Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chebe Pizza Mix

BeckyW

By BeckyW
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

BeckyW Contributor
BeckyW
Posted

I made the Chebe Pizza Mix for dinner tonight. I followed the package directory but substituted an egg substitute instead of using eggs. My pizza dough was goey and tasted awful! I've had this before when I have made bread in the bread maker. Has anyone ever used this before? Does anyone have any idea why I ended up with pizza dough that was not cooked and just gooey? Please Help! I am desperate for pizza!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


frenchiemama Collaborator
frenchiemama
Posted

Did you bake the crust before adding toppings?

Mahee34 Enthusiast
Mahee34
Posted

I have found with Chebe pizza mix, which I use at least once a week, that you have to cook it FAR longer than the bag actually says...I also have to add more milk to get it to the proper consistancey (or milk substitute), I've always used the eggs so I can't speak on that part, but maybe next time if it still seems super gooey, just keep it cooking! Good luck!!

BeckyW Contributor
BeckyW
Posted
  • Author

I did bake the crust before adding the toppings. I only baked it for the time they said though so next time I will have to bake it alot longer. I was so looking forward to pizza tonight but I ended up throwing it away instead! :( Do all the Chebe pizza mixes have the flavored crusts? There was alot more seasonings in it than I am used to! I just want a regular pizza like you get at a pizza place. This has been the hardest food for me to give up! :blink: Thanks for letting me whine about missing my pizza and for your help in making it better next time!!

Guest nini
Guest nini
Posted

did you have it in a green bag or a red bag? I get the red bag and it doesn't have any seasoning added to it... I also have had to either add more liquid or cheese and bake it longer... sometimes I bake them up and then freeze them and then just top them later...

Corkdarrr Enthusiast
Corkdarrr
Posted

I went through the pizza crust ordeal a few weeks ago.

After several miserable failed attempts at making my own, I was able to locate a store in my neighborhood that sells the Kinnickinnick frozen crusts.

I LOVE them. My boyfriend and my best friend both like them better than regular pizza crust. Which means I have to share... :P

While my dream of making my own pizza crust is still on the back burner, I am SO happy to have found a substitute...and a delicious one at that!

Just a thought -

Courtney

BeckyW Contributor
BeckyW
Posted
  • Author
I went through the pizza crust ordeal a few weeks ago.

After several miserable failed attempts at making my own, I was able to locate a store in my neighborhood that sells the Kinnickinnick frozen crusts.

I LOVE them. My boyfriend and my best friend both like them better than regular pizza crust. Which means I have to share... :P

While my dream of making my own pizza crust is still on the back burner, I am SO happy to have found a substitute...and a delicious one at that!

Just a thought -

Courtney

Does the Kinnickinnick have soy in it at all? We have to avoid this. I haven't been able to find any Kinnickinnck products at stores near us.

Nini - I had the green bag of pizza mix. Didn't even realize it came in a red bag without seasoning. I will lok for that next time as that sounds much better than what we had!

Thanks for your help!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jenvan Collaborator
jenvan
Posted
I did bake the crust before adding the toppings. I only baked it for the time they said though so next time I will have to bake it alot longer. I was so looking forward to pizza tonight but I ended up throwing it away instead! :( Do all the Chebe pizza mixes have the flavored crusts? There was alot more seasonings in it than I am used to! I just want a regular pizza like you get at a pizza place. This has been the hardest food for me to give up! :blink: Thanks for letting me whine about missing my pizza and for your help in making it better next time!!

I've never had any issues with this mix. Could it have been the egg replacer perhaps? Anyone else here use egg replacer in a chebe mix?

  • 2 weeks later...
BabySnooks Rookie
BabySnooks
Posted
I made the Chebe Pizza Mix for dinner tonight. I followed the package directory but substituted an egg substitute instead of using eggs. My pizza dough was goey and tasted awful! I've had this before when I have made bread in the bread maker. Has anyone ever used this before? Does anyone have any idea why I ended up with pizza dough that was not cooked and just gooey? Please Help! I am desperate for pizza!!!

Sorry for your problem with Chebe pizza mix. I haven't tried it yet, but I tried the bread mix and made the so called cinnamon rolls. The taste was good, but the rolls were tiny and hardened to be leather like. Had to throw the whole thing out. Almost broke a tooth biting into one!

Sharon

Guest Kathy Ann
Guest Kathy Ann
Posted

Just wanted to add my 2 cents worth. I tried the Chebe pizza mix today. I tried baking it longer like someone suggested but followed all of the instructions exactly otherwise. I admit that I substituted EnerG Egg Replacer for the eggs and didn't put in the optional cheese because of allergies. Apparently that REALLY matters. The dough seemed nice. I baked it for at least 30 minutes first. But when I put on the toppings and did the final baking, it turned into a rubbery mass that was inedible. I have successfully made the breadsticks and the cinnamon rolls in the past before I knew I was allergic to milk and eggs. I don't know what's wrong with this one -or if it's something I did wrong.

So I would have to say that it definitely DOES NOT work with egg substitute and without shredded cheese. I was honestly shocked at how bad it was. Whew! :blink:

Shalia Apprentice
Shalia
Posted
Does the Kinnickinnick have soy in it at all? We have to avoid this. I haven't been able to find any Kinnickinnck products at stores near us.

Nini - I had the green bag of pizza mix. Didn't even realize it came in a red bag without seasoning. I will lok for that next time as that sounds much better than what we had!

Thanks for your help!

They are soy free. I'm soy allergic <_< (this is new and I'm still grumpy) and I can still eat them just fine. And I just checked the ingredients on the bags in my freezer to double check.

They are gluten-free/CF/SF. :)

chrissy hill Newbie
chrissy hill
Posted

I have had fair results with the Chebe pizza mix. With the all-purpose Chebe I had a great turnout on a Sub roll type bun I created. I made it exactly as the recipe said, except I added a little more milk, and a teaspoon of baking powder. I left it in about 25 minutes, and right before it was competely cooled, I cut it down the middle. My husband really enjoyed his sandwich and said he wants it every week. As far as a good pizza crust, I use spelt flour and this recipe. I omitted the herbs though, but I do add the garlic powder. It always turns out well and makes enough for two good-size pizzas.

Open Original Shared Link

:D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      13

      My only proof

      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in...
    2. marion wheaton
      - marion wheaton posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Are Lindt chocolate balls gluten free?

      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
    3. JoJo0611
      - JoJo0611 replied to JoJo0611's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      CT with contrast.

      I didn’t know there were different types of CT. I’m not sure which I had. It just said CT scan with contrast.
    4. Scott Adams
      - Scott Adams replied to Russ H's topic in Publications & Publicity
      1

      Coeliac UK Research Conference 2025

      Thanks for sharing this!
    5. Scott Adams
      - Scott Adams replied to Ginger38's topic in Related Issues & Disorders
      2

      Shingles - Could It Be Related to Gluten/ Celiac

      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared....
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,400
    • Most Online (within 30 mins)
      7,748
    Chopper1
    Newest Member
    Chopper1
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
    • JoJo0611
      CT with contrast.

      By JoJo0611 · Posted

      I didn’t know there were different types of CT. I’m not sure which I had. It just said CT scan with contrast. 
    • Scott Adams
      Coeliac UK Research Conference 2025

      By Scott Adams · Posted

      Thanks for sharing this!
    • Scott Adams
      Shingles - Could It Be Related to Gluten/ Celiac

      By Scott Adams · Posted

      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.