Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutenease


glen4cindy

Recommended Posts

glen4cindy Apprentice

Has anyone here tried GlutenEase? It really scares me to try it because I don't want to get sick! Also, at $30 it would be an expensive "experiment"!

I use the dairy enzymes when I eat small amounts of butter or other dairy containing products, but, it does not work super well. Using lactose free items works much better than the pills.

I have heard from several sources that you can wean yourself back onto dairy products, but, I am scared to do that as well because of the digestive problems that come with it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

This is my personal opinion. It sounds like you might be casein intolerant, rather than lactose intolerant. If I am right, you will never outgrow it, and should stay away from dairy for life.

But you may want to try goat's milk (and goat's cheese). It is very low in casein and is supposed to be much better tolerated than cow's milk.

As to the gluten ease: The only reason I would ever take it is, if I have to be in a situation when cross contamination is a possibility, not to purposely eat gluten. I don't think that is a good idea at all. Of course, it's your choice. But you might make yourself ill by experimenting like that.

KaitiUSA Enthusiast

Glutenease may be ok when you are accidentally glutened or something but it should not give you the right to eat gluten. That's not a smart avenue for celiacs.

glen4cindy Apprentice
Glutenease may be ok when you are accidentally glutened or something but it should not give you the right to eat gluten. That's not a smart avenue for celiacs.

Ursula Posted Sep 26, 10:18 PMAs to the gluten ease: The only reason I would ever take it is, if I have to be in a situation when cross contamination is a possibility, not to purposely eat gluten. I don't think that is a good idea at all. Of course, it's your choice. But you might make yourself ill by experimenting like that.

Those were my thoughts exactly in regard to GlutenEase. I am not going to willingly eat gluten just because. It may be, like said above, a way to keep from getting sick or sicker just in case something is accidentally consumed, but, I am not willing to put myself at risk.

I never seemed to experience any of the weight loss or malnutrition issues due to gluten, but, I did experience gastrointestinal issues. Having not had any biopsies to determine intestinal damage, I don't know if I had damage or not, but, I intend to stay gluten free anyway.

Thanks for the insight about caesin, I will investigate that further.

terps19 Contributor

I have used the Glutenease everyday for the past week. I cant say that I notice much of a difference- but I am not going out and eating gluten and casien. I am still in the "healing" phase of this since I have only been Gluten-free Casein-free for about 3.5 months now and I wanted to see if the Glutenease helped out at all. It is 30 bucks for 60 pills and I take 2 pills a day during a meal so that comes out to 1 dollar a day- you can buy it in bulk in get discounts.

Let me know how it goes for you.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Doyleaj replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    4. - Doyleaj replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    5. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      22

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,363
    • Most Online (within 30 mins)
      7,748

    Nichola530
    Newest Member
    Nichola530
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I would not think store bought yogurt would contain gluten unless it possibly could be through an added flavoring or coloring ingredient. Otherwise, it should be naturally gluten free.  Keep in mind that some companies are capitalizing on people's fears and ignorance (nothing personal intended) by labeling foods "gluten free" that are just that way by the nature of what they are. They are hoping to create a marketing edge over their competitors by adding "gluten free" because they know it may catch attention of those new to the celiac/gluten sensitivity experience without having to cost them anything in the way of changing their manufacturing process or doing testing.
    • trents
      I believe the GFCO does use a common logo for certified gluten free products (those containing not more that 10ppm of gluten) but nothing universal yet from the FDA for standard gluten free products (those containing not more that 20ppm). 
    • Doyleaj
      I have a One Pot and decided to start using it one day. I was hesitant at first making my own yogurt, but was surprised at how easy it was. I like mine better too.
    • Doyleaj
      Because I spend so much time reading every word on all food packaging, I personally would greatly appreciate it if there was one common gluten-free symbol written in large-enough text, and always located in the same place. That alone will make shopping easier and faster. I dread having to buy packaged food. Thank you very much for asking,
    • nanny marley
      I do believe that people are under so much pressure up have a sleeping  pattern ,  with working and how households work these days , but in reality there is no wrong or right at to sleep , I believe your neighbour showed this with such a long life , I do exactly the same  at night many times so I hope I live into my nineties also , I have found one thing in life your body knows what's best so good to listen to wat it needs however unconventional that maybe 🤗
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.