Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Apri


kbtoyssni

Recommended Posts

kbtoyssni Contributor

I just started taking Apri birth control again on Sunday and ever since I have felt awful. Typical gluten symptoms - stomach pain, fatigue, joint pain, mild brain fog. This is the only thing that has changed in my diet in the last few days. I called the company to ask about gluten. The lady said it's gluten-free (which I agree with based on the ingredient statement), but that they do make a few drugs with gluten in them. When they make a new batch of drug, they clean and sterilize the drug-mixing-vats.

So, one question is: do you think there might be contamination? (I did start a new pack with a different expiration date today just in case I got one bad pack). I was on this drug a few months ago, and I was gluten free then, and it didn't bother me so I feel like it's probably ok.

My other thought is that it could just be the hormones bothering my stomach. It is listed as a side effect. But once again, I've never had problems with this pill before.

A third possibility is that I'm just having a few yucky stomach days, but I seem to have too many symptoms for there not to be a reason.

Any help or suggestions would be appreciated. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hannahsue01 Enthusiast

As you stated it can be a side effect. This last time I was on the pill it made my stomach upset.....it took about three months for my system to get used to taking it. I always felt nausus. I would tell your doc that the pill is making you sick and ask for a different script......there are quite a number of different pills out there. I hope you start feeling better soon.

angel-jd1 Community Regular

Apri is gluten free. I have had no trouble with it.

kbtoyssni Contributor
As you stated it can be a side effect. This last time I was on the pill it made my stomach upset.....it took about three months for my system to get used to taking it. I always felt nausus. I would tell your doc that the pill is making you sick and ask for a different script......there are quite a number of different pills out there. I hope you start feeling better soon.

It's just weird that I'm getting fatigue, joint pain and brain fog, too. And I have taken this pill before for probably a year with no problems. I guess things might be different now that I'm gluten-free, though. I'll give my doctor a call if I don't feel better in a day or two. Today I'm feeling a bit better, but still not 100%.

loraleena Contributor

Birth control pills can upset the flora in the stomach leading to candida overgrowth. Your symptoms could be caused by this.

kbtoyssni Contributor
Birth control pills can upset the flora in the stomach leading to candida overgrowth. Your symptoms could be caused by this.

Would this really happen within a few hours, though? Because that's how long it took me to start feeling sick. I do take acidopholis, so hopefully that will help with any stomach bacteria imbalance.

Jestgar Rising Star

Maybe you're reacting to something else in the formulation. You could try switching brands.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nooner Newbie

I know Apri is gluten free, but this was actually my trigger!

5 years ago I was using an Ortho brand (either Ortho Cept or Ortho Novum, sorry, can't remember which, it was a long time ago) and my insurance switched me to Apri because it's the generic for the Ortho brand and therefore cheaper. The day I started taking the Apri pills, I started my symptoms. I switched back as soon as I could get my Gyn to write a new script, but I've reacted to gluten ever since. I switched from the Ortho to Yasmin about 4.5 years ago and completely went off the pill about 6 months ago.

I'm guessing it's something else in the pills that did it for me. I agree that you probably just want to switch. Just my 2 cents worth.

~Li

jesscarmel Enthusiast

i also used to take ortho cept but when imoved to the us they switched me to apri. i have not had any known probs from it. (knock on wood) :)

Jess

  • 11 months later...
Hadar Newbie

Same problem here!!! Something is wrong.

I'm so glad you posted. I just googled Apri and celiac and found that you posted this today!!!

I started Apri last Wednesday night. Next morning I had severe stomach pain, cramps and painful bm. Same thing for the next 5 days. For the past 2 days I have had severe pain throughout the day and serious diarrea. This is what my life was like for years before I elimated gluten.

I researched Apri and found it on a list of gluten free meds so I thought it was something else. Tonight I was feeling awful and decided to call the manufacturer, but before I did, I did the search that led me here.

I do not know what is going on, but it is quite interesting that we both have this issue.

Maybe we should compare batch #s.

I'm going to my RE tomorrow and will request that he switch the pill. I'm only on it for a few weeks in prep for IVF and I do NOT want to mess up my whole body now!

is there anyway we can help each other?

I just started taking Apri birth control again on Sunday and ever since I have felt awful. Typical gluten symptoms - stomach pain, fatigue, joint pain, mild brain fog. This is the only thing that has changed in my diet in the last few days. I called the company to ask about gluten. The lady said it's gluten-free (which I agree with based on the ingredient statement), but that they do make a few drugs with gluten in them. When they make a new batch of drug, they clean and sterilize the drug-mixing-vats.

So, one question is: do you think there might be contamination? (I did start a new pack with a different expiration date today just in case I got one bad pack). I was on this drug a few months ago, and I was gluten free then, and it didn't bother me so I feel like it's probably ok.

My other thought is that it could just be the hormones bothering my stomach. It is listed as a side effect. But once again, I've never had problems with this pill before.

A third possibility is that I'm just having a few yucky stomach days, but I seem to have too many symptoms for there not to be a reason.

Any help or suggestions would be appreciated. Thanks!

  • 10 months later...
sandsplitgravel Newbie

I'm taking Apri for the 2 week preliminary to IVF treatment. I also have gluten allergies and well allergies in general. I'm on my third day of the Apri and I am having slight cramping around ovaries and back pain (sort of like period cramps). Also, I'm headachy and am having symptoms similar to gluten allergies (tired, bloaty, dry crusty puffy eyes in the morning, headachy, and some slight stomach/bowel issues). I wonder why Apri would trigger these symptoms in some of us with gluten allergies? Very strange. I was surprised to find these posts as I was just googling to see about the Apri side effects and thought perhaps I was having some seasonal allergy issues on top of the cramping and period like symtoms that Apri is causing now. Anyhow, I will post again later in the week to let you know if the symptoms improve or change at all as well as what happens after I stop taking them in two weeks.

  • 5 months later...
alyssa312 Newbie

I have been taking Apri for years and just recently found out about my gluten sensitivity. I was off it to try another pill for a month but just got back on right around the time I figured out my gluten intolerance. I missed a day and took two in one day and developed a rash on my hip. It ended up spreading to my back too. I am still in the "detox" stages so am still feeling as bad (or worse) than I was before finding out.

I googled trying to figure my rash out, and found these posts. My friend who is also "gluten-free" got rashes from her flu shot because it had egg in it. She is egg intolerant as well. So, since the pill is the only thing that is constantly in my system, I think the two must be correlated.

Has anyone contacted Apri and told them about our problems with their pill? Who knows if they would cooperate, but I'd like to try and figure out what the trigger is in order to avoid it in the future.

Please let me know! Thanks for the posts, they were really helpful!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,695
    • Most Online (within 30 mins)
      7,748

    NadiaH
    Newest Member
    NadiaH
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Grahamsnaturalworld
      Where can I find a gastro in adelaide who can diagnose refractory celiac disease have seen 3 so far and don't understand the most obvious question, why my celiac symptoms did not resolve on a gluten free diet the symptoms just got worse as it is attacking my nervous system. 
    • ShariW
      I recently traveled to Spain and Portugal. I was with a tour group, they knew I needed to be gluten-free and made sure the kitchens preparing the group meals were aware. But just in case, I took Gliadin-X with me and took it for every evening meal - and most other meals. The one time I got glutened was from lunch early in the trip - had to be from cross-contamination. I had not taken Gliadin-X before that meal, which made for a pretty miserable day. Learned my lesson... 😞 
    • Hummer01
      Hi trents, thanks for the response.  The 2nd opinion doctor said that if my CRP is still elevated at that time, he would advise me to look at Crohns/UC or another autoimmune issue. The colonoscopy I had this year seemed to rule those 2 out for now so he still believed celiac may explain it. No previous doctors have suggested any explanation for it even after calling to tell me it was a concerning result.  I guess it feels tough knowing I have positive blood testing, permissive genetics, and visible duodenum changes... and somehow it's NCGS instead of celiac. I'm still surprised the biopsies came back negative when the doctor was so sure they would be positive.
    • trents
      "He also said that my CRP should return to a normal level at this time if the culprit was inflammation in the small intestine due to celiac." But with if the elevated CRP levels are caused by some other inflammatory process going on in your body? "She also said that my positive EMA isn't valuable because it has "a high false positive rate." Totally wrong! This is a highly accurate test for celiac disease, that requires specialized expertise to perform and interpret, and it is more expensive than other blood tests. It is generally used as a last test to confirm celiac disease after a positive tTG-IgA test. The sensitivity of a test refers to its ability to correctly identify individuals with the condition. For the EMA-IgA blood test, the sensitivity is generally very high, ranging from 90% to 98%. This means that the test can accurately detect celiac disease in a significant percentage of people who have the condition. The specificity of a test refers to its ability to correctly identify individuals without the condition. For the EMA-IgA blood test, the specificity is also high, typically around 95% to 100%. This indicates that the test can effectively rule out celiac disease in individuals who do not have the condition. Taken from the following article: Looking at the whole picture, I am wondering if you are transitioning from NCGS to celiac disease. Some experts in the gluten disorder field believe NCGS can be a precursor to celiac disease.
    • Hummer01
      Hi all, just wanted to post an update.  I have been gluten free for about 1.5 months now and seeing improvement already in the bathroom.  Recently I had a visit with another GI doctor for a 2nd opinion. He said that while my blood tests and scope are not a "slam dunk" for celiac, he believes it's more likely than not that I have it. His advice was to stay with a celiac-level gluten free diet (no CC) for 6-12 months then retest to make sure TTG-IGA is still negative. He also said that my CRP should return to a normal level at this time if the culprit was inflammation in the small intestine due to celiac.  Today I had a follow up with the original GI that performed the scope. She is confident it is NCGS and says I can still have gluten sometimes. When I asked about the visible duodenum damage, she said it is just "irritation" from gluten because the biopsies were negative. She also said that my positive EMA isn't valuable because it has "a high false positive rate."  I guess I'm having trouble reconciling the totally different advice from these 2 GI's. I want to believe the new doctor more at this point because what he said just makes more sense to me, and he gave an actionable timeline for possible next steps. Feeling lost and disappointed at this point and wanted to write it down here in case anyone has input. Thank you.   
×
×
  • Create New...