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Cookie Cutters

momandgirls

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momandgirls Enthusiast
momandgirls
Posted

Hi - What's your opinion on using the same cookie cutters we used prior to being gluten free? They're washed well but would you use them now or buy new ones? Thanks!

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Ursa Major Collaborator
Ursa Major
Posted

Okay, this is my opinion:

If your cookie cutters are metal, it would be very hard to get them perfectly clean, as they have that seam, and I wouldn't use them. If they're plastic, I think most of them would be fine, if you scrub them well. If you aren't sure if you have been able to get old dough totally out of tight corners (like very pointed stars for instance), don't use those either.

In the end, it's up to you to make those decisions, because nobody but you can decide which ones will get perfectly clean again.

If you're in doubt, buy new ones to be used exclusively for non-gluten dough.

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