawnia

Tawnia.... as I posted at first, this is a tiny difference and I bet it will change in the future. (I personally beleive it will depend on factors like if you are gluten-free at the time or not and if you were gluten-free in pregnancy or not for technical reasons related to IgA and IgG but I'm not a MD)

You need to be comfortable with your decision and make the best one you can.

There is no perfect recipe for bringing up kids

There are lots of recipes and many of them work equally well but the most important ingredient in all of them is a mother's unconditional love which you obviously have in abundance.

If your child turns out to be celiac then its not a bad thing... its not something you can necassarily prevent and its not a serious life threatening illness so long as its controlled and its getting easier every year.

You need to make the best informed decision YOU can by listenening to all the advice but 6 months or 7 months is a mute point..babies develop at different rates.

I understand this is a hard decision BUT you can only do what you can do and I think it needs to be in context. Many mothers face much harder decisions .. babies born with congenital problems.. mothers in deprived countries etc. and whatever your decision in this is not likely to affect your baby in any way half as serious as others. I'm just saying that so you realise... there is no wrong decision on this if you decide to leave the baby gluten-free forever or if you decide to introduce gluten ... neither is right and neither is wrong.

Tawnia Newbie
Tawnia.... as I posted at first, this is a tiny difference and I bet it will change in the future. (I personally beleive it will depend on factors like if you are gluten-free at the time or not and if you were gluten-free in pregnancy or not for technical reasons related to IgA and IgG but I'm not a MD)

You need to be comfortable with your decision and make the best one you can.

There is no perfect recipe for bringing up kids

There are lots of recipes and many of them work equally well but the most important ingredient in all of them is a mother's unconditional love which you obviously have in abundance.

If your child turns out to be celiac then its not a bad thing... its not something you can necassarily prevent and its not a serious life threatening illness so long as its controlled and its getting easier every year.

You need to make the best informed decision YOU can by listenening to all the advice but 6 months or 7 months is a mute point..babies develop at different rates.

Thanks. I know you're right...and if she does end up with celiac I know it's not so bad...I am *almost* ready to stop tearing myself apart about it :D I just hope I do have all the info to make the best decision..you know?

I really appreciate your response.

Tawnia

gfp Enthusiast
Thanks. I know you're right...and if she does end up with celiac I know it's not so bad...I am *almost* ready to stop tearing myself apart about it :D I just hope I do have all the info to make the best decision..you know?

I really appreciate your response.

Tawnia

Tawnia .. you will make a more objective descision AFTER you stop tearing yourself apart (I know you know that too)

I'm 38 .. do you think my mother has stopped worying about me?

Of course not she's my mother :D

But you know I'm celiac and my brother isn't. I was formula fed and he wasn't and my mum still worries that its her fault and I keep telling her I don't mind silly, its not your fault.

But you know I am much happier as a person than my brother.... I wish I could change that and so does my mom but its just the way he is....

Now.. which is most important? the decision to breast feed or being happy?

I just hope I do have all the info to make the best decision..you know?

Have you ever bought a PC....there is no best time because the prices keep coming down and if you just wait ....

You will make the right decision.... I KNOW that because you are here asking the questions and informing yourself and there is no correct single descision.....

Tawnia Newbie

Thanks gfp! Great analagy about the pc, that really helps me get my head around all this :)

I so appreciate all of your input on this, really-thank you!

Tawnia

Tawnia .. you will make a more objective descision AFTER you stop tearing yourself apart (I know you know that too)

I'm 38 .. do you think my mother has stopped worying about me?

Of course not she's my mother :D

But you know I'm celiac and my brother isn't. I was formula fed and he wasn't and my mum still worries that its her fault and I keep telling her I don't mind silly, its not your fault.

But you know I am much happier as a person than my brother.... I wish I could change that and so does my mom but its just the way he is....

Now.. which is most important? the decision to breast feed or being happy?

Have you ever bought a PC....there is no best time because the prices keep coming down and if you just wait ....

You will make the right decision.... I KNOW that because you are here asking the questions and informing yourself and there is no correct single descision.....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    2. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - trents replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Have I got coeliac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,155
    • Most Online (within 30 mins)
      7,748

    Beccad611
    Newest Member
    Beccad611
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
    • trents
      And I agree with Wheatwacked. When a physician tells you that you can't have celiac disease because you're not losing weight, you can be certain that doctor is operating on a dated understanding of celiac disease. I assume you are in the UK by the way you spelled "coeliac". So, I'm not sure what your options are when it comes to healthcare, but I might suggest you look for another physician who is more up to date in this area and is willing to work with you to get an accurate diagnosis. If, in fact, you do not have celiac disease but you know that gluten causes you problems, you might have NCGS (Non Celiac Gluten Sensitivity). There is no test available yet for NCGS. Celiac must first be ruled out. Celiac disease is an autoimmune disorder that damages the lining of the small bowel. NCGS we is not autoimmune and we know less about it's true nature. But we do know it is considerably more common than celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.