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Corn Dogs?

KayJay

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KayJay Enthusiast
KayJay
Posted

Anyone know where to get gluten-free corn dogs? I haven't had one in years and I would love one. Maybe it's just fair time and it brings back memories but that sounds soooooo good to me right now. :D

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spunky Contributor
spunky
Posted

If you had one of those fry babies maybe you could make your own...like, take a recipe for cornbread and substitute some other flour for the wheat flour part of that recipe, dip a gluten-free hot dog into it and drop it into the frybaby? I don't really know if it works taht way or not, since I've never tried to make one myself, but it seems like it could be do-able.

Guest nini
Guest nini
Posted

I've yet to have a cornbread recipe work for corndogs... there is a company called S'Better Farms that actually makes a gluten-free corndog, however, I have not been able to find them locally.

2kids4me Contributor
2kids4me
Posted

1 egg lightly beaten

1/4 cup milk

1/4 cup cornmeal

pinch salt

1/2 cup gluten-free flour mix (I use kinnickinnick all purpose)

1/2 tsp baking powder

1 tbsp sugar

Mix together until smooth, add more milk if too thick to coat hot dog. Deep fry until golden brown - - then enjoy! [the batter should be thick enough to stick to the "dog", experiment for the batter that works well for you]

I also used same mix to make onion rings - worked well and big hit with kids. :):)

ENJOY! The kids waited 2 years for me to find a recipe that worked..

grantschoep Contributor
grantschoep
Posted

Here's some store bought type ones..

Open Original Shared Link

Note, their webpage has some problems. I emailed them once awhile back and they had paid someone to set it up once, and then some things broke and they don't have anyone that knows enough html to fix it.

So that above link is the cord dogs, use the front webage to get to the store locater.

Open Original Shared Link

par18 Apprentice
par18
Posted
I've yet to have a cornbread recipe work for corndogs... there is a company called S'Better Farms that actually makes a gluten-free corndog, however, I have not been able to find them locally.

Have you tried to maybe use corn flour instead of corn meal? I used corn flour to make muffins and pancakes and the batter looks like cake batter and not corn bread batter.

Tom

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    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
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