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I Made Toll House Cookies.......gluten Free

luceydiana

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luceydiana Explorer
luceydiana
Posted

I just made Nestle Toll House cookies with The Gluten Free Pantry's all purpose flour and they are awsome.

I just used the exact recipe on the back of the chocolate chip bag and sustituted the same amount of the gluten free flour. They taste just like the originals but a bit lighter.

Just thought I'd share.

Diana

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lonewolf Collaborator
lonewolf
Posted

Yay for Toll House cookies and yay for you! I have the best luck following "regular" recipes and just substituting gluten-free flour. Happy that you had a success!

TriticusToxicum Explorer
TriticusToxicum
Posted
I just made Nestle Toll House cookies with The Gluten Free Pantry's all purpose flour and they are awsome.

I just used the exact recipe on the back of the chocolate chip bag and sustituted the same amount of the gluten free flour. They taste just like the originals but a bit lighter.

Just thought I'd share.

Diana

It must be cookie week here. The last batch I made I couldn't even tell the difference- Moist and chewy even after a couple days! I also use the recipe on the back. I use Hagman's gluten-free Rice flour blend (about all its good for if you ask me). I add 2 tsp Xanthan gum to the mix follow the directions, then throw everything in the frigde for a couple hrs. This helps keep the cookies from turning into wafers :( . I use one of those fancy Pampered Chef scoopers (the ones that look like an ice cream scoop, but smaller) the medium sized one whatever size that is. I line my cookie sheets w/ parchment paper and drop the dough and go bake for about 11-12 mins makes only 2 doz bigger, thicker, chewier cookies. I didn't have any walnuts this time around, so I threw in some slivered almonds - and a handful of white choc. chips. I am definitely doing that again! Delicious!

jenvan Collaborator
jenvan
Posted

I still use the toll house recipe too with a gluten-free flour mix. I prefer to convert old recipes rather than use new ones....gotta love the old favorites. Congrats to you on the success!

wolfie Enthusiast
wolfie
Posted

YUM!!! I was going to make these today, but didn't have enough butter. I am definitely making them next week....YUM!!

lonewolf Collaborator
lonewolf
Posted

Oh, I just remembered one thing that I usually add to my chocolate chip cookies - 1/2 C peanut butter or 1/2 C almond butter. This makes them really extra yummy. (I usually do almond butter.)

luceydiana Explorer
luceydiana
Posted
  • Author
Oh, I just remembered one thing that I usually add to my chocolate chip cookies - 1/2 C peanut butter or 1/2 C almond butter. This makes them really extra yummy. (I usually do almond butter.)

Is that in addition to the regular butter??

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lonewolf Collaborator
lonewolf
Posted
Is that in addition to the regular butter??

Yes. It adds more fat, but also protein, so I don't worry too much. It also gives them a great texture.

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