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Recent Activity
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- Mari replied to Jmartes71's topic in Coping with Celiac Disease4
Second chance
Thanks for giving us this update, we appreciate hearing back. I th🥰ink you are on a good path forward and will learn some new things to improve your health and keep healthy. -
- julie falco replied to elisejunker44's topic in Gluten-Free Foods, Products, Shopping & Medications2
Schar's products contain wheat!
thank you that is good to know that it is safe for celiac people -
- Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease4
Second chance
Current careteam is still up in the air about my celiac thanks to me googling "celiac specialist" what popped up was once known as a good name hospital back in the days. I went in for answers for my declining health, it was the autoimmune part that did me in, being a former bus driver.I read that in my medical records so easily downplayed, i refused the... -
- Scott Adams replied to Florence Lillian's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease1
Gluten-Mimicking Proteins that can affect some Celiac individuals.
Thank you for sharing your experience, Florence. It’s important to clarify, though, that proteins like zein in corn, panicin in millet, and kafirin in sorghum are not considered gluten and have not been shown to trigger the same autoimmune intestinal damage seen in celiac disease. Some people with celiac disease do report symptoms with certain gluten-free g...
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