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Another Great Experience At Chilis

TinkerbellSwt

By TinkerbellSwt
in Gluten-Free Restaurants

Recommended Posts

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I know you all must be getting tired of seeing me with a thread like this. I had another great experience. I just get so excited when I have these I have to share them with everyone.

It was at the Chilis in Toms River, NJ. Again the hostesses know nothing about the gluten free menu. I got the manager and he knew enough about celiacs to impress me. I explained it in detail to him. How the grill must be totally clean. The pans they use to make my food. The utensils. How nothing can touch my food or I will get violently ill.

He was so accomadating. He said he will personally be in the kitchen standing next to the cook that would be preparing my food.

I had no reaction whatsoever. It is such a great feeling.

Thanks for reading my rants again!

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Rikki Tikki Explorer
Rikki Tikki
Posted

I am not tired of hearing about your good experiences! I like a positive thought now and then! :P:P:P

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

What did you eat?

TinkerbellSwt Collaborator
TinkerbellSwt
Posted
  • Author

I had the Honey BBQ Sirloin. Their BBQ sauce is gluten free. I had the loaded mashed potatoes, which my son loves. And I had the broccoli, plain, no garlic sauce. I am not sure if we can have the garlic sauce or not, I just like my broccoli plain, so I left it at that.

I really like this steak too. The BBQ sauce is yummy!

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Their baked potato soup is the BOMB!!!!

  • 4 weeks later...
BabySnooks Rookie
BabySnooks
Posted
I know you all must be getting tired of seeing me with a thread like this. I had another great experience. I just get so excited when I have these I have to share them with everyone.

It was at the Chilis in Toms River, NJ. Again the hostesses know nothing about the gluten free menu. I got the manager and he knew enough about celiacs to impress me. I explained it in detail to him. How the grill must be totally clean. The pans they use to make my food. The utensils. How nothing can touch my food or I will get violently ill.

He was so accomadating. He said he will personally be in the kitchen standing next to the cook that would be preparing my food.

I had no reaction whatsoever. It is such a great feeling.

Thanks for reading my rants again!

TinkerBell,

I enjoy reading all of the comments about encounters with restaurants. Keep them coming! I had a bad experience with Red Robin today and had to leave to go to another restaurant. I also had a good experience with Chili's where the manager gave me a printout of glue free items.

Thanks again.

Shaaron

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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