Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chebe Pizza Mix

BeckyW

By BeckyW
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

BeckyW Contributor
BeckyW
Posted

I made the Chebe Pizza Mix for dinner tonight. I followed the package directory but substituted an egg substitute instead of using eggs. My pizza dough was goey and tasted awful! I've had this before when I have made bread in the bread maker. Has anyone ever used this before? Does anyone have any idea why I ended up with pizza dough that was not cooked and just gooey? Please Help! I am desperate for pizza!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


frenchiemama Collaborator
frenchiemama
Posted

Did you bake the crust before adding toppings?

Mahee34 Enthusiast
Mahee34
Posted

I have found with Chebe pizza mix, which I use at least once a week, that you have to cook it FAR longer than the bag actually says...I also have to add more milk to get it to the proper consistancey (or milk substitute), I've always used the eggs so I can't speak on that part, but maybe next time if it still seems super gooey, just keep it cooking! Good luck!!

BeckyW Contributor
BeckyW
Posted
  • Author

I did bake the crust before adding the toppings. I only baked it for the time they said though so next time I will have to bake it alot longer. I was so looking forward to pizza tonight but I ended up throwing it away instead! :( Do all the Chebe pizza mixes have the flavored crusts? There was alot more seasonings in it than I am used to! I just want a regular pizza like you get at a pizza place. This has been the hardest food for me to give up! :blink: Thanks for letting me whine about missing my pizza and for your help in making it better next time!!

Guest nini
Guest nini
Posted

did you have it in a green bag or a red bag? I get the red bag and it doesn't have any seasoning added to it... I also have had to either add more liquid or cheese and bake it longer... sometimes I bake them up and then freeze them and then just top them later...

Corkdarrr Enthusiast
Corkdarrr
Posted

I went through the pizza crust ordeal a few weeks ago.

After several miserable failed attempts at making my own, I was able to locate a store in my neighborhood that sells the Kinnickinnick frozen crusts.

I LOVE them. My boyfriend and my best friend both like them better than regular pizza crust. Which means I have to share... :P

While my dream of making my own pizza crust is still on the back burner, I am SO happy to have found a substitute...and a delicious one at that!

Just a thought -

Courtney

BeckyW Contributor
BeckyW
Posted
  • Author
I went through the pizza crust ordeal a few weeks ago.

After several miserable failed attempts at making my own, I was able to locate a store in my neighborhood that sells the Kinnickinnick frozen crusts.

I LOVE them. My boyfriend and my best friend both like them better than regular pizza crust. Which means I have to share... :P

While my dream of making my own pizza crust is still on the back burner, I am SO happy to have found a substitute...and a delicious one at that!

Just a thought -

Courtney

Does the Kinnickinnick have soy in it at all? We have to avoid this. I haven't been able to find any Kinnickinnck products at stores near us.

Nini - I had the green bag of pizza mix. Didn't even realize it came in a red bag without seasoning. I will lok for that next time as that sounds much better than what we had!

Thanks for your help!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jenvan Collaborator
jenvan
Posted
I did bake the crust before adding the toppings. I only baked it for the time they said though so next time I will have to bake it alot longer. I was so looking forward to pizza tonight but I ended up throwing it away instead! :( Do all the Chebe pizza mixes have the flavored crusts? There was alot more seasonings in it than I am used to! I just want a regular pizza like you get at a pizza place. This has been the hardest food for me to give up! :blink: Thanks for letting me whine about missing my pizza and for your help in making it better next time!!

I've never had any issues with this mix. Could it have been the egg replacer perhaps? Anyone else here use egg replacer in a chebe mix?

  • 2 weeks later...
BabySnooks Rookie
BabySnooks
Posted
I made the Chebe Pizza Mix for dinner tonight. I followed the package directory but substituted an egg substitute instead of using eggs. My pizza dough was goey and tasted awful! I've had this before when I have made bread in the bread maker. Has anyone ever used this before? Does anyone have any idea why I ended up with pizza dough that was not cooked and just gooey? Please Help! I am desperate for pizza!!!

Sorry for your problem with Chebe pizza mix. I haven't tried it yet, but I tried the bread mix and made the so called cinnamon rolls. The taste was good, but the rolls were tiny and hardened to be leather like. Had to throw the whole thing out. Almost broke a tooth biting into one!

Sharon

Guest Kathy Ann
Guest Kathy Ann
Posted

Just wanted to add my 2 cents worth. I tried the Chebe pizza mix today. I tried baking it longer like someone suggested but followed all of the instructions exactly otherwise. I admit that I substituted EnerG Egg Replacer for the eggs and didn't put in the optional cheese because of allergies. Apparently that REALLY matters. The dough seemed nice. I baked it for at least 30 minutes first. But when I put on the toppings and did the final baking, it turned into a rubbery mass that was inedible. I have successfully made the breadsticks and the cinnamon rolls in the past before I knew I was allergic to milk and eggs. I don't know what's wrong with this one -or if it's something I did wrong.

So I would have to say that it definitely DOES NOT work with egg substitute and without shredded cheese. I was honestly shocked at how bad it was. Whew! :blink:

Shalia Apprentice
Shalia
Posted
Does the Kinnickinnick have soy in it at all? We have to avoid this. I haven't been able to find any Kinnickinnck products at stores near us.

Nini - I had the green bag of pizza mix. Didn't even realize it came in a red bag without seasoning. I will lok for that next time as that sounds much better than what we had!

Thanks for your help!

They are soy free. I'm soy allergic <_< (this is new and I'm still grumpy) and I can still eat them just fine. And I just checked the ingredients on the bags in my freezer to double check.

They are gluten-free/CF/SF. :)

chrissy hill Newbie
chrissy hill
Posted

I have had fair results with the Chebe pizza mix. With the all-purpose Chebe I had a great turnout on a Sub roll type bun I created. I made it exactly as the recipe said, except I added a little more milk, and a teaspoon of baking powder. I left it in about 25 minutes, and right before it was competely cooled, I cut it down the middle. My husband really enjoyed his sandwich and said he wants it every week. As far as a good pizza crust, I use spelt flour and this recipe. I omitted the herbs though, but I do add the garlic powder. It always turns out well and makes enough for two good-size pizzas.

Open Original Shared Link

:D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. hjayne19
      - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

      Hi all, Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was...
    2. yellowstone
      - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive...
    3. Churro
      - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily...
    4. Wheatwacked
      - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have...
    5. Churro
      - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      Thanks for your input.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,070
    • Most Online (within 30 mins)
      7,748
    Jo Rowena Garcia
    Newest Member
    Jo Rowena Garcia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • hjayne19
      Celiac Screening

      By hjayne19 · Posted

      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning?

      By yellowstone · Posted

      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Celiac disease symptoms

      By Wheatwacked · Posted

      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      Thanks for your input. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.