Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Online Article From The Gourmet Retailer


LKelly8

Recommended Posts

LKelly8 Rookie

The article is a few months old - from July.

Open Original Shared Link

Says the gluten-free market will reach 1.7 billion by 2010. Does this mean we'll all be rich? B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



floridanative Community Regular

Wow! Thanks for posting. What I think this means is that once regulations are in place for labeling gluten free food, some of the main food companies will want to get in the gluten free food game because they want every penny out of every consumer they can get. There are many companies (P&G) that think gluten free is a flash in the pan and therefore won't be jumping on the gluten free train but when the numbers of gluten free consumers just keeps growing year after year, smart forward thinking companies will tap into our market.

There is no company that I despise more than Walmart but in 2005 someone wrote and article about them and gluten free products and it was posted on this site. I'm not going to look it up but basically it said that Walmart has over 900 items in their store marked gluten free. They know the gluten free market is going to explode because they pay people a lot of money to figure these things out. They are the greediest company around and even if there are only a million of us, they want our money. Of course, Dr. Rudert stated that GIG's estimate of gluten free people in the US is around 4.5 million if you count those with gluten intolerance, Celiac disease and severe wheat allergies. When I have the opportunity to educate people about Celiac disease many times they ask if the gluten free diet is like Atkins or something. I explain that it's not because we are not going away like that fad did. Once people realize the gluten free diet isn't a weight loss program eventually companies will come around.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,972
    • Most Online (within 30 mins)
      7,748

    Hawaiian Snow
    Newest Member
    Hawaiian Snow
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
    • cristiana
      Interesting, when I suffered for a few months with ectopics I noticed that carbohydrates would cause indigestion and bloating in my stomach, then that would lead to my heart skipping beats, and I could feel it in my throat, it was very unsettling.  My last serious bout of this was after eating a Muller Rice Pudding for breakfast.   I happened to be wearing a 48 hour halter at the time and cardiology picked it up, but they weren't worried about what they saw. There was some British doctor who'd made some videos on the Vagus nerve that I remember watching at the time which made sense of what I was experiencing, there did seem to be some sort of connection.
    • Scott Adams
      Here are summaries of research articles on celiac disease and migraines: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • Yaya
      I asked my cardiologist about stopping vitamins.  He said his tests account for all detectable vitamins from sources other than food.  I only need to stop them for a couple of days.  He has me keep records of meds and vitamins I've ingested over the past 10 days and prior and he does his calculations.   
    • jessysgems
      Reply to treats I try and eat to bring up the glucose. Sometime I get up 3 times a night and eat something. I don't think food is the issue. A lot of the food they say should help doesn't.  Many mornings my level is 59 and I feel sick, sometimes for hours. It has been recommended I go to an Endocrinologist.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.