Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dasani

Corkdarrr

Recommended Posts

Corkdarrr Enthusiast
Corkdarrr
Posted

Let me just say that I was incredibly impressed with the response time. I e-mailed Coca-Cola this morning, and got a standard reply within an hour simply saying they had received my e-mail. Within two more hours I'd received another reply. Below is my correspondance so far - I encourage anyone who has similar problems with Dasani water to e-mail the company.

It only takes two minutes and it can't hurt anything, right?

>>What additives do you put in Dasani bottled water? I drink bottled water on a daily basis, and Dasani is the only brand that leaves me with nausea, cramping, and diarrhea.

Worst of all, the university I attend signed a contract with Coca-Cola over the summer, and now the only bottled water available on campus is Dasani.

Why can't your water be just plain water? I speak for many as I am not the only person who refuses to drink Dasani water due to the gastrointenstinal discomfort it causes.

coca-cola.support@na.ko.com wrote:

Thank you for contacting The Coca-Cola Company, Ms. Luecke. We appreciate your taking the time to make us aware of your experience and apologize for any inconvenience this may have caused you.

We are very interested in this unusual situation and would like to obtain additional information, so we can provide a complete report to the appropriate management.

Is this your first time trying this product? If it was not the first time, did you notice an off taste, color or odor? Do you have any known allergies? Other than this brand, what other product have you consumed within the last 6 hours?

Additionally, we would like to request: your daytime phone number, address, the name, street address and city of the store where you purchased the product, the date you purchased the product, the date the incident occurred, the multi-pack size (6-pack or 12-pack), the complete date code (similar to NOV2706XPE12:13CT225) located near the neck of the bottle.

If possible, we ask that you retain the product in its original packaging until you are contacted by one of our representatives.

Please feel free to "reply with history" directly to this message with the information and you should expect a follow-up within 7 to 10 business days.

We appreciate your cooperation and look forward to hearing from you.

Sheila

Industry and Consumer Affairs

The Coca-Cola Company

>>Approximately six years ago I worked for the Home Depot and every morning I would buy a bottle of Dasani water from the vending machine located in the public area of the store. Every morning I would get sick to my stomach. However, I gradually noticed that the mornings when I purchased the 'off-brand' water from the employee break room, I would not get sick.

For the past six years, I have tried Dasani on various occassions when it was the only option available. Each time has resulted in nausea, vomiting and diarrhea. I typically drink Deer Park, Publix or Aquafina brand waters and have never had any problems with these brands, or any other brand I may find at a gas station or convenience store. I drink 6-8 bottles of water a day, and I am devastated that I have to go off campus to find Aquafina or some type of off-brand.

I have never noticed anything wrong with the water (i.e. an off taste, discoloration, foul smell) at the times when I have consumed it. Simply put, it just always makes me sick.

Recently I have been dealing with gluten intolerance issues, but Coca-Cola is a very trusted brand name among those with gluten problems. Ironically, the problem with Dasani water was once again brought to my attention via a Gluten Free Forum. (Celiac.com message board) This in combination with my inability to find "safe" water on campus has prompted me to write this e-mail.

I cannot provide any specific information on the product as this is something that I've noticed over the past six years. Most of my purchases of Dasani water were made either in Milwaukee, WI and its surrounding areas or Columbia, SC.

Why add any chemicals to your bottled water? What purpose do they serve?

Courtney Luecke

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LaurieAnn13 Newbie
LaurieAnn13
Posted

I think dasani water tastes weird so I do not really ever drink it (I'm very picky about water, yeah, I know, I'm weird!) But, I think it is awesome that you wrote them!! I think it would be so cool if we all saturated the market with letters to tons of companies. I think this would get the point across to some stubborn companies so they would finally realize how important it is for them to know (and care) about the ingredients of their products!

Keep us posted!

Laurie

Guest laydirain
Guest laydirain
Posted

i think it tastes weird, too. I wont drink it. Good luck finding water. You might want to buy in bulk so you don't have to trek off campus as often...

Corkdarrr Enthusiast
Corkdarrr
Posted
  • Author

I can say one thing for Coca-Cola...they are extremely efficient in replying to their email inquiries! And now we know why they add all that extra crap:

Thank you for contacting The Coca-Cola Company again, Ms. Luecke. We apologize for any

inconvenience.

We have shared the information you provided to us with the appropriate management. You

should expect a response soon.

DASANI contains magnesium sulfate, potassium chloride and salt. Research indicated

consumers preferred the taste of DASANI with the added minerals.

If you have additional questions or comments, please visit our website again.

Sheila

Industry and Consumer Affairs

The Coca-Cola Company

ehrin Explorer
ehrin
Posted

Keep in mind that Dasani, Aquafina and the like are basically filtered tap water from god knows where. If I'm going to buy water I'm going to buy water from a spring, not a turbine that it's stored in.

  • 2 years later...
thleensd Enthusiast
thleensd
Posted

Anyone else have problems with Dasani? I've always kind of avoided it because I don't like the taste, but I had some today, and my system is having a fit. I don't know if it was that or CC from something I ate. Trying to figure it out. Anyone??

oceangirl Collaborator
oceangirl
Posted

I ALWAYS reacted to Dasani! I drink filtered tap water only. If I HAVE to buy water I buy Poland Spring which, sadly, is no longer guaranteed to be from Poland Spring, Maine! I think bottled water is the greatest hoax perpetrated on the American people. Check out you local tap water or well-water and drink on!

There's SOMETHING in Dasani!

lisa

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lizard00 Enthusiast
lizard00
Posted

I don't like Dasani either, it makes my tummy unhappy,too. Though, I am a bit of a water snob. My favorite is Le Bleu, which is a local company. They are as close as I get to distilled water, which I grew up drinking. Most other bottled waters taste like they came straight from the tap- which they probably did.

Firegirl43 Contributor
Firegirl43
Posted

So i wonder whats in it that could effect everyone

Jeremiah Apprentice
Jeremiah
Posted
Keep in mind that Dasani, Aquafina and the like are basically filtered tap water from god knows where. If I'm going to buy water I'm going to buy water from a spring, not a turbine that it's stored in.

This is true, but your buying Aquafina because it has one of the most advance mulit-step filtration processes available.

Jeremiah Apprentice
Jeremiah
Posted

I too do not drink Dasani.

celiackitcat Newbie
celiackitcat
Posted

I always thought I was weird but I really don't like Dasani water. I know I dislike the taste but it always makes me feel weird too. I'd be interested to know what else is in it or in the actual bottle they use that makes it that way.

River* Contributor
River*
Posted

The chemical compound potassium chloride (KCl) is used in judicial execution through lethal injection.

Is this lethal in larger amounts or used in execution for another reason

HoustonHill Newbie
HoustonHill
Posted
The chemical compound potassium chloride (KCl) is used in judicial execution through lethal injection.

Is this lethal in larger amounts or used in execution for another reason

I think it's because the Death Row inmates prefer the taste with it added.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

      Blood tests for thiamine are unreliable. The nutrients from your food get absorbed into the bloodstream and travel around the body. So, a steak dinner can falsely raise thiamine blood levels in the following days. Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte...
    2. lizzie42
      - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine?
    3. knitty kitty
      - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine. Legumes (beans) do contain thiamine. Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and Cobalamine B12 are mostly found in meats. Meat, especially organ...
    4. lizzie42
      - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc. Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food....
    5. Scott Adams
      - Scott Adams replied to Russ H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Anti-endomysial Antibody (EMA) Testing

      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,870
    • Most Online (within 30 mins)
      7,748
    KABoston
    Newest Member
    KABoston
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      Son's legs shaking

      By knitty kitty · Posted

      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Son's legs shaking

      By knitty kitty · Posted

      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
    • Scott Adams
      Anti-endomysial Antibody (EMA) Testing

      By Scott Adams · Posted

      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.