Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Mom-when To Introduce Gluten To Baby?


Tawnia

Recommended Posts

Tawnia Newbie

Hi,

Hope I'm posting this in the right folder...

Can anyone advise on the latest research on the timing of gluten introduction to a baby? I *know* I read a study recently-but can't seem to locate the actual article-about a possible decreased risk of Celiac if you introduce gluten around 6 months? I believe the study said the risk increased before and after the small window? How much of a increase/decrease is this? Does anyone have that article saved?

I have been gluten free for 4 years now, and have a 6 month old baby girl who I have been exclusively breastfeeding, up until about a week ago, when we started rice cereal. I am so confused on starting or delaying gluten exposure! It seems that that study goes against the thinking of not starting highly allergenic food until later.

I imagine it's probably just a crap shoot...but would like to do whatever I can to possibly decrease her risk of getting it (I know who doesn't right? :D ) but I am so totally confused! I know they just don't know much right now-but I am so anxious thinking I could make the wrong choice.

To those of you who have recently started your babies on gluten food..when did you start and why?

Thanks alot!

Tawnia


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfp Enthusiast
Hi,

Hope I'm posting this in the right folder...

Can anyone advise on the latest research on the timing of gluten introduction to a baby? I *know* I read a study recently-but can't seem to locate the actual article-about a possible decreased risk of Celiac if you introduce gluten around 6 months? I believe the study said the risk increased before and after the small window? How much of a increase/decrease is this? Does anyone have that article saved?

I have been gluten free for 4 years now, and have a 6 month old baby girl who I have been exclusively breastfeeding, up until about a week ago, when we started rice cereal. I am so confused on starting or delaying gluten exposure! It seems that that study goes against the thinking of not starting highly allergenic food until later.

I imagine it's probably just a crap shoot...but would like to do whatever I can to possibly decrease her risk of getting it (I know who doesn't right? :D ) but I am so totally confused! I know they just don't know much right now-but I am so anxious thinking I could make the wrong choice.

To those of you who have recently started your babies on gluten food..when did you start and why?

Thanks alot!

Tawnia

Cripes, i'll try and find it... I do remember it but I also remember the margins were REALLY small.

I think your description of a crap-shoot is spot on...

All I can say is take whatever the best advice is and if it changes sometime in the future as it is apt to do don't beat yourself up over it. I'll find the article or someone will :D

CantEvenEatRice Enthusiast

Hi,

I am a Celiac Mom also (diagnosed 3 years ago). I struggled with the same thing when my son was an infant. He is now 19 months old and I just had him tested through Enterolab (still waiting for the results). Anyhow, I remember reading about the study, but I cannot remember the exact details. I think it said to introduce a small amount of gluten between 4 and 6 months, but I could be wrong. I have read that breastfeeding for as long as possible can be helpful, even after you introduce gluten foods. I started some oatmeal and cheerios around 6 months and continued to breastfeed until 14 months as I introduced other gluten foods such as crackers, etc. Overall, he seems healthy, but has had some skin issues (eczema) and some occasional bowel issues so I decided to test him. I will try to find the article for you.

Check out this link:

Open Original Shared Link

eKatherine Apprentice

Yes, the window was 4 to 6 months, so you missed it. I wouldn't worry about it. I think it had a small effect, but as long as you missed it, and you are better off avoiding the cross-contamination that a baby spreading around gluten can bring, why not the both of you just stay gluten-free?

jenvan Collaborator

Tawnia--as katherine mentioned -- right now! I wouldn't worry to much...as they studies are still new and few...the info could change again. However, yes, as it stands the research points to a "sweet spot" between 4 and 6 mos.

hannahsue01 Enthusiast

I was told by my daugthers GI Specialist at Iowa City Children's Hospital to introduce Gluten into her diet between 4-7 months of age since there is evidence that introducing gluten during this period can reduce a babies risk of getting celiac disease later in life.

Tawnia Newbie

Thank you to everyone.

And thanks CantEvenEatRice for the link-that was the study I was thinking of, but I like how that article broke it down and made it more understandable. And thanks for sharing what you've done.

It said starting before 4 months or after 7 seemed to have a higher risk. So I still have time-she is just 6 months this week. I know it said it was only a slight increased risk after 7 months...but is that enough to go against the thought of waiting to start highly allergenic foods? Ugh, just when I think I know what to do I get confused all over again! :rolleyes:

And yes, the thought of a baby slobbering gluten all around terrifies me! My DH and my 7 year old are *pretty good* about being careful...but I know how messy those little ones can be! Right now I think I'm leaning toward giving her a bit here and there..not really pushing it, but also not avoiding it...anyone else done the same?

I appreciate everyones replies!

Tawnia


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfp Enthusiast
Thank you to everyone.

And thanks CantEvenEatRice for the link-that was the study I was thinking of, but I like how that article broke it down and made it more understandable. And thanks for sharing what you've done.

It said starting before 4 months or after 7 seemed to have a higher risk. So I still have time-she is just 6 months this week. I know it said it was only a slight increased risk after 7 months...but is that enough to go against the thought of waiting to start highly allergenic foods? Ugh, just when I think I know what to do I get confused all over again! :rolleyes:

And yes, the thought of a baby slobbering gluten all around terrifies me! My DH and my 7 year old are *pretty good* about being careful...but I know how messy those little ones can be! Right now I think I'm leaning toward giving her a bit here and there..not really pushing it, but also not avoiding it...anyone else done the same?

I appreciate everyones replies!

Tawnia

Tawnia.... as I posted at first, this is a tiny difference and I bet it will change in the future. (I personally beleive it will depend on factors like if you are gluten-free at the time or not and if you were gluten-free in pregnancy or not for technical reasons related to IgA and IgG but I'm not a MD)

You need to be comfortable with your decision and make the best one you can.

There is no perfect recipe for bringing up kids

There are lots of recipes and many of them work equally well but the most important ingredient in all of them is a mother's unconditional love which you obviously have in abundance.

If your child turns out to be celiac then its not a bad thing... its not something you can necassarily prevent and its not a serious life threatening illness so long as its controlled and its getting easier every year.

You need to make the best informed decision YOU can by listenening to all the advice but 6 months or 7 months is a mute point..babies develop at different rates.

I understand this is a hard decision BUT you can only do what you can do and I think it needs to be in context. Many mothers face much harder decisions .. babies born with congenital problems.. mothers in deprived countries etc. and whatever your decision in this is not likely to affect your baby in any way half as serious as others. I'm just saying that so you realise... there is no wrong decision on this if you decide to leave the baby gluten-free forever or if you decide to introduce gluten ... neither is right and neither is wrong.

Tawnia Newbie
Tawnia.... as I posted at first, this is a tiny difference and I bet it will change in the future. (I personally beleive it will depend on factors like if you are gluten-free at the time or not and if you were gluten-free in pregnancy or not for technical reasons related to IgA and IgG but I'm not a MD)

You need to be comfortable with your decision and make the best one you can.

There is no perfect recipe for bringing up kids

There are lots of recipes and many of them work equally well but the most important ingredient in all of them is a mother's unconditional love which you obviously have in abundance.

If your child turns out to be celiac then its not a bad thing... its not something you can necassarily prevent and its not a serious life threatening illness so long as its controlled and its getting easier every year.

You need to make the best informed decision YOU can by listenening to all the advice but 6 months or 7 months is a mute point..babies develop at different rates.

Thanks. I know you're right...and if she does end up with celiac I know it's not so bad...I am *almost* ready to stop tearing myself apart about it :D I just hope I do have all the info to make the best decision..you know?

I really appreciate your response.

Tawnia

gfp Enthusiast
Thanks. I know you're right...and if she does end up with celiac I know it's not so bad...I am *almost* ready to stop tearing myself apart about it :D I just hope I do have all the info to make the best decision..you know?

I really appreciate your response.

Tawnia

Tawnia .. you will make a more objective descision AFTER you stop tearing yourself apart (I know you know that too)

I'm 38 .. do you think my mother has stopped worying about me?

Of course not she's my mother :D

But you know I'm celiac and my brother isn't. I was formula fed and he wasn't and my mum still worries that its her fault and I keep telling her I don't mind silly, its not your fault.

But you know I am much happier as a person than my brother.... I wish I could change that and so does my mom but its just the way he is....

Now.. which is most important? the decision to breast feed or being happy?

I just hope I do have all the info to make the best decision..you know?

Have you ever bought a PC....there is no best time because the prices keep coming down and if you just wait ....

You will make the right decision.... I KNOW that because you are here asking the questions and informing yourself and there is no correct single descision.....

Tawnia Newbie

Thanks gfp! Great analagy about the pc, that really helps me get my head around all this :)

I so appreciate all of your input on this, really-thank you!

Tawnia

Tawnia .. you will make a more objective descision AFTER you stop tearing yourself apart (I know you know that too)

I'm 38 .. do you think my mother has stopped worying about me?

Of course not she's my mother :D

But you know I'm celiac and my brother isn't. I was formula fed and he wasn't and my mum still worries that its her fault and I keep telling her I don't mind silly, its not your fault.

But you know I am much happier as a person than my brother.... I wish I could change that and so does my mom but its just the way he is....

Now.. which is most important? the decision to breast feed or being happy?

Have you ever bought a PC....there is no best time because the prices keep coming down and if you just wait ....

You will make the right decision.... I KNOW that because you are here asking the questions and informing yourself and there is no correct single descision.....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Patiently Waiting to See Results

    2. - trents replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications
      75

      How Come Gluten Didnt Bother Me In Italy

    3. - Gigi2025 replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications
      75

      How Come Gluten Didnt Bother Me In Italy

    4. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question

    5. - catsrlife posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Patiently Waiting to See Results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,897
    • Most Online (within 30 mins)
      7,748

    Sgp
    Newest Member
    Sgp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
    • Rejoicephd
      Thank you @JulieRe so much for sharing this extra information. I'm so glad to hear you're feeling better and I hope it keeps moving in that direction. I feel I'm having so many lightbulb moments on this forum just interacting with others who have this condition. I also was diagnosed with gastric reflux maybe about 10 years ago. I was prescribed ranitidine for it several years back, which was working to reduce my gastric reflux symptoms but then the FDA took ranitidine off the shelves so I stopped taking it. I had a lot of ups and downs healthwise in and around that time (I suddenly gained 20 pounds, blood pressure went up, depression got worse, and I was diagnosed with OSA). At the time I attributed my change in symptoms to me taking on a new stressful job and didn't think much else about it. They did give me a replacement gastric reflux drug since ranitidine was off the shelves, but when I went on the CPAP for my OSA, the CPAP seemed to correct the gastric reflux problem so I haven't been on any gastric reflux drug treatment for years although I still do have to use a CPAP for my OSA. Anyway that's a long story but just to say… I always feel like I've had a sensitive stomach and had migraines my whole life (which I'm now attributing to having celiac and not knowing it) but I feel my health took a turn for much worse around 2019-2020 (and this decline started before I caught covid for the first time). So I am now wondering based on what you said, if that ranitidine i took could have contributed to the yeast overgrowth, and that the problem has just been worsening ever since. I have distinctly felt that I am dealing with something more than just stress and battling a more fundamental disease process here. I've basically been in and out of different doctor specialties for the past 5 years trying to figure out what's wrong with me. Finally being diagnosed with celiac one year ago, I thought I finally had THE answer but now as I'm still sick, I think it's one of a few answers and that maybe yeast overgrowth is another answer. For me as well, my vitamin deficiencies have persisted even after I went gluten-free (and my TTG antibody levels came down to measurably below the detectable limit on my last blood test). So this issue of not absorbing vitamins well is also something our cases have in common. I'm now working with a nutritionist and taking lots of vitamins and supplements to try and remedy that issue. I hope that you continue to see improvements in working with your naturopath on this. Keep us posted!
    • catsrlife
      Back at the end of July I got this rash on both of my forearms. It started on my right and continued to the left. It was on the top and side. The rash has bumps that would pop with clear liquid if scratched. They would almost crystalize and scab up. They reminded me of chicken pox. They would scab for weeks and not heal much at all except for the blood clotting. If the scab was scratched off, it would bleed and bleed until it scabbed up again. The skin has lost its pigment where the scabs are. I figured it was probably either the plant I had trimmed around the 15th or some reaction to the magnesium complex I was taking or an allergic reaction to the asthma meds I was on. I stopped the asthma meds and the magnesium. The rash seemed to get better but when I took the asthma meds it flared up again so I went to the urgent care as my doctor was unavailable. The UC doctor said it probably wasn't the meds and asked about my diet. I said I was strict keto. I usually am, but there is a story around this. I feel amazing on keto. When I eat sugar, wheat, and starchy veggies I feel horrible. Blood sugar goes up, IBS type symptoms, brain fog, etc. But I have a horrible addiction to carbs so I blow it sometimes and after Mom died in 2023, I fell off the wagon. No rashes, just weight gain. I finally went back on keto and then around that time had a piece of pizza (or so, it's hard to stop the carb rush.) So I was strict keto, off and on. She ignored that and prescribed some allergy meds. It didn't go away.  What was happening by then was that the rash was now on my upper elbows, both of them, on the back of my arms. It starts with a very itchy bump, spreads around it and sometimes just burns like crazy and other times just itches. Then it started on the sides of my knees on the oustide, a little bit down the sides of the calves. It's not as bad there as it is on my arms even though it comes and goes (and so does wheat in my diet.) I then got three tiny blisters on each hand, 3 on the insdie of my index finger on the right hand and 3 on the inside of middle finger of my left hand. There is still a little scab there even though it was two weeks ago. No more have appeared on the fingers. But right now the back of the arms above my elbows are starting to itch. At some point I started to think mites from the possum that was sneaking into our house but it's been 3 months and they would be dead already. It wouldn't be from humans because I don't go near any humans although I did take an Uber to the doctor and the bus back. Plus, it's symmetrical. It starts on one side and is almost identical on the other.  I did my DNA with Ancestry and MyHeritage. I don't have the HLA-DQ2 or HLA-DQ8. I do have HLA-DQ2.2. I took the blood test but it was negative. Then again, I don't eat wheat every day. I rarely eat it except for lately when I've been preparing for the blood test if I have to take it again. I don't like to. It makes my joints hurt, gives me brain fog, stomach problems, I sleep in the middle of the day, etc. I have a doctor appointment tomorrow. I hope that she will be more serious about this than the UC doctor was.  So I have no idea. With my luck they'll magically disappear before the doctor appointment. That's what happens with everything.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.