Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Get Worse As The Day Goes On?


Terch

Recommended Posts

Terch Apprentice

I find that I am pretty good in the morning, stomach, energy etc. but as the day goes it gets worse. It doesn't seem to matter what I eat for dinner even plain white rice I get gassy and gurgling and just plain uncomfortable.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

That is true if I don't watch my carb/fat/protein ratios, as I am somewhat hypoglycemic. Otherwise, I'm fine. Especially if I get regular exercise. But if I'm not careful about how what I eat will affect my blood sugar, it can be "bad". :P

Carriefaith Enthusiast

Around the time when I was being diagnosed with celiac disease, I would get really sick (D) in the morning and not have many more stomach problems until dinner. Then I would get explosive gas and severe bloating. This got better with time on the gluten-free diet.

Kody Rookie

I pretty much feel the same all day, headaches and all... until later on at night is when I feel my best, tired and can't sleep, but able to focus. Hence the reason that I do all my homework late at night.

spunky Contributor

I always thought my symptoms were just crazy. I usually didn't/don't do too bad in the mornings, but I could tell just how sick I'd be by the end of the day just by going on what time it would all start. If there were rumblings and howlings sounding by 10:00 a.m., I knew I was in for one heck of a time. IF they didn't start until 2:30 or 3:00, I knew it was just a regular bad day, and by bedtime I would be a mess of a human being, but it was okay because I'd sleep it off and be better by morning. Eventually the good mornings got shorter and shorter for me, and the sick afternoons and evenings became what my life was all about. I never went to any doctors or got any official diagnosis of anything, but just put myself on a gluten-free diet starting in February, 'o6, to see what would happen (and out of desperation too!!!!) and now I never have any problems before noon, which means they are milder than ever. For about one whole month now, MOST days I have very few problems. I've had one day that I thought was perfectly normal, no howling, no gas, no excessive bathroom visits...most of my days seem to be leaning more and more in that direction now. My biggest problem at this point is gassiness by the end of the day. I rarely have the grumbling, growling, pain, or need for multiple restroom visits anymore. I'm 53, believe I've had subtle hints of something going on my entire life, but symtpoms worse and worse for the past 10 years or more. I feel I'm healing very rapidly, from what I've seen and read. I am extremely cautious about everything I eat, where it comes from, etc. I have eaten out only two times since February, both times in a big buffet in which the salad bar is off away from the rest of the stuff (Golden Corral Buffet). I ate only salad and fruit. I took my own bottle of gluten-free (and I'm also dairy-free) salad dressing along.

Terch Apprentice

I was wondering when you all started to feel better after going gluten free? I have been gluten free for two weeks and see my doctor in two weeks. I am not noticing any improvement yet, maybe a few good days the first week and that's it. I also have a lot of upper gi discomfort, ie chest pain and tightness and feeling very full or very hungry even whenI know I am not. As well as the lower gi discomfort. Not so much with the D but just trying to get comfortable and pass gas. With the upper I burp like a madwomen, it's horrid.

[

Yenni Enthusiast
Around the time when I was being diagnosed with celiac disease, I would get really sick (D) in the morning and not have many more stomach problems until dinner. Then I would get explosive gas and severe bloating. This got better with time on the gluten-free diet.

That is exactly the way it is for me. Really bad in the morning and then slowly get better as the days goes by. Then after dinner I get bloated and icky feeling again. The evening thing is better now when I am off gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Drama-Queen Rookie

I always find that my energy level is great in the morning, and then by the end of the day I am toast. This is why I try to plan my day accordingly and get to bed early. It makes it hard when you are a student and can't do late night things, but not being a zombie in class is better. I also find that my pain gets worse as the day goes on. Mornings are great for having less pain and stiffness. I usually find that a cup of ginger tea in the afternoon keeps my stomach happy and helps me feel happy too. Maybe you should try ginger tea? Find one that is just ginger shavings, with no flavor additives. It is a natural stomach soother and helps your digestion. Whatever you do, DO NOT drink peppermint tea, it actually irritates your stomach. Other than that, Pain, stiffness, and lack of energy just comes with the territory. It will get better with time. I promise, but your stomach is always going to be finicky until you heal more. Of course, everytime you get glutened it sets you back on the healing process, but that is inevitable, unless you live in a bubble and never go outside it. ^_^

I was wondering when you all started to feel better after going gluten free? I have been gluten free for two weeks and see my doctor in two weeks. I am not noticing any improvement yet, maybe a few good days the first week and that's it. I also have a lot of upper gi discomfort, ie chest pain and tightness and feeling very full or very hungry even whenI know I am not. As well as the lower gi discomfort. Not so much with the D but just trying to get comfortable and pass gas. With the upper I burp like a madwomen, it's horrid.

[

It takes awhile! Give yourself time. If you think about it your intestine has been really badly damaged and it takes time to heal. It has been about 1 and 3/4 months for me and I am still not "perfect" or back to normal. Just take care of yourself. Take gluten-free vitamins. Drink lots of water. SLEEP! I know it is hard but this is what has helped me improve so much! :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      My Journey Continues some notes

    2. - Cecile replied to Cecile's topic in Related Issues & Disorders
      3

      Symptoms

    3. - Jmartes71 posted a topic in Introduce Yourself / Share Stuff
      0

      Not validated

    4. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      4

      New issue

    5. - Jmartes71 replied to chrish42's topic in Doctors
      3

      Doctors and Celiac.com

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,191
    • Most Online (within 30 mins)
      7,748

    LynnF98
    Newest Member
    LynnF98
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I have increased my vitamin intake Vitamin B Complex plus 2 Thiamax, NeuroMag, Benfotiamine with breakfast. I continue reading and watching gluten free items that I eat. Breakfast is Bobs Redmill gluten-free oatmeal with Chobani zero sugar yogurt a banana and blueberries. Lunch since im at a deli gluten-free is hard to come by so I stick with turkey with gluten-free Promise bread. Dinner varies like gluten-free pasta, tacos, chicken, sausage, meat etc. rice or take out from gluten-free places. I have decided to stay away from gluten-free pizza as I feel I felt weird with it unless its store bought frozen. I am going to try to make my own gluten-free bread, Bagels. I have been good with baking gluten-free treats like cookies, muffins. Snacks if its not fruit, veggies I grab a protein bar or chocolate guilty pleasure reeses, hersheys, York PP. I am going to start to use my fitness pal app to track what I eat and note when I feel off to see if I can pinpoint if a trend of a certain gluten-free food is a culprit. I noticed once in a while I feel a little bloated, gassy that I think is from the pizza so I am going to avoid it and continue narrowing it down. I have been doing very well and I have learned even if you think you are doing everything 100% gluten-free eating it can sneak in without you knowing. This year is more traveling which im afraid of but have already looked into gluten-free places in Nashville which they have and back to Aruba I went last year and have the gluten-free places already selected. Most restaurants I have been to have been very helpful with what to stay away from to avoid CC. If a place states they don't have any gluten-free the I stick with a salad or when I took my kids to breakfast as much as I miss the breakfast this place serves I played it safe with yogurt and a fruit bowl so at least my kids were happy to go there again. Local farmers market has great gluten-free items that I treat myself to like different types of breads, baked goods. My journey continues...
    • Cecile
      Thank you Scott for your wonderful info. I will pry my Doctor for more extensive blood testing. I appreciate your time. 
    • Jmartes71
      After waisted time of new care team, yet again EXHAUSTED saw new gi today in Modesto, though all my ailments im not getting any kind of concern of me being celiac and sentive to just about everything since menopause. Dr daid why don't I go see you guys because my blood shows zero for celiac. I told him im glutenfree since 1994 by colonoscopy with biopsy positive celiac sprue by GI.Its RIDICULOUS when im bringing in material from this site of knowledge as well as the autoimmune institute,and  there's zero interest on their part.Medical IS causing me depression.Im view as a disability chaser, IM STILL RECOVERING from being a bus driver that im still healing and having more issues, now I may have multiple sclerosis or meningioma. Ive reached out, wrote letters, NOT feeling well. This is inhumane. 
    • Jmartes71
      I was taking medicine for sibo but it was not agreeing with my stomach at all.Was on gabapentin but it amps me up.I was taking in morning because it wasn't allowing me to sleep.This has always been an issue with medicine and me.Even going to dentist, the good shot that numbs you once, I can't take because it makes my heart beat fast and I  get the shakes.I have to take the crappy stuff and get injected always more than 4 times always.Its infuriating 
    • Jmartes71
      I showed one doctor I went to once because completely clueless of celiac disease and yes that one was connected to a well known hospital and she said oh thats just a bunch of people that think they are celiac coming together. I said um no they have doctors and knowledge behind what is being written. So bay area is Downplaying this site! SADLY 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.