Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

St. Thomas/st. John

sunshine264

Recommended Posts

sunshine264 Newbie
sunshine264
Posted

I will be going to st. John, USVI in a few weeks. Anyone been there? I will be renting a villa, and doing most of my own cooking, except for a few nights out. Any recommendations for gluten-free restaurants? I do plan on eating a lot of seafood.

Also, anyone know if Starfish Market carries gluten-free foods? Any health food stores? or should I pack my own stuff?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


wonkabar Contributor
wonkabar
Posted
I will be going to st. John, USVI in a few weeks. Anyone been there? I will be renting a villa, and doing most of my own cooking, except for a few nights out. Any recommendations for gluten-free restaurants? I do plan on eating a lot of seafood.

Also, anyone know if Starfish Market carries gluten-free foods? Any health food stores? or should I pack my own stuff?

We were just on St. John in March with the kids...literally the week we put our son on a gluten-free diet. It's absolutely beautiful there. We had one suitcase filled with diapers, wipes and gluten-free foods. :) We hit the Starfish Market a couple of times. Boy is it expensive!! I don't think they had any gluten-free brands per se. (ie, Gluten Free Pantry) However, we stayed at the Westin and were able to find Pirate's Booty at the little deli on their grounds. We were shocked!! I would personally pack a lot of your own stuff. If you're staying at one of the resorts, the concierge should be able to help you. I'd try giving them a call, too.

My brother and sister in-law had a villa down there..that's how we were able to afford going for a week with two kids!! I'll ask her for some resturaunt suggestions. I know we went to Margharita Phil's for mexican (the BEST margharitas ever!), La Tappas, Chloe and Bernards and a couple others I can't remember. They were all very receptive to helping us keep Zachary gluten-free, however I can't guarentee that there wasn't any cross-contamination. You'll be able to get seafood anywhere. We just needed burgers and fries for him!!

Guhlia Rising Star
Guhlia
Posted

Just be sure that the seafood, if boiled, is boiled in ONLY PURE WATER. I know some places that do crab, shrimp, etc. put beer into the water and that would contaminate the whole pot. Also, if they're grilling fish or something you may want to ask them to either do it in a clean pan OR clean a small section of the grill AND then do it on top of foil. Be sure they use clean utensils for your food. Good luck!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,516
    • Most Online (within 30 mins)
      7,748
    Lizie
    Newest Member
    Lizie
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

      By trents · Posted

      @cristiana, I'm thinking the intensity of our response to the same amount of gluten can vary from time to time. Our bodies are a dynamic entity. 
    • Scott Adams
      Jersey Mike’s option: Gluten-free bread

      By Scott Adams · Posted

      I'm going to try Jersey Mike's soon--we have one nearby. Thanks for sharing!
    • cristiana
      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

      By cristiana · Posted

      Hi @trents Two things can happen:  1/ For a very small gluten hit, I will get a slightly sore stomach for a few days, maybe a day or two following the glutening, and (TMI warning) maybe slightly loose BMs with mucus  for a couple of days.  2/ For a substantial glutening, and thankfully it's only happened once in recent years,  I get bad chills, followed by vomiting, and my heartbeat is all over the place and I can hardly stand.  It's pretty extreme.  That happens within about 2 hours of eating the gluten.  I might feel slightly dizzy for a couple of days after the glutening episode. Interestingly I've just been out to a cafe which hitherto has made a big thing about how their french fries are cooked in a separate fryer.  I shared some with a friend and they were served with chilli sauce, jalapenos, cheddar cheese and fried onions.  Definitely not health food!  Anyway,  I'd eaten half when I realised I'd not checked the menu to ensure that this dish is still gluten-free - and it turns out it isn't!!!  They've changed the ingredients and the fried onions are now cooked with wheat.   I came home expecting to feel dreadful as I had no idea how much gluten I have consumed but so far if anything I feel just little queasy.  I think I'd have thrown up by now had there been a lot of gluten in the onions.  
    • trents
      Persistent isolated high DGP-IGG in child despite gluten-free diet

      By trents · Posted

      It might be wise to start him on small amounts and work up to 10g. Monitor how he reacts. Some people simply cannot complete the gluten challenge because it makes them too ill. By the way, you can buy powdered gluten in health food stores, at least here in the states you can. With a food scale, it would be easy to measure the amount being consumed in a day. I'm not sure what the intensity of reaction to gluten tells you about what's actually going on with regard to celiac disease. I mean there are some celiacs like me who don't seem to react to minor exposure amounts but who get violently ill with larger exposures. Then there are celiacs who get some kind of reaction to even the tiniest amount of exposure but don't necessarily get violently ill. And how the reaction manifests itself is very different for different people. Some, like me, experience emesis and diarrhea. Others just get brain fog. Others get joint pain. It's all over the map.
    • melthebell
      Persistent isolated high DGP-IGG in child despite gluten-free diet

      By melthebell · Posted

      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.