Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gi In Ontario, Canada


sore joints

Recommended Posts

sore joints Apprentice

Good morning!

Does anyone know of any GIs in Ontario that support Enterolab test results? I'm waiting to get in to one and the wait is a year and I'm worried that after such I long wait I'm just going to find out that the doctor doesn't believe in a positive test result from Enterolab. Any experience with this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jesscarmel Enthusiast
Good morning!

Does anyone know of any GIs in Ontario that support Enterolab test results? I'm waiting to get in to one and the wait is a year and I'm worried that after such I long wait I'm just going to find out that the doctor doesn't believe in a positive test result from Enterolab. Any experience with this?

im not sure about the enterolab piece but my dad recently went to gi for celiac who he really liked....maybe you alrady have one but you are specifically looking for one who will validate the enterolab. i believe the dr is in toronto.

JEss

celiacgirls Apprentice

You could try asking Enterolab if there is a doctor in the area who uses them. That is how I found my GI here.

lorka150 Collaborator

hey sore joints,

where are you from? i am not sure if he supports enterolab, but my GI is excellent, and i never have had to wait long for an appointment. everyone loves him. my internist is also a gem.

another option would be to try to get in at mcmaster. they have an abundance of great doctors there.

Suzie-GFfamily Apprentice

A year seems like a really long wait to get in to see a specialist. I can understand your concerns. I wonder if there is any way to get in earlier??

I was considering the Enterolab route for my family back in the spring, especially for my children because their wait time to see a specialist was longer than mine. The Enterolab tests would have been quick and non-invasive- both good reasons to consider that route.

I attended the celiac assoc meeting in Mississauga in May. One session was a question & answer session- they asked people to submit their questions in writing on Sat and the professional advisory board (PAB) answered them in the Q&A session on Sun. I asked what their opinion was regarding the fecal stool testing preformed by Enterolab. The professional advisory board of the Canadian Celiac Assoc advised caution when using test labs on the internet. They didn't say much specifically about Enterolab, only that some people in the Ottawa area had run into trouble relying on the Enterolab results. Again, no specifics about what the problems were. They certainly did not endorse Enterolab.

This position is probably not very surprising because the only research in peer-reviewed medical journals related to fecal fat testing using a single stool sample (ie the quantitative fecal fat microscopy testing) has been done by Dr. Fine (as far as I know). It seems that the 72-hr stool test for malabsorption is well-accepted- just not very practical. The other testing- such as measuring antibodies in stool, eg tTG, is also not widely studied. I did see an Italian study from 2002 that measured anti-EMA antibodies in stool samples and suggested this could be useful for diagnosis.

I expect it will take a number of years for things to change- research by other GI's who are not associated with Enterolab would be beneficial. If additional groups found similar results that support Dr. Fine's research, than there might be greater acceptance of this new testing method. If other researchers didn't find supporting evidence for this method, than it is unlikely that this testing will be accepted by the medical community.

However, what the medical community endorses or doesn't endorse is not the most important thing. How do you feel? Is the gluten-free diet making any difference to your symptoms?

Suzie

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - trents replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - Jane02 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
    • Matthias
      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
    • Scott Adams
      I agree with @trents, but thank you for bringing this up here!
    • Jane02
      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also considered cod liver oil, although again, if it's processed in a facility that has gluten, especially on flour form, I worried to test it, even if they have protocols in place to mitigate cross-contamination with gluten.
    • trents
      Welcome to celiac.com, @Jane02! Have you had your serum D levels checked for deficiency/sufficiency? What about cod liver oil? Egg yolks can also be a good source of vitamin D.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.