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Sago?

Mango04

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Mango04 Enthusiast
Mango04
Posted

I keep seeing this really yummy looking pudding type stuff made with Sago. It looks a lot like tapioca pudding and I believe it's dairy, gluten and soy-free. Has anyone ever tried this stuff? I'm thinking it's not so common in the states, b/c I've never seen it there. Just wondering if it's worth trying....

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tracey* Rookie
tracey*
Posted

Sago is a big thing in Asian desserts

I tried it a few months ago and didn't really like the texture, maybe I cooked it wrong? :lol:

No harm in giving it a go - it's cheap to buy (in Coles, where the cooking stuff is I think)

Mango04 Enthusiast
Mango04
Posted
  • Author

Oh okay thanks. I've seen it at a couple health food stores too in pudding form (sort of :). I was always a bit embarassed to ask someone in the store what sago was LOL and I just never got around to looking it up. Maybe I'll give it a try :)

Kaycee Collaborator
Kaycee
Posted

It is yummy and so easy to make. I eat it for breakfast. It must be a kiwi, aussie dessert.

Sago comes from a palm tree, so it is completely different to tapioca

I would suggest you try half the recipe, as the full recipe is such a lot if you do not like it.

here is a recipe, from my sister

Lemon Sago (Liz's)

1 cup sago

4 cups warm water

1/3 cup sugar

Rind and juice of 2 lemons

2 tbspoons golden syrup

Boil and cook until sago is clear, about 15 minutes. Keep stirring.

Catherine

Ursa Major Collaborator
Ursa Major
Posted

My mother used sago quite a lot, as kids we called it 'fish eyes' :blink: Germans like it, apparently (I guess I am too weird to be your regular German :ph34r: ).

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