Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Foods By George

celiac3270

Recommended Posts

celiac3270 Collaborator
celiac3270
Posted

For anyone who hasn't already heard me go crazy over Foods By George.....they're the best! :D

The brownies taste better than the "real" thing. The blueberry and corn muffins taste just as good as or better than the "real" thing. But I just found out that they are not famous for either the brownies or muffins -- but rather for their english muffins! The eng. muffins are soooooooo good....100 times better than the old kind. This company has such a high standard for food and I just wanted to praise them for that--I heard that they had a gluten-free ravioli that was so popular that they couldn't keep up with the demand--they would've had to get a bigger factory--so unfortunately they stopped making it......kinda stupid in my opinion, but whatever.

I just wanted to HIGHLY recommend that brand to anyone who sees it somewhere....they have such high-quality products. Oh, I forgot to mention: the corn/blueberry muffins are gluten-free, but the brownies are gluten-free, soy free, dairy free, lactose free, casein free. Finally, the english muffins are gluten-free, dairy free, lactose free, casein free, and corn free.....they're so "free" that they're fine for just about anyone to eat :D . I just wanted to make this post in hopes that someone will try their products and realize that this is such a great brand. Their products are expensive, but well-worth it.

Here's their website: not much to it, but they have a pic. of their eng. muffins on the left.......and a # to call--maybe if you can't get them at a health food store near you, they'll ship you their products: Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


flagbabyds Collaborator
flagbabyds
Posted

do they sell them at whole foods?

Alexolua Explorer
Alexolua
Posted
do they sell them at whole foods?

I've found their products at health food stores, and normal grocier stores, that have a health food section. They're stuff is normal in a freezer or fridge though (least in my experience).

celiac3270 -> I totally agree about their brownies.. but, the english muffin.. I dunno, I just found it real icky! To me didn't have much taste, and it really had that rice flour texture to it. Great you enjoy it though. And think Molly has it easy sorta? Just because she's never had wheat flour, I'm guessing? I still miss it! LOL

Though, I just microwaved mine, because we don't have a gluten-free toaster here, maybe that makes it better?

And hearing you rave about the blueberry/corn muffins makes me wish they were Gluten-free Casein-free! LOL

celiac3270 Collaborator
celiac3270
Posted
  • Author

The blueberry muffins weren't quite as "realistic" as the corn.

Also, if you didn't toast the english muffin, that's why--no eng. muffin is good before toasting :D ......it's definitely thicker than most eng. muffins, but once toasted, it tastes the same to me and it's actually nicer to have a thick eng. muffin cause it doesn't get burnt as easily. My brother actually prefers mine to his and often asks for a piece :)

flagbabyds Collaborator
flagbabyds
Posted

i've never even heard of them... weird, well i'm going back east on monday so i'll look for them

celiac3270 Collaborator
celiac3270
Posted
  • Author

Yeah....they're not a huge, well-known company like Ener-G or Kinnickinnick (sp.)........

I like that they don't introduce new products cause they're mediocre and might sell---they seem to wait until they have something really great and as good as it can get and THEN put it on the shelves.

Alexolua Explorer
Alexolua
Posted
Also, if you didn't toast the english muffin, that's why--no eng. muffin is good before toasting

Actually I didn't mind wheat ones if they weren't toasted, true they were better toasted. And thanks! Too bad I already threw the rest out, lol.. oops. Though without a toaster.. hmm.. maybe I could have broiled them in the oven? LOL

Molly, here's their website: Open Original Shared Link

They actually have a form you can download to bring to a health food store manager, to try and get them to use their products, lol. Also shows all their products if you were curious. =)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Forty320 Newbie
Forty320
Posted

Hey, I bought a toaster at either Target or ShopKo for like $5 not too long ago. It's a great investment, since I've found all gluten-free breads I've yet tried are great toasted!

- Dan

PS: thrift stores rip you off selling you an old crappy caked non-polarised toaster that will bite the dust in 3 days for $15 :D

Alexolua Explorer
Alexolua
Posted

Wow.. that's a good idea!

Any gluten-free breads you would recommend? Ones I have tried, have been awful! LOL

celiac3270 Collaborator
celiac3270
Posted
  • Author

I use Ener-G, but it's not nearly as light as the old stuff was.....it's too dense, but the best I have found

  • 4 weeks later...
celiac3270 Collaborator
celiac3270
Posted
  • Author

Foods By George: I just tried their crumb cake........REALLY EXPENSIVE, though......$10.99 for a package the same size as their brownies....small! If you like crumb cake, though, this one is better than the real thing, in my opinion.

Oh, by the way, I had been looking for a long time, where I could get Foods By George products online....couldn't find anywhere......Gretchen (GEF) found this website, so if you can't get them at a local store (as is likely) you can try them by buying them here--the prices are about the same as in the store--just not sure if they charge shipping......here's the site, and thanks again, Gretchen :D :

Open Original Shared Link

-celiac3270

GEF Explorer
GEF
Posted

:D You're welcome, celiac3270! You've so got me sold on these!!

Gretch

lilliexx Contributor
lilliexx
Posted

thankyou for that link :)

since your rave review came out i have been on the hunt and couldnt find them anywhere. i'm going to order the english muffins & brownies right away!! :rolleyes:

Guest Lindam
Guest Lindam
Posted

;) Hi All, I found that Whole foods carries them by me and I tried the pound cake. I didn't think it was all that great. It was pretty expensive too. I called my local health food store and asked them to carry Foods by George so I could try something else, and now they carry almost the complete line. For all of you that can't find it available in your area, I would ask the manager at any of your local health food stores to try and get it for you.

Linda

celiac3270 Collaborator
celiac3270
Posted
  • Author

Good to know, Linda........that's one of the products I haven't had a chance to try.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. rei.b
      - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and...
    2. knitty kitty
      - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long? DGP IgG antibodies are produced in response to a partial gluten molecule. This is different than what tissue transglutaminase antibodies are produced in response to. TTg IgA antibodies are produced in the intestines in response to...
    3. rei.b
      - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    4. knitty kitty
      - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

      Food and environmental allergies involve IgE antibodies. IgE antibodies provoke histamine release from mast cells. Celiac disease is not always visible to the naked eye during endoscopy. Much of the damage is microscopic and patchy or out of reach of the scope. Did they take any biopsies of your small intestine for a pathologist to examine? Were...
    5. rei.b
      - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting! The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748
    Tony White
    Newest Member
    Tony White
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.