Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glucose And Adrenals


angelina2975

Recommended Posts

angelina2975 Newbie

I had follow bloodwork two weeks ago for thyroid, hormones and a smac (I think thats what it was called). The good thing is that after being treated with Armour, my triglycerides went from 180 down to 48 :D !!! The thing that has me concerned is that my fasting glucose level was 99 (which is the high end of the range, the range actually goes to 99). Is this normal for someone with an adrenal condition???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Angelina, a high fasting glucose is never normal, and is a good reason for concern. I suggest you eliminate pretty much all starches and sugar for a while (eating mostly meat, vegetables and fruit) to control that. Because, really, you're on the brink of being diabetic, and you don't want to go there.

angelina2975 Newbie

Thanks Ursula. I go back to my doc on the 3rd of Nov. This bloodwork came in after my first appt. with her, it was from two weeks prior prescribed by my other doc who was retiring, so I didn't have a professional check it out yet.

georgie Enthusiast

Mine has come down too since starting Armour! Just got the blood test this week ! Are you on HC ? That can raise glucose levels for a short time. Eat healthy and eliminate sugar and reduce carbs. Even fruit may have too much sugar for you at the moment.

The good thing is that after being treated with Armour, my triglycerides went from 180 down to 48 biggrin.gif !!! The thing that has me concerned is that my fasting glucose level was 99
trents Grand Master

I certainly would not worry about a fasting glucose level of 99. Normal is normal. A physician would not be concerned with that number at all. Depending on lab standards, normal may even go as high as 112. I don't know that there is any connection between adrenal function and blood sugar levels. The adrenal gland has to do with cortisol levels, metabolism, that sort of thing.

Steve

DelphicDragon Newbie

Sorry Steve, I would have to disagree. If you have low cortisol and/or low aldosterone (glucocorticiods and mineralcorticoids) it can lead to hypoglycemia. (Not sure if it works the other way around) What's happening is your body breaks down the sugars too fast because there is no control mechanism, which the cortisol and aldosterone (as well as other hormones) would provide.

Sara

angelina2975 Newbie

Thanks for the responses. One question was to carbs in my diet, I am definitely on lower carb, with my carbs from the occasional whole grain bread (which is a pain to get in wheat free, so I usually don't); oatmeal a few times/week, sometimes brown rice. As far as fruit I try to stick to either apples or pears, nothing to high in sugar. But I definitely think this whole adrenal thing (or the hormonal imbalance caused from the adrenal fatigue) has compromised my ability to breakdown carbs. I've been on armour since june and my doc keeps asking about weight loss, but there hasn't been any (maybe a few lbs down but then it goes right back) even though I am following a considerably healthy diet of no processed foods, lean meats (my new doc just "prescribed" red meat 2x's/week last week, healthy fats ~ usually flax or extra virgin olive oil) and veggies. Do you all think I should go lower carb (then what I am doing)? has anyone had greater success that way? Everything I've read on adrenal issues says to have a balanced diet and include no sugar, but complex carbs; I'm a bit confused because if it seems that my body can't even handle complex carbs, wouldn't that be stressing my body if I did have them, and I thought the whole point of adrenal recovery is to avoid stressors such as things we're allergice to, etc.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Vegetables contain all the complex carbs anybody needs, nobody needs grains at all to be healthy. So, cutting out your remaining grains and starches and making sure you eat lots of vegetables will give you plenty of healthy carbs.

And try to eat several smalls meals a day, instead of three large meals, to keep your blood sugar level steady. That is also very important for healing your adrenals.

CarlaB Enthusiast

My doc says no more than two servings of starchy carbs per day. No more than 1 serving of fruit. Each meal or snack must include a protein. Basically, lots of protein and veggies. Preferably 3 different veggies at both lunch and dinner.

Are you gluten intolerant? If so, are you eating gluten-free oatmeal?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,630
    • Most Online (within 30 mins)
      7,748

    Emma Gallagher
    Newest Member
    Emma Gallagher
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
    • Inkie
      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
    • trents
      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
    • Xravith
      Thank you, really.  I took a test for DGP-IgA and DGP-IgG. Effectively, it is not enough to discard Celiac Disease. I was consuming gluten until then, I only started gluten-free some days ago, when the symptoms became horrible and now I feel considerably better, which is a second confirmation that gluten is the main problem. It's been more than 4 years I have the same suspect, when I first thought gluten was causing me problems, I made a gluten-free diet for a year, I felt really good as never before. However, neither I or my parents were well informed about Celiac disease, so none of us tried to make further exams. My father suffer digestive problems and other members of my family as well. Unfortunately, no one have ever been tested for Celiac disease. I'll have to restart eating gluten in the next weeks, so I can make a serious blood test in laboratory, hopefully between two or three months.
    • trents
      As Scott said, in order for celiac disease testing to be valid, you need to be eating generous amounts of gluten on a regular basis for weeks or months before the blood draw. The blood tests are designed to detect antibodies that the immune system produces in response to the ingestion of gluten. It takes time for them to build up in the blood to detectable levels.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.