Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Aphthous Ulcers


Michi8

Recommended Posts

Michi8 Contributor

Hi there,

Just wondering how quickly aphthous ulcers show up after ingesting gluten? I'm still consuming gluten until I have my biopsy at the end of next month. I've pretty much always had some problem with mouth ulcers and canker sores (they come and go), but hadn't paid much attention to what triggers them, just that they are a common symptom of celiac, and one of many symptoms I have.

Today, within seconds of taking a bite of my sandwich, I developed an ulcer on my left cheek and have a sensation of a canker sore or two developing on my tongue. Do these sore spots usually show up this quickly when reacting to wheat products, or could it be something else causing this?

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Michi8 Contributor

So an hour after eating, I ended up feeling absolutely exhausted (a nap didn't help) and irritable...and had absolutely no patience for my kids. Now I've got an upset stomache. Is this a typical gluten reaction?

Michelle

Guest nini

sounds like it could be a gluten reaction, it could also be another food intolerance creeping in... keeping a detailed food journal might be helpful at this point and maybe you will be able to see a pattern emerge, it could be something else, but being that it occured after eating, it's more likely a food related thing.

other common food intolerances besides gluten are corn, rice, soy, dairy/casein, lectins, nightshades... (well it can go on and on)... usually after we go gluten-free, other food intolerances begin to emerge.

Michi8 Contributor
sounds like it could be a gluten reaction, it could also be another food intolerance creeping in... keeping a detailed food journal might be helpful at this point and maybe you will be able to see a pattern emerge, it could be something else, but being that it occured after eating, it's more likely a food related thing.

other common food intolerances besides gluten are corn, rice, soy, dairy/casein, lectins, nightshades... (well it can go on and on)... usually after we go gluten-free, other food intolerances begin to emerge.

A food log is a good idea. :) I'm suspecting the bread, because it was whole wheat with wheat berries (and the mouth ulcer happened immediately)...the filling was tuna salad that I prepared myself and know the ingredients.

Michelle

Guest nini

could be... did you ever try going gluten-free at all? or are you just waiting on biopsy? I hope that regardless of the results of your biopsy you will try the diet and see if you have a positive dietary response to it. Have you had bloodwork done yet? If so what were the results?

My mom isn't gluten-free and she gets those mouth ulcers and canker sores... don't know if it's related to that or if it's viral.

Michi8 Contributor

I'm going to go gluten free after the biopsy, regardless of results. :) My blood work was negative (and so were my son's) but there are too many symptoms, and a long family history of GI issues to just let it go...when I saw the GI, my history & symptoms were enough to recommend the gastroscopy and biopsy.

Michelle

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,783
    • Most Online (within 30 mins)
      7,748

    Kimmieg08
    Newest Member
    Kimmieg08
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.