Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Cookers

pinktroll

Recommended Posts

pinktroll Apprentice
pinktroll
Posted

My rice cooker just died and I need to replace it but I want a better one than I had. I started with a Rival rice cooker and steamer and I loved it. My family grew and I needed something bigger. I bought an Aroma rice cooker last Christmas and I have not been happy with it. There was always a crust of hard rice at the bottom-especially when I would use broth instead of water. The manual said that if this crust formed you could rinse the rice before cooking but it would remove some of the nutrients. My Rival had a plastic bowl and the rice never stuck or got crusty. The Aroma has an aluminum bowl and I am wondering if this is a contributing factor also. Anyway-I need a new rice cooker that has a large capacity (I have 5 hungry kids and a husband) and will not stick and will allow me to use broth instead of water. Please share your suggestions or experiences with rice cookers. Thank you! Nikkie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AndreaB Contributor
AndreaB
Posted

I have an aroma too. I'll be curious what others chime in with.

It aroma aluminum covered with non stick?

pinktroll Apprentice
pinktroll
Posted
  • Author

My aroma has a non stick covering over the aluminum-do you have a problem with crusty rice too?

AndreaB Contributor
AndreaB
Posted

Yep. Always on the bottom. I don't think it's so bad if I rinse the rice first. I think I used broth once and it was worse so I just add some broth for flavor and to make the rice a little moister afterwards. I typically make a lot and have leftovers. Broth works good when warming it up in the oven.

jayhawkmom Enthusiast
jayhawkmom
Posted

I don't know what brand mine is...but I don't rinse the rice because it washes away the bran. That's where all the nutrients are. Mine does have a nonstick surface though, so I'm sure that helps.

Mine is a small one, so if you are in need of a bigger/better one, whatever I have isn't going to help ya much. GOod luck!!

Turtle Enthusiast
Turtle
Posted

I thought this thread said "rice cookies".... :blink:

HAHAHAHAHA!!!

I think I need to get to an eye doctor!

Sorry I can't be more helpful with your rice cooker, not rice cookies search!

Good Luck!

eKatherine Apprentice
eKatherine
Posted

Get a Zojirushi, you deserve the best. Seriously, mine will keep rice fresh all day, nary a crust to be found.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hez Enthusiast
hez
Posted

I am so relieved to know that others have the same problem with crusty rice! I have a huge rice cooker but I have the same problem.

Hez

AndreaB Contributor
AndreaB
Posted
I thought this thread said "rice cookies".... :blink:

HAHAHAHAHA!!!

I think I need to get to an eye doctor!

:lol::lol::lol:

Michi8 Contributor
Michi8
Posted

We have a Sanyo rice cooker with an aluminum pot (no non-stick coating.) I've had this rice steamer for more than 10 years, and have never had a crust develop on the bottom of the pot. I always rinse the rice well before cooking in it (removes excess starch, and any non-rice particles.) I've never heard of rinsing removing that many nutrients...if you're really concerned about nutrient content choose brown rice rather than white, because the process of refining removes many of the nutrients.

Michelle

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,033
    • Most Online (within 30 mins)
      7,748
    CE1963
    Newest Member
    CE1963
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Scott Adams · Posted

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      Fighting for a name

      By Scott Adams · Posted

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Celiac getting dentures

      By NanCel · Posted

      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.