Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gf Sausage?


julia mom

Recommended Posts

julia mom Rookie

Hello

I was hoping someone might be able to recommend a gluten-free sausage. Like the Italian kind used to make sausage and peppers. My daughter rarely eats meat and the Italian sausage was one of the few she enjoyed before celiac disease diagnosis. Thanks so much for any ideas. Nancy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

Jimmy Dean Sausages are Gluten Free!! :D

-Jessica :rolleyes:

julia mom Rookie

Thanks Jessica

I was actually looking for more of an italian style dinner sausage as opposed to a BF sausage.

angel-jd1 Community Regular

I could have sworn they also had sausage in other forms. Maybe I am wrong. I'm not much of a uckey sausage eater anyways! ha

:rolleyes:

soul04 Apprentice

Just from reading the ingredients, it seems that Aidells (sp?) is gluten-free. They make good chicken sausages. Also, you could ask your grocer's butcher if their italian sausages are gluten-free.

seeking-wholeness Explorer

Hmm...I thought I had posted a reply here, but I guess I must have hit the wrong button! Anyway, Wellshire farms makes several varieties of gluten-free sausage. I'm not sure whether Italian is one of them, but it's worth checking out. They even make some turkey sausages, and their uncured turkey bacon is delicious!

Alison Rookie

Not all Aidell's are gluten-free. Be careful of the ones with soy sauce in them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



coveowner Newbie

Check to see if Hormel makes an italian sausage. Their pepperoni clearly states that it is gluten free, which stands to reason that they might make other products which are also.

Rose

Jo Ann Apprentice

Go to www.jennieoturkeystore.com and/or www.hormel.com for list of gluten-free products. Many food companies are listing gluten-free products on line. When shopping, if there is a toll free number listed, use your cell phone (or some stores will check while you are there). Celiac is getting to be a familiar word in the food business, and many companies are very helpful. We like Butterball Summer and Kielbasa Sausage. Good luck! :)

seeking-wholeness Explorer

I just discovered that Shady Brook Farms makes Italian sausage in both sweet and hot varieties; their website claims they are both gluten-free! Happy hunting!

  • 2 weeks later...
mom of 5 celiac Rookie

Hormel told me that most of their products are gluten free and if not it will say on the product that it has wheat in it . I would trust Hormel

Guest rogerskathl

Can you get Dominic's mild Italian sausage where you are? It's gluten-free and delicious!

Kathy

  • 10 months later...
Guest Sibewill

I just recevied an answer to my inquiry at Prairie Pride Farms. They were very helpfull and I received the answer in two separate emails while they made absolutely sure about the ingredients. They told me that all their products are gluten-free. I am not sure if this includes their BBQ sauce too, since I inquired about the meat products. They have Italian Link style sausage among others. I just placed my order so can't really tell you personally how good they are except that they've won a bunch of awards at the minnessota fairs. They have a website and do internet orders too. Its prairiepridepork.com

First response:

let me check with my butcher for sure and I'll let you. know. I know I

> sell

> a lot of fresh brats to customers that are sensative to milk products. All

> of our fresh cuts (chops, roasts) are good for you.

> We ship to NY ground UPS in the winter and it would arrive in 4 days in

> good

> shape. I would ship on mondays for you , that way it would get to you by

> friday. I just called him and the pork patties (seasened pork sausage)

> are

> gluten free and so are the brats. The ingredient list is also on each

> label

> so you can check for sure. I do have other sausages (wild rice,

> cheddarwurst, polish, italian) that I would need to check on further. Any

> particular sausages that you are interested in ? Thanks Dawn

Second response:

Hi Will, I did a check on all of our products and found that all of our

products are "gluten free". So order away! Thanks for asking. Dawn Hubmer

terri Contributor

Be careful with Aidells. Only some of their sausages are gluten-free. They will say gluten-free right on the package, If it doesn't. don't buy it. Shadybrook Farms hot Italian sausage is great! So is Jimmy Dean's sage sausage for stuffings. Healthy Choice sausage links are good too if you can find them!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.